Best & Cool Bars in Mooloolaba

"Just some of the vocab you’ll be using to gloat about your breezy dining experience at Bistro C. Great for breakfast but even better as the day goes on, this relaxed restaurant is the perfect place to drop by for some starters and cocktails as the sun goes down. Where: 49 Hastings Street, Noosa HeadsMake a booking"

"With an iconic reputation, Bistro C will give you the morning kick you need. Their coffee is phenomenal and you can smell the aromas of the bean before setting foot inside. Their menu covers all bases, with vegan, vego and intolerances covered."

"62 Hastings St, Noosa, Queensland 4567 AustraliaItalian, Mediterranean, EuropeanLunch, Dinner, DrinksOutdoor Seating, Highchairs Available, Full Bar, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Accepts Discover, Accepts Credit Cards, Table Service, Live Music,[email protected]+61 7 5447 5111http://www.localenoosa.com.au"

"Locale is tucked away on Hastings Street, yet away from inquisitive passersby, this secret, elegant locale serves modern Italian cuisine, with an emphasis on local produce. Antipasti plates range from pan-seared scallops to beef carpaccio and excellent mains include snapper, beef (220g worth) and spatchcock."

"Award-winning Miss Moneypenny's sets a sophisticated scene for languid toasts. Well-crafted cocktails fall into numerous categories, from Seasonals and Sours to tongue-in-cheek '80s Cruise Ship Drinks."

"BOTTOMLESS LUNCH | EVERY SUNDAY | FOOD AND DRINK PACKAGEbottomless lunch offering | 3 course set menu and 2 hour beverage package 110pp"

"For both the Bombinos (bambino translates to children in Italian) and the adults this is the go-to stop for a drool-inducing Mediterranean meal. The focaccia as a starter is extremely warm and freshly baked, with a drizzle of olive oil and Italian herbs. But their mains aren’t anything to be sniffed at, the pan-fried ricotta gnocchi with sautéed asparagus, snow peas, watercress and manchego are like soft little pillows of heaven."

"If you love Italian, then pay local favourite Bombetta a visit. Offering traditional Italian for both takeaway and dine-in, it’s not hard to see why everyone raves about this Noosa Junction hotspot. The only thing bigger than their pizzas is their extensive wine list, which features some Italian drops that pair perfectly with their delicious Italian eats."

"Suckers for Yum Cha probably already know about Embassy XO. Serving up some of the best Yum Cha and modern Asian cuisine on the Coast, it’s a local favourite. With a la carte, banquet, yum cha and bar menus, there’s all kinds of moreish eats up for grabs. It also doubles as a wine bar, so lovers of a good drop can get their fix too."

"To help digest all of the flavours of the morning, it’s back onto the minibus where you take in the incredible beauty of the hinterland as we wend our way to The Imperial Hotel in Eumundi, arriving in time for lunch. As well as the delicious food, The Imperial Hotel is home to Eumundi Brewery and Eumundi Distillers. Head distiller Mick Reif is a Sunshine Coast local using the finest juniper and botanicals along with local Cooroy Mountain spring water to create the excellent Folktale Gin range."

"Noosa Beach House by Peter Kuruvita is the hidden secret at The Sheraton. ‘Another day, another celebrity chef’, you might secretly think to yourself, but expect to do as we did and quickly eat your words. Chef Peter Kuruvita took over the old Cato’s Bar & Grill at the Sheraton Noosa in 2013, and while the party still rages on downstairs, the intimate restaurant space at Noosa Beach House is elegance, Noosa-style."

"White walls, glass and timber set an uncluttered scene at this effortlessly chic restaurant, the stamping ground of celebrity chef Peter Kuruvita. Seasonal ingredients and fresh local seafood underscore a..."

"Brainchild of multi-talented Chef Peter Kuruvita, Noosa Beach House sits front and centre on the suave, coastal dining hub of Noosa Heads’ Hastings Street. With a fresh, beach holiday style fitting to..."

"There’s no better place for people-watching in Noosa than streetside at this 30-year-old café on Hastings Street. There’s also a bar and a terrace inspired by the Côte d’Azur. “Aromas is famous for its Parisian-style chairs and tables overlooking the famous Hastings Street,” says Puttick."

"Offering delicious coffee every day from 7am, you can choose to grab and go or pull up a seat and watch the world go by while enjoying beautiful brunch."

"Jean Jacques Le Faou is the master French patissier behind Le Bon Delice, a French-style patisserie as authentic as it gets this side of Paris. Jean Jacques has made desserts for stars throughout his career from Alice Cooper to Prince Charles, but settled in Australia with a desire to see more of the world. Luckily for the Noosa community, they have a go-to authentic French patisserie where they can enjoy a sweet treat such as fresh éclairs, mousse cakes and delicate lemon tarts by the beach."

"Noosa Hot Bread shop is a bakery/café at Sunshine Coast offering guests a French Bistro experience. Their specialty is their long fermentation sourdough that is free of additives and improvers. A peek at their Instagram shows just a snapshot of the beautiful buttery pastries they’re also renowned for, made with French butter and flour, creating an authentic product."

"Fiona’s Fancies at Sunshine Coast has been open for two years in Noosa, creating fabulous bespoke cakes and desserts in store from scratch. All of the recipes used at Fiona’s Fancies are recipes developed by owner Fiona over many years and she has a passion for using the highest quality ingredients. This extends to using free-range eggs, top-quality chocolate and top-quality cocoa powders."