Best Breakfast and Brunch Places in City of Parramatta Council

"Why: The Big Brekkie ($25) is designed specifically for people who don't like missing out on anything – not chorizo, nor serrano ham, braised white beans, cherry tomatoes, soft poached egg, crackling, piquillo peppers, halloumi, avocado, toast or hollandaise. The experience: In case of apocalypse, head for The Grounds – with its landscaped gardens, play areas, coffee roastery, florist, cocktail-dispensing garden shed, cafe and bakery, it's like a self-sufficient suburb in its own right. They don't call it brunch, but all your brunch favourites are here from 11.45am until 3pm; from avo on toast (with dukkah, labna, feta and heirloom tomatoes), four different "health bowls", brekkie burgers; or a kale, cabbage and parmesan salad."

"The Grounds of Alexandria is one of the most unique and popular dining options in Sydney. From speciality coffee roasters to an exquisite onsite bakery to the wholesome indoor and outdoor café with an enormous courtyard and organic garden, there is so much to do and see here. The menu here encompasses home-style cooking and is perfect for sharing, like a slow-roasted pulled-pork sandwich with slaw and handmade pappardelle or try the bakery’s loaves of bread and sweet pastries and signature potato and onion flatbread."

"This cafe is constantly rated one of Sydney’s best for a very good reason. The Grounds of Alexandra is a cornucopia of whimsical delights. From the farm animals (meeting the famous pig, “Kevin Bacon” is a must) to the play area, fountain and rambling paths leading through gardens and lanes bursting with flowers, statues and tiny creative details, the external grounds at The Grounds is, in itself, worth a visit alone."

"This sophisticated Italian trattoria on a tranquil Potts Point side street has a simple dark interior with tan leather booths, walnut paneling, and retro lighting. Tables spill out onto the sunny pavement and a blackboard on the wall denotes the specials of the day. The restaurant opens at 7 A.M daily, so kick off with coffee and housemade pastries before moving on to a larger meal."

"Great wine, delicious food and genuine service is all rolled into one at Fratelli Paradiso, a friendly One-Hat restaurant in Potts Point. Although not as swanky as other restaurants on the list, the hospitality here makes you feel right at home. Match that with a seasonal gourmet menu and you’ve certainly got one charming, laid back eatery worth visiting."

"Three Blue Ducks Bronte is offering its full breakfast, lunch and dinner menus for takeaway 7 days a week, Saturday and Sunday 7 am-7 pm, Monday to Friday 7 am-3 pm (coffee from 6:30 am). They have also launched new ‘Weekend Feast’ boxes for $75, serving two, which are prepped and ready for pick up from the Bronte cafe to finish at home."

"The popular Three Blue Ducks in Bronte is a popular spot. And don’t forget your swimmers if it’s warm – the Bronte baths is a good spot for the kids."

"The Tramsheds Harold Park is generally a winner for kids-inclusive outings, but only one of the venue's 13 eateries actually sees you dine inside a restored tram - Butcher and the Farmer. This is another paddock-to-plate restaurant where meat is given the star of the show, with the provenance and farmer listed for every cut. The emphasis on premium produce extends to the kids' menu of mini steak, house-made pork sausage, chicken tenderloin or pan-fried salmon."

"If your accommodation is in the Sydney CBD, which I recommend so you’re centrally located to make the most of your short visit, either have breakfast at your accommodation or consider Gowings Bar & Grill inside the QT Hotel, or the Alpha Gourmet Cafe and then head to Circular Quay!"

"Henry Lee’s is without a doubt one of the best places to get coffee in Sydney!. If you are looking to take your partner for a breakfast date or if you want to get together with friends for brunch, this is one of the best cafes in Sydney. Located a few minutes away from Redfern station, Henry Lees is light filled, collaborative space serving great food and a variety of speciality coffees."

"If you’re not at the Black Star Pastry for the Strawberry and Watermelon Cake, you should be, it’s that good. Real ingredients, real flavours and not a tin in sight. Owner, Christopher Thé, doesn’t do fakery, everything on the menu, from the lemon myrtle chiffon cake to the Tarte Tatins, is made by hand."

"For the best baked ricotta cheesecake this side of the equator, go to Pasticceria Papa - easily the one of the best cakes in Sydney. Visit one of their three locations spanning the Inner West and Eastern Suburbs of Sydney - the locals can’t get enough. All stores feature a huge display cabinet piled high with Italian cakes, desserts, and sweets, and friendly, fast service."

"From dumplings to desserts, Spice Alley’s vast array of restaurants make them the perfect place to experience delicious Asian cuisine on a budget. When you’re on the hunt for a variety of Asian restaurants in one lovely setting head to Spice Alley to try a wide range of exciting dishes from Chinese to Singaporean. Take a stroll down Kensington Street and discover popular restaurants like Old Jim Kee, an authentic Malaysian spot that is exceptional in stir-fry dishes and deep-fried treats; or Thai eatery Bang Luck, known for its gluten-free selection."

"Restaurants Chippendale. Tucked behind the Kensington Street laneway, Spice Alley rings together a whole bunch of hawker-style stalls from around the globe. Food is cheap, easy on the eye, and importantly – you can BYO wine (or something stronger, if you'd prefer)."

"Tucked away in the lane of Kensington Street is the popular Spice Alley. Found between chic cafes and trendy bars, this restaurant is one of the best places for Asian cuisine. Serving fusion style Japanese, Malaysian and Singaporean dishes."

"Whether in Walsh Bay to satisfy your cultural side or just to hang out by the harbour, you’d be doing yourself a disservice if you didn’t find time for dumplings. Tucked in an old warehouse across the road from Sydney Dance Company, this polished diner serves some of the city’s best dim sum. Once you’ve worked your way through the squirty soup dumplings and translucent prawn parcels, there’s also a number of knock-out wok dishes to try, from the kung pao chicken to crispy eggplant in honey."

"Lotus Dumpling Bar has you covered when the dumpling cravings hit. The restaurant has an open kitchen so you can watch on as the chefs create pure dumpling magic. Our favourite dishes are the crisp fried eggplant with honey and chilli and the pan-fried chicken and kimchi dumplings."