Top Best American Restaurants in Frankston

"181 Victoria Ave, 3206, Albert Park (VIC)"

"A little bit of New Orleans comes to Fitzroy with Po’ Boy Quarter, a Louisiana-inspired eatery from the team behind everyone’s favourite food truck, Gumbo Kitchen. The attention to detail is exceptional: even the tiles out the front are from New Orleans. As for the menu, it’s all free-range southern chicken, freshly shucked oysters and bowls of steaming hot, flavoursome gumbo."

"Utilising all of the best flavours from around the world, Ziggy’s Eatery specialises in not only superb burgers, but, also delicious wraps, falafel, salads, and an assortment of sides. Back to the burgers, the joints famous classic Texan burger is a must-try. If you’re really hungry, why not go for the Giant Texan."

"Parlour Diner would be best suited to be the proverbial poster child for what an authentic American Burger joint should look like. With classics that contain influences from international cuisines, you may just find the best burger in Melbourne here. The crispy fried chicken and brioche bun combination are revered by locals and burger lovers who travel from further afield for one of the best burger shops in Melbourne."

"Couple Stephen and Niharika Hogan scoured South America top to tip and brought their love for the continent’s cuisines back home to an intimate venue on Bridge Road in Richmond. Onda’s compact menu (which is about half vegetarian) pays homage to Latin flavours but isn’t wedded to tradition. The ambitious dishes get full points for creativity."

"South American flavours and the warmth of home await diners at ONDA Bar & Eatery on Bridge Road in Richmond. Meaning vibes in Spanish, ONDA fuses good energy with soulful food in trendy surrounds of p..."

"Continuing a 50-year family tradition of innovation, Bar Carlo on Meyers Place serves simple, hand-prepared Italian food and cicchetti to discerning Melbourne foodies. Started by pioneer Carlo Sabbadi..."

"Best known for when Neil Perry was leading the charge, the legendary Rockpool Bar & Grill maintains its reputation as being one of the most popular steak restaurants in Melbourne. The brand’s reputation was built on consistency, so as soon as you enter the impeccably dressed restaurant you know you’re in for an experience. There are more than a few options here for your steak night, but if you really want to all out, get the signature dry aged mishima MBS9+ from David Blackmore, whether that’s as a $240 300g sirloin on the bone or a dish of $70 240g short ribs."

"Style / Ambiance: The Melbourne outpost of Sydney chef Neil Perry’s Rockpool brand brings top-quality meat and seafood to a luxe, 200-seat space in the stylish Southbank neighborhood. From daily menus emblazoned with photographer Earl Carter’s elegant cattle images, to the artfully lit bovine display in the meat locker near the entrance, Rockpool presents a strong case for the carnivore. Less beefy menu items also impress, like sashimi-style swordfish belly and Tasmanian abalone with lemon, parsley and brown butter."

"Fitzroy’s Smith & Daughters looks like an old-school rock’n’roll bar, but the cross-shaped neon sign on the wall tells you why you’re really here: to ‘eat vegan’. It started with a Latin-tinged menu, but did a switcheroo to Italian in May, pulling of plant-based pizza fritte, cacio e pepe, carpaccio and even tiramisu."

"Venture beyond the faded yellow brick façade of Bodriggy Brewing Co. on Johnston Street in Abbotsford to find a rustic brewpub, brewery, bottle shop and upstairs cocktail lounge. Once an auto LPG conv..."