Best Cake Places in Sydney

"Sweet toothed folks with dietary requirements haven’t been left behind either, thanks to good folks at Nutie. The crew is currently keeping both the Balmain and Surry Hills spots open for takeaway so Sydneysiders can continue to get their sugar fix. If you’ve never had the opportunity to try one of Nutie’s extravagant doughnuts, here’s the lowdown: they’re all 100-percent gluten-free, resulting in a slightly denser, cake-like treat (and this is not a bad thing)."

"If you’re not at the Black Star Pastry for the Strawberry and Watermelon Cake, you should be, it’s that good. Real ingredients, real flavours and not a tin in sight. Owner, Christopher Thé, doesn’t do fakery, everything on the menu, from the lemon myrtle chiffon cake to the Tarte Tatins, is made by hand."

"Jillian’s Cakery is the place to go for kitschy, home-style cakes that scream nostalgia. Located on Elizabeth Street, the shop has a vintage American feel, and you can tell that Jillian – a corporate professional turned baker – is doing exactly what she loves. There are a range of treats on offer, and its cosy vibe makes it the best spot to settle in for a rainy afternoon – making her store one of the best cake shops in Sydney."

"An Eastern suburbs favourite, Totti's Bondi are now doing takeaway with their classic wood-fired bread and the pappardelle with lamb ragu amidst other iconic dishes for your enjoyment!. Order a feast online and pick it up with some pre-batched cocktails from The Bottle Shop while you’re at it. Sounds like the perfect night in to us!"

"No need to just dream of that famous Totti’s wood-fired bread and the pappardelle with lamb ragu. Order a feast online and pick it up with some pre-batched cocktails from The Bottle Shop while you’re at it. Address and pick up hours here."

"If cravings lean towards the true flavours of Italian cuisine, stop by Entrata on Glenhaven Road. This Glenhaven restaurant is all rustic charm with exposed coloured brick walls, pale green velvet ben..."