Best Breakfast and Brunch Places in Bacchus Marsh

"Pipers by the Lake in Ballarat is indeed spoilt for location and grandeur, being nestled amongst century old trees, located directly across the road from the magnificent and historic Botanical Gardens..."

"Boatshed is located on the Lake Wendouree foreshore in the very heart of Ballarat. The iconic Ballarat restaurant has been a popular eatery by the Lake for almost two decades. In late 2017 Boatshed was refurbished and relaunched for its next phase."

"Morning classics and delectable lunches have Werribee locals coming back time and again to Café B2B Barrister to Barista by Jaffa on Watton Street. Named after the Chef’s partner who has turned from b..."

"City: WENDOUREE, Cnr Howitt & Forest Sts, Ballarat, Victoria 3355, Australia. There are also park spots for your car, the nearest parking is We..."

"Located a short stroll away from Hobsons Bay, Pier 71 Bar e Cucina showcases traditional wood-fired pizzas and housemade pastas in a family-friendly environment. With Altona Pier just minutes away fro... Order OnlineBook Now"

"Are you looking for a quaint exotic spot to have your picnic and observe some good scenes too?. Wait no more for we might have an ideal location just for you. Lake Esmond Botanical Park is one of the top tourist attractions in all of Ballarat when it comes to finding a peaceful location to get away from the hustle and bustle of the city.The best part of this park is the amazing lake."

"This monument, put up just after the First World War near the southwest corner of Prince of Wales Park, is the largest commemorative arch in Australia. The arch of Victory commemorates those who served in the Great War, and honours the Allied Victory. It stands 16.5 metres tall and 19.2 metres wide and was later updated to mark the Second World War, Korean War and the Vietnam War."

"Red Duck started brewing in 2005, just as the second wave of craft beer was beginning to make itself known in parts of Australia. Admittedly, it wasn’t operating in Ballarat at the time, instead calling an old dairy building on the Purrumbete Homestead home. Founders Scott and Vanessa Wilson-Browne moved the brewery closer to their Ballarat home in 2011 and have continued to plough their unique journey through the world of beer, combining a pretty traditional core range taking in the likes of pale ale, porter and amber with exploratory voyages to the beer’s outer realms: sour Egyptian bread beers, barrel-aged and blended Belgian styles, hop free gruit beers, braggots and so on."

"Located in Ballarat, Red Duck Micro-Brewery have a proud tradition of being at the forefront of real craft beer innovation and explore history of forgotten styles and tastes. Continually exploring the garden for new and traditional ingredients to add, Red Duck invent new brewing techniques or re-invent long forgotten ones."

"If you're after beers of the sour, funky and wild variety in Ballarat, set a course for Invermay’s Dollar Bill Brewing. The brainchild of husband and wife duo Ed and Fiona Nolle, compromise has never been something they considered when they set out to take the sort of barrel-aged blends Ed and his winemaking buddy "Miguel Sanchez" had been playing with as homebrewers for close to two decades. With wort brewed at Stomping Ground in Collingwood before being transferred to barrels in a shed on their land, the Nolles take pleasure in creating unique flavours through a variety of wild fermentation and blending techniques."

"On the back of many years of hard-working beer research, they developed a method for brewing great beers, true to flavour without compromise. Made using millet and sorghum, malted to our exacting specification. CiderBarrel Fermented Cider, produced from a blend of locally crushed Granny Smith and Pink Lady apples and Packham Pears."