Top Best American Restaurants in Sydney

"Seiobo does fine dining like no one else, concerned not with fuss or fronting, but with exploring the breadth of cuisines in the Caribbean, unpicking threads of flavour in home-style dishes and spinning them with Australian produce to create something entirely new. The range is impressive, branching out from chef Paul Carmichael's roots in Barbados and Puerto Rico into wider island territory– Haitian creole tops crisp green banana, and coconut rundown, a Tobagonian specialty, underscores Tasmanian sea urchin brightened with horseradish. More impressive is the evolution."

"David Chang’s Seiōbo is not to be missed, especially if you’re a fan of the Netflix show Ugly Delicious. They offer a tasting menu for $185 AUD, and while they refuse to categorize their food on their website by cuisine, you can call it Asian-European fusion. Sit close to the cooking action in their 30-person dining room and let Chef Paul Carmichael take you on a culinary adventure."

"When it comes to Caribbean fusion, Momofuku Seiōbo gets it right. It’s also the Sydney branch of THE David Chang’s global empire. At Momofuku Seiōbo they perfectly combine the very best of Caribbean fare to bring a taste of Barbados, Jamaica, Puerto Rico and Cuba right to your plate."

"Few barbecue restaurants in Sydney have got the Southern experience down like Surly’s does. Their workhorse Ole Hickory pit smoker—a classic commercial grill hailing from Missouri—pumps out a steady stream of some of the most authentic American BBQ soul food in Sydney Friday to Sunday. While the beer list presents plenty of local options to accompany your barbecue supper, there’s also a definite nod to American dive bar classics like Pabst Blue Ribbon, Coors, and Budweiser."

"From the Western saloon styling of Smokey’s Cabin to their array of stacked fries, Surly’s takes Americana to the next level. The buffalo hot wings ($16) with carrot and celery sticks and the nacho salad ($15) are completely moreish, and the American Barbecue offering does slow cooked and smoked cuts to perfection. They also come with a side of cornbread, naturally."

"What's more American than smoked brisket, burgers and mac 'n' cheese?. The answer would be Surly's Mac 'n' cheese BBQ brisket burger!. Must try:The Handsome Mike burger may be something else, but so are their chilli cheese fries."

"While some places go for a modern approach, others love to simply capture an era gone by. Doughbox Diner is your go-to if you need to indulge in authentic 60s America, all the way down to the tables. They’re also famous for their handheld crepe cones, but we drool for their banana splits!"

"Staying true to the US diner opening hours, you can drop in for a breakfast, lunch or dinner. Grab a cup of joe (don’t worry the coffee is to Sydney’s standard) or a full three-course dinner. The share plates are a tempting option for the indecisive punter, with crispy fish or pork belly tacos ($12), Southern style fried wings ($15), and Mexican street corn ($12) with manchego, hot sauce and fresh chilli, while the burgers served with your choice of fries or slaw offer an enticing alternative – the Double Phat ($23) with coated fried chicken breast, double smoked bacon, jalapeno, lettuce, lime aioli and hot sauce."

"No matter how far you stroll down the beckoning path of American cuisine, you’ll always end up finding burgers. The Hub House Diner redefines them so beautifully that it’s impossible to ignore them. But the menu is not just about burgers, they even do chicken wings, Mexican corn, and specially designed loaded fries."

"Here is THE place to celebrate all things American, especially the good old fashioned rock ‘n’ roll side. Not only will you be treated to a wonderful mix of US dishes and drinks, but they boast a wonderful view of bustling Darling Harbour. They’ve even got a Rock Shop for you to shop in after your hearty meal."

"Burger fans rejoice for this casual Paddington diner has you covered. American fare is the specialty here; the menu overflows with fries (loaded included), burgers, shakes, wings, and the like. Dishes here might not be diet-friendly, but they are worth every calorie."

"The guys at dogma know how to deliver dogs to a discerning Sydney palate. Operating under the ‘Dogs with Principle’ philosophy, Dogma does preservative and gluten free artisan sausages that are jam packed with fresh, locally sourced ingredients. The rotating Meatless Monday specials are a vegetarian’s dream, while the meat laden Texan or Aussie hot dogs are there to keep the carnivores grinning."

"Sydney’s oldest continually licensed hotel, established in the historic Rocks area and home of Australia’s oldest pub brewery. The Lord, as locals affectionately call it, is known for its award-winning beers, wine list, food, and accommodation. A stay at the Lord Nelson is a step back into Sydney’s past and a taste of Sydney’s present."

"Built by famous convict architect Francis Greenway, Sydney’s Conservatorium, part of the University of Sydney, began life as a Gothic picturesque stable for Governor Macquarie. Known as “a palace for horses”, the building was so expensive it caused Macquarie to be recalled to Mother England. Today you can visit the building to attend one of the many concerts put on by students or stroll the outside when touring the Botanic Gardens."

"Sydney’s premier music school is on the edge of the Royal Botanic Garden. The building looks like a castle but was actually originally built as stables for the nearby Government House. Because it’s a school, not all areas are open to the public but you can see three levels of the atrium."

"The Sydney Observatory is worth a visit just for the views across the harbor of the iconic Harbour Bridge and the city skyline. Completed in 1859, it was initially used for timekeeping and evolved to play an essential role in charting the southern sky. If you visit during daylight hours, you can use a solar telescope to see the Sun, some of the Southern Hemisphere's brightest stars, the Moon or Venus."

"Set in beautiful gardens overlooking Sydney Harbour, the ever-enchanting Sydney Observatory never gets old for either little or big kids!. The museum and education centre is an astronomy hub with famous telescopic domes for exploring the sky with experienced guides. At night, you could see stars, planets in the solar system, the Moon or even nebulae that are light-years away."

"Sydney Observatory was built on a hill above the Rocks in 1858 and is a sandstone building surrounded by a lovely garden. It wasn’t just about seeing the stars – back then it was essential for navigation, meteorology and timekeeping. These days, you can walk around the grounds of Sydney Observatory and see the basic museum exhibitions for free."

"Before the light rail returned to Sydney, trams were something that many people believed was a Melbourne thing unaware that Sydney had an extensive tram system in place. It makes sense then that the Sydney Tramway Museum is Australia’s oldest tramway museum and the largest in the southern hemisphere. The Sydney Tramway Museum boasts quite a collection of trams including Sydney trams from 1896 to 1997 as well as trams from across Australia (Brisbane, Melbourne, Ballarat and Adelaide) and even from overseas such as San Francisco, Nagasaki, Berlin, Munich and Milan."

"The Sydney Tramway Museum is the oldest museum of its kind in Australia and is a fantastic family-friendly destination. For anyone who has wondered what it would be like to get on board a tram in the early 20th century..."

"For those who like choice, new dining destination Epicurean offers diners a taste of nine different styles of cuisine from nine open kitchens. The fancy food court serves Japanese, Chinese, Indian and Italian cuisine, among others, with dishes created in full view of guests. Finish up with a drizzle of white, milk or dark chocolate from the showpiece chocolate fountain."

"Best for: A healthy, customisable breakfast buffet in a stunning CBD location. When Luke Mangan is serving breakfast, we know to expect a lot, and Glass Brasserie at the Sydney Hilton doesn't disappoint. Fluffy hash browns, melt-in-your-mouth croissants and eggs whichever way you like them are highlights among a solid spread."

"This upscale wine bar features modern décor such as floor to ceiling glass windows and open dining and kitchen areas that allow customers to feel and see Sydney while eating or enj..."