Best Asian Food Restaurants in Manly

"Restaurants Chinese Sydney. Roast ducks, whole crabs and seafood centrepieces might hog the limelight at Mr Wong, but smart players know to mke it a lunchtime occasion, because it's only during hte daylight hours that they have their dim sum menu available, and it's some of the fanciest dumpling work in town. Pro tip: You can still get the big ticket proteins at lunch time so it's a win all round."

"While I realise Mr. Wong doesn’t exactly qualify as a Sydney Asian-fusion restaurant, given it’s almost exclusively Cantonese in style, there are at least some modern ideas that could qualify it for this list. Plus, it’s still one of the most reliable restaurants in Merivale’s heavyweight roster. Just try and resist those lobster and scallop dumplings, those wagyu and truffle puffs, or pan-fried Sichuan-style lamb dumplings."

"Direct from New York City (and the only restaurant outside of the Big Apple we might add) Momofuku Seiobo is a two-hatted restaurant serving up diverse and seasonal Australian produce. The tasting menu changes frequently and gives you a delicious and extensive culinary experience from the inventive executive chef, Paul Carmichael. Seiobo is the Japanese goddess of the west, an appropriate namesake for the most heavenly of all the fun places to eat in Sydney."

"Located just off of Darling Harbour, this sleek, modern restaurant serves fresh seafood and Japanese-fusion fare, featuring such items as seared abalone with Jerusalem artichokes and sunflower seeds. Momofuku Seiobo boasts an extensive wine list and is located in the city’s trendy industrial district. Reservations are recommended."

"Since this Melbourne hotspot first opened its Surry Hills site in 2017, Chin Chin has been one of the most sought-after restaurants in Sydney. And it's not hard to see why. Whether you're here for an evening feast or one of the Yum Cha Weekends events, you can expect gorgeous interiors and a menu of Asian bites, including prawn har gau and stir-fried lobster tails."

"Housed inside a heritage-listed building, and serving some of the finest Southeast Asian plates around, Chin Chin boasts the wow-factor, and then some. This popular spot is best-known for it's Yum Cha boozy lunch, which takes place every weekend and includes dumplings, prawn toast and custard buns washed down with bottomless cocktails."

"Zesty stir fry and spicy curries are what Chin Chin does best. Feast on their herby pad seuw with braised beef or opt for a green curry of chicken and apple. Currently, they offer takeout and are working toward a limited delivery service."

"Ms G’s has long been one of Merivale’s biggest players, dominating Potts Point with its infectiously playful menu that ships everything from cheeseburger spring rolls and yuzu slushies, to wagyu char kway teow and grilled king prawns with sambal belachan. The penchant for furiously clashing Asian flavours with other influences spills over to the cocktail menu as well, resulting in concoctions like vodka and licor43 built with Yakult, lychee, lemon, and lychee pearls. Address: 155 Victoria St, Potts PointContact: (02) 9114 7342"

"Potts Point favourite, Ms G’s, will be keeping locals well-fed with all of their signature drool-worthy dishes, including tom yum fried rice, soy-glazed chicken wings and those famous cheeseburger spring rolls (yes, really!)."

"Potts Point favourite, Ms G’s, will be keeping locals well-fed with favourites including tom yum fried rice, soy-glazed chicken wings and those famous cheeseburger spring rolls."

"Bondi’s newest contemporary Asian cocktail bar-food venue has just opened its doors at the Pacific Development on Campbell Parade on Bondi Beach. Madam Chu’s are offering delicious handmade dim sums and dumplings by an ex Mr Wong Dumpling chef on top of sashimi platters, prawn wontons, bao, roast duck and pancake platters, slow-cooked beef rendang and chocolate spring rolls. Better still, Madam Chu’s will also be offering a Yum Cha service Thursday to Sunday with trolleys full of delicacies like shrimp rice rolls and Buddha dumplings."

"Chinese and Japanese cuisine square off with an equal outcome at Chuuka, the first non-site restaurant from The Star Sydney headlined by chefs Chase Kojima (Sokyo) and Victor Liong (Lee Ho Fook). Chinese flavours are transformed by Japanese techniques for dishes like tempura yuzu chicken, Tenshindon style blue swimmer crab and scallop fried rice, and Kurozato brown sugar ice cream mochi. Address: Suite 62-64, Jones Bay Wharf, 26/32 Pirrama Rd, PyrmontContact: (02) 9657 9882"

"Under the moto “East meets East”, this Sydney fusion restaurant delivers on the promise to reinterpret Asian cuisine as we know it. Feeling curious already?. Head to Jones Bay Wharf in Pyrmont and, dish after dish, embark on an unforgettable culinary journey."

"Colorful steps, colorful chandeliers, colorful walls… this trendy spot is a joy to visit. Not only is the decor eclectically inviting, the food is fresh and delicious and the restaurant is family run. For a casual dining experience with high quality service and abundant menu choices, Fortune Village Chinese Restaurant is a perfect option."

"Welcome and dine at Fortune Village which is located on Clarence Street. This restaurant is well known for serving Chinese meals and desserts together with genuinely friendly service. Their friendly staff is welcoming and cordial."

"Joe’s Table is one of the true delights of the Sydney dining scene. A pint sized shop helmed by – you guessed it – Joe, all the dishes are conceived, cooked and served by one man, Joe himself!. Our favourite South Asian eatery in Sydney – a big call I know!"

"Located on what was once the shoreline of Sydney Harbour, Cadman’s Cottage is the second-oldest surviving residential building in the city. Built in 1815 as the home of the government coxswain. They named the building after its first resident John Cadman, a convict transported for life for stealing a horse."

"Designed by Harry Seidler for his parents and built between 1948 to 1950, Rose Seidler House provides panoramic views of Ku-ring-gai Chase National Park and is one of the finest examples of mid 20th-century modern domestic architecture in Australia. A visit to the Rose Seidler House provides visitors with an opportunity to view the furniture and fittings form one of the most complete and intact post World War II design collections in public ownership. Opening Times: Open Sundays only | 10.00 am – 4.00 pmTicket Prices: Family $38.00Address: 71 Clissold Rd, Wahroonga NSW Website: sydneylivingmuseums.com.au/rose-seidler-house"

"A landmark building near Circular Quay, this is the location of the library. It used to be the headquarters of the Customs service and is an impressive building to walk through. One of the best features to check out is a small scale model of Sydney under the glass floor."