Best Breakfast and Brunch Places in Griffith

"Within the four separate spaces—the lounge, mosaic room, the salon and dining rooms— of this industrial-chic restaurant in Hotel Hotel, the Modern Australian plates served are designed for sharing, showcasing local and seasonal produce through each one. Sharing plates such as clams, chorizo, samphire and cider, and pressed ham hock with celeriac, apple and mustard are followed by sweet plates such as poached quince with yogurt sorbet, barberry, rose and pistachio. monsterkitchen.com.au"

"Vegetarians will understand the disappointment when dining out and having limited options to choose from. However, Monster Kitchen and Bar is entirely vegetarian – and extremely delicious at that. In fact, we promise you’ll impress your meat eating friends here with a whole head cauliflower – that actually hits the spot."

"Wandering through the ground floor of Ovolo Nishi on Edinburgh Avenue in Canberra, Monster Kitchen & Bar is preoccupied with serving local and seasonal produce prepared for sharing. Spread across four..."

"Italian confidence with big dish energy is on the menu at Capitol Bar and Grill in Canberra. Located within QT Canberra on London Circuit, this fine diner projects a trendy power lunch persona with le..."

"I liked the generous portion of buttermilk pancakes with seasonal fruits, lemon yoghurt sauce, house made honeycomb and vanilla ice cream. I loved the lemon infused yoghurt that thickly coated the pancakes providing tartness to the otherwise sweet dish. The vanilla ice cream, also a generous serve (about 2 scoops!) was served in a small bowl on the side."

"You’re also assured of excellent customer service from their staff. Dobinsons opened its kitchen in 1994. They have been continuously providing quality cakes for Canberrans ever since."

"They have been creating the most exquisite of cakes since 2013. Their elegant cakes are readily available every day. You may even order from their online store."

"I was impressed with the Green House’s ricotta and date pancakes with banana, salted butterscotch sauce, whipped vanilla mascarpone and candied walnuts. The pancakes were fabulously fluffy and soft, lightly drizzled in an amazing sticky butterscotch sauce with a good portion of banana, blueberries and strawberries. The portion was smaller than I would have liked but that just means less calories!"

"Canberra’s very own place of coffee worship, The Cupping Room is a concept cafe that takes its customers on a flavour journey across a range of coffee blends. The team includes world champion barista Sasa Sestic, so you’re in safe hands here. Coffee comes from sister spot, Ona Coffee, which is a great specialty coffee roaster."

"Ciao Cafe & Cakes Braddon is located at the heart of Canberra. It is a well-loved locally owned café and bakery. They are famous for their authentic coffee and baked goods."

"Coffee Lab is a beloved place for coffee in Canberra, thanks to its expert brews and super friendly baristas. As for where the ‘lab’ part comes into play?. Grab a quick brew to go or sit down and ask one of their staff about what experiments are happening at the moment."

"Whether you’re in the mood for the perfect espresso, pour over or cold brew, Harvest will sort you out with a solid refuel. It’s been a long-term favourite for coffee fans in Canberra thanks to its range of quality coffee serves. They also sell beans to take home, so you can try to replicate your brew."

"Providing authentic Italian cuisine and wine in a lively and intimate setting, Italian & Co is the city’s go-to for antipasti, cured meats and charcuterie, as well as wood-fired pizzas and handmade pasta filled with ingredients such as house smoked duck breast with pecorino and pink peppercorns. Don’t forget to try the imported Italian cheeses paired with fortified wines. italianandsons.com.au"

"If fancy Italian food is your thing then you’ve come to the right place. This restaurant is home to authentic pizza and pasta you can depend on. (Like, comfort food at its finest!) There are however, only two seating times so you will need to book ahead."

"Inka is the new kid on the block, having only opened its doors at the end of March this year. Inka’s menu is Nikkei cuisine, the unique blend of Japanese and Peruvian cuisine. Decked out with original pieces from a Lima-based artist, the kitchen serves amazing blends of the two cuisines’ flavours and techniques with their acevichado maki rolls, ceviche, lamb cutlets with quinoa and miso, and many more delicious, inventive dishes."

"INKA, a blend of Japanese/Peruvian fusion, is one of the newest kids on the block. In the 1900s when the Japanese migrated to Peru, the cultures came together and birthed a new cuisine: Nikkei. INKA encompasses just that within the walls of its stunning restaurant."

"When two cultures collide…magic happens at Canberra’s first Nikkei restaurant Inka on Bunda Street. Fusing Japanese and Peruvian cuisine, Inka is home to a functions mezzanine, sushi bar and restauran..."

"This modern-hawker style venue encapsulates some the best Asian-fusion dining available in the Canberra region. Home to many tasty morsels, extensive sake list, and a raw bar this venue has character in spades. Akiba describes itself as “pan-Asian,” fusing the cuisines of the East Asia region to create an incredible and diverse menu, showcasing the many styles of Asian barbecue, modern-day Dim Sum, raw food, and so much more."

"40 Bunda St, Canberra 2601 AustraliaJapanese, Asian, Street FoodLunch, Dinner, Late Night, DrinksTakeout, Outdoor Seating, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Accepts Credit Cards, Street Parking, Free Off-St[email protected]+61 2 6162 0602http://www.akiba.com.au"

"As soon as you arrive, you’re absorbed into the fun and exotic feel. The food is a mix of Asian barbecue, raw bar and modern day Dim Sum, with fresh flavours using local produce. You’ll also find an impressive cocktail and drinks list to match the taste sensations."

"Blu Ginger serves up a delicious assortment of Indian cuisines for families to enjoy, with plenty of flavours to satisfy everyone. The menu includes tandoori chicken, naan bread, seafood curry, and heaps more. Banquets are also available for $25.90 per person."

"If you’re craving a Vindaloo or Tikka Masala, Blu Ginger is a central restaurant offering fresh, aromatic Indian meals. They use the freshest, locally sourced produce, along with authentic spices imported from the sub-continent."

"Adding a dash of exotic spices to the lively dining scene of Canberra’s Genge Street is Blu Ginger Indian Restaurant. Featuring a vast, vibrant and contemporary interior, as well as a high standard of..."

"I liked the generous portion of buttermilk pancakes with seasonal fruits, lemon yoghurt sauce, house made honeycomb and vanilla ice cream. I loved the lemon infused yoghurt that thickly coated the pancakes providing tartness to the otherwise sweet dish. The vanilla ice cream, also a generous serve (about 2 scoops!) was served in a small bowl on the side."

"You’re also assured of excellent customer service from their staff. Dobinsons opened its kitchen in 1994. They have been continuously providing quality cakes for Canberrans ever since."

"Although I haven’t actually tried the pancakes yet, I have tried the French toast version with orange infused maple syrup, mascarpone, mint, strawberries and blueberries. I loved the mascarpone which had also been infused with orange. The contrast of elements worked so well together."