Top Best American Restaurants in City of Parramatta Council

"Former Ma Peche head honcho Paul Carmichael has moved down under to take the reins at David Chang’s Sydney outpost. Chicken skin coated in jerk sauce and dashi cuttlefish with green mango hint not only at Carmichael’s Caribbean roots, but also his inkling for native Australian ingredients that bring a new identity to the casino favorite. It’s fine dining and comes with a price tag to match, but the best value can be found on the walk-ins bar menu."

"David Chang’s Seiōbo is not to be missed, especially if you’re a fan of the Netflix show Ugly Delicious. They offer a tasting menu for $185 AUD, and while they refuse to categorize their food on their website by cuisine, you can call it Asian-European fusion. Sit close to the cooking action in their 30-person dining room and let Chef Paul Carmichael take you on a culinary adventure."

"Located just off of Darling Harbour, this sleek, modern restaurant serves fresh seafood and Japanese-fusion fare, featuring such items as seared abalone with Jerusalem artichokes and sunflower seeds. Momofuku Seiobo boasts an extensive wine list and is located in the city’s trendy industrial district. Reservations are recommended."

"They have burgers, of course, but we recommend perusing the “Ole Hickory Barbeque” menu that is served only on the weekend until sold out, featuring pulled pork to chopped brisket and all the juiciness in-between. Match your filling dish with one of their American alcoholic beverages, whether it be beer or whisky, then finish your degustation with an ice cream sandwich."

"What's more American than smoked brisket, burgers and mac 'n' cheese?. The answer would be Surly's Mac 'n' cheese BBQ brisket burger!. Must try:The Handsome Mike burger may be something else, but so are their chilli cheese fries."

"From its pastel hues that pop against checked floor tiles to the pinup uniforms, Doughbox Diner does the 1950’s diner better than anywhere else in Sydney. With several quintessentially American burgers on offer – the Sloppy Joe ($16.99) and the Chilli Cheeseburger ($16.99) are a safe place to start, while the cheese and bacon fries ($14.99) or onion rings ($12.99) will help you mop up any burger sauce left on your plate. The Crepe Cones are the houses’ signature dish, and are available with both sweet and savoury fillings."

"What makes it special: Step back in time into a Pin Up’s paradise and meet Doughbox Diner’s very own Diner Doll. Come to Doughbox Diner to fulfil your childhood dream of traveling to America just for an authentic diner experience, on steroids!. Usually at diners such as this, you would get burgers and fries."

"While some places go for a modern approach, others love to simply capture an era gone by. Doughbox Diner is your go-to if you need to indulge in authentic 60s America, all the way down to the tables. They’re also famous for their handheld crepe cones, but we drool for their banana splits!"

"No matter how far you stroll down the beckoning path of American cuisine, you’ll always end up finding burgers. The Hub House Diner redefines them so beautifully that it’s impossible to ignore them. But the menu is not just about burgers, they even do chicken wings, Mexican corn, and specially designed loaded fries."

"Their plating isn't boring either, order the popcorn chicken and find it in a jar with real bits of popcorn!. Must try:The House Plank platter also has it all. Southern fried chicken wings, pork ribs, corn and zucchini fritters."

"Here is THE place to celebrate all things American, especially the good old fashioned rock ‘n’ roll side. Not only will you be treated to a wonderful mix of US dishes and drinks, but they boast a wonderful view of bustling Darling Harbour. They’ve even got a Rock Shop for you to shop in after your hearty meal."

"Inspired by New York’s signature architecture and food, join the hoopin’ good times at The Carter Restaurant & Bar on O’Connell Street in Sydney’s CBD. This entertainment hot spot comes alive on Frida..."

"Located in the heart of the inner west is Love Crêpe, one of Sydney’s most loved dessert destinations. The team has just expanded its menu to offer an even bigger selection of signature hand-held crêpes plus house-made desserts, gelato, and waffle balls. Paying homage to traditional Greek creperies, this must-see spot features 20+ house-made gelatos (including delicious flavours such as Salted Pistachio, Lotus Biscoff, and Greek Yogurt with Sour Cherry)."

"This Darlinghurst cafe specialises in sandwiches and bowls, you can also get your smoothie fix here on your morning run. 📍 Sandoitchi, shop 3/113-115 Oxford St, Darlinghurst NSW 2010"

"Sweet toothed folks with dietary requirements haven’t been left behind either, thanks to good folks at Nutie. The crew is currently keeping both the Balmain and Surry Hills spots open for takeaway so Sydneysiders can continue to get their sugar fix. If you’ve never had the opportunity to try one of Nutie’s extravagant doughnuts, here’s the lowdown: they’re all 100-percent gluten-free, resulting in a slightly denser, cake-like treat (and this is not a bad thing)."

"This working brewery on the Northern Beaches is home to The Transit Lounge, where there are 11 taps pouring the latest drops. At this pet-friendly venue, Wednesdays are open for takeaway, Thursdays and Fridays are for tasting paddles and on Saturdays and Sundays, there is live music and food trucks. 5 Sydenham Road, Brookvale"

"With pick up and deliveries available everyday, P&V Wine + Liquor Merchants are here to help you with all your lockdown essentials: natural wines, grenache, beers and small batch booze of all varieties. Their Paddington venue is also doing takeaway snacks including charcuterie and cheese packs for your next at home wine and cheese night!. Oxford Street, Paddington & Enmore Road, Newtown"

"Young Henry’s are the trendsetters in the Inner West brewery scene. They have a well-earned reputation for their top-notch brews and community vibe. The Tasting Bar is open seven days a week and on the weekend, you can expect a crowd basking in the beer, beats and bites."