Best Bakery and Cake Shops in Williamstown

"Perfecting their products through premium ingredients and 90 years of expertise, traditional German family recipes are a huge part of why Perryman’s Bakery are first-class. Also offering at home or office catering, taking the weight off your shoulders and your oven for those times that you want to dazzle your guests and enjoy all the fun at the same time. 54 Tynte Street, North Adelaide"

"The historic corner-store bakery in North Adelaide is one of the city’s favourites. Their pies and pasties are award-winning, but it’s their German treats that has folks flocking here: kitchener buns, Berliner doughnuts, and Grandma Perry’s streusel buns are the highlights. 54 Tynte Street North Adelaide"

"It’s truly exciting to see how far plant based food has come in the past years - with the options of cakes and doughnuts suited for all dietary choices. You can even treat a loved one to a truly special vegan cake: choose one, two or three tiers smothered in a mouthwatering buttercream frosting with so many flavour options that we don;t even know where to begin. Would we get peanut butter?"

"With a passion for crafting anything remotely sweet, Jennys Bakery specialise in pastries, cheesecakes, pies and cakes. Take a visit to the bakery nestled within the hustle of Glen Osmond Road and be kindly greeted by the delightful of aromas of freshly baked goods. If you want to step away from the ordinary for your next event, choose from a banana caramel pie, mocha torte or rocky road cake."

"Jennys cakes and pastries are baked fresh every morning, meaning the second you step through the door of this charming bakery you're greeted with the scrumptious smell of freshly baked goods. Their selection will have you in a quandary as to which one to order (but then again, who says you have to order just one?). 81 Glen Osmond Road, Eastwood"

"Arguably Adelaide’s leading craft beer dedicated bar, NOLA has become a go-to destination for craft beer enthusiasts. With its New Orleans theme, NOLA Craft Beer & Whiskey is also one of Adelaide’s best jazz bars and serves up great food with a focus on Creole and Cajun soul cuisine. With 16 tap beers on rotation, visitors can expect an extensive range of both independent and craft brewed products from South Australia, interstate and overseas."

"Chef Dong is the owner and Head Chef of this authentic Chinese kitchen. The restaurant offers his best Southern China dishes, mixing the traditional flavours and characteristics of the region with quality ingredients sourced in South Australia. The menu is full of traditional Cantonese and Fujianese food, including fresh roasted Peking Duck, Yum Cha and a bunch of vegan-friendly dishes too."

"This restaurant is named after its executive chef, Mr Dong, who opened this establishment in 2014 to serve more traditional Cantonese fare than his first Adelaide eatery, Fortuna Court in Norwood. Using plenty of fresh South Australian seafood, specialties include lobster with noodles as well as steamed trout with ginger and shallots."