Best Asian Food Restaurants in Bacchus Marsh

"Moon & Mountain is a modern Asian eatery and bar with an Australian twist - where flavours of the East meet drinks of the West.We're ready when you are. Eat informally.COVID-19 RE-OPENING***BANQUET ONLY*** - DIETARIES MUST BE NOTIFIED AT TIME OF BOOKING$65PP OPTION MUST BE TAKEN FOR TABLES OF 6+ /...See More"

"It is another famous restaurant that brings you the best in Chinese and Malaysian cuisine. Since its opening in 2008, it has become one of the locals’ favorite Asian restaurants in the city. Their main goal is to ensure all their customers are happy and satisfied."

"Located in the centre of Ballarat, the Athletic Club Brewery is the region’s leading brewpub experience. With tours, tastings, there is always something worth experiencing at the Athletic Club Brewery. Boasting an eclectic range of craft beers made on site, and brew matched food supplied by the adjoining Freight restaurant, you can take in all the atmosphere that the brewery has to offer from the comfort of the tap room, or even enjoy dinner and a beer from the brewery floor."

"When Peter Parry decided to retire in 2015, he found the days long and somewhat boring, so he made the decision to invest his retirement money in a brewery. Having made the decision, he didn’t mess around. He kitted the place out with new equipment from Australian brewery manufacturer Spark, including a 15hL brewhouse, two double batch and two single batch fermenters, a 50L pilot kit, a couple of kegarators for on the run requirements and a 12 tap setup in the bar area."

"If you're after beers of the sour, funky and wild variety in Ballarat, set a course for Invermay’s Dollar Bill Brewing. The brainchild of husband and wife duo Ed and Fiona Nolle, compromise has never been something they considered when they set out to take the sort of barrel-aged blends Ed and his winemaking buddy "Miguel Sanchez" had been playing with as homebrewers for close to two decades. With wort brewed at Stomping Ground in Collingwood before being transferred to barrels in a shed on their land, the Nolles take pleasure in creating unique flavours through a variety of wild fermentation and blending techniques."

"On the back of many years of hard-working beer research, they developed a method for brewing great beers, true to flavour without compromise. Made using millet and sorghum, malted to our exacting specification. CiderBarrel Fermented Cider, produced from a blend of locally crushed Granny Smith and Pink Lady apples and Packham Pears."

"Noble Dragon has committed to passionately channel its mother country’s rich culture through its unforgettable dishes. The restaurant serves both Cantonese and Malaysian food. Cantonese cuisines are known for being simple and mild."

"They make a flat-out, peak service time look pretty calm and smooth. They were definitely put to the test when our team of eight arrived – they already had a huge table of local riders waiting for their Coffex caffeine hit not to mention smaller tables all filled with early risers keen for a fix. See also:Ballarat is spoilt for choice when it comes to great lunch locations"

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