Cheap Places to Eat in Frankston

"The retro-glam decor recalls Flower Drum Restaurant’s pinnacle when expense-account lunches were OTT and posh restaurants were few in Melbourne. Yet this Cantonese restaurant is still among the city’s finest, scoring two hats in the 2020 Good Food Guide. From Peking duck to roast suckling pig, delicate flavours and seasonal produce combine to create a decadent menu that will not disappoint."

"With its perfectly unreconstructed décor and a cohort of staff as polished as the lustrous timber-work, the Drum could be mistaken for something frozen in time. But don’t be fooled. You can set your watch by the quality of its Cantonese classics – superb crisp-skinned chicken, Peking duck served with care and outstanding crab."

"ToorakThe gist: Imagine sexy French waiters in white waistcoats, that passionately open Chenin Blanc while rolling their eyes at you as if you ask for anything but medium-rare. Their wine list is a bound folder, and their menu is A3 and laminated, but underneath the novelty of it all is just good old-fashioned French comfort food, cooked to perfection with many dollops of butter. The food: French bistro comfort food.The cost: You can spend as little or as much as you’d like to at France-Soir."

"CarltonAlthough it may look it, the Green Man’s Arms is not your regular Melbourne pub. Inside, you’ll find purposefully wonky interiors that somehow work, craft beers on tap and meat-free Israeli food offerings. The menu is completely vegetarian and vegan, serving up salads and Israel classics like tabbouleh and house-made falafel and hummus."

"Meyers Place, CBDThe gist: An Argentinian restaurant tucked within the European end of Melbourne’s CBD. Their menu centres around the Spanish ethos that food is an experience shared between friends, family and lovers. The decor is dimly-lit yet somehow still vibrant, with a dark sexy feel, much like the Argentinian Tango tbh.The food: Think smoked meats, tapas-style plates and fresh, colourful fruit and veg elements. Rich with a cellar of Spanish reds and a 2.5 metre Parrilla charcoal grill, San Telmo delivers true to its roots; named after the oldest neighbourhood of Buenos Aires."

"This gaucho steakhouse run by a bunch of Melbourne hospo gringos lays its carnivorous scene at the entrance, where some impressive bits of cow sit dry ageing behind glass. The people have spoken, and the people want meat. They want meat in a lair that’s just like being transported to Buenos Aires, where cowhide in its various forms covers the menus and every other available surface."

"San Telmo’s meat is truly authentic, imported from Argentina and barbecued on site. Also on the menu are South American dishes such as ceviche, empanadas and dulce de leche creme caramel. Menu highlights include a broad range of Argentinian wines."

"While neither of HuTong’s Melbourne locations are Yum Cha in the strict sense of the word, that concern will evaporate when a basket of Xiao-Long-Bao slides under your nose. No matter how you ingest these translucent parcels of heaven, keep in mind that these morsels (as well as other HuTong signatures; pan-fried pork dumplings, chilli wonton) deserve a sizeable chunk of credit for sparking Melbourne’s dumpling fever. Sure, many other joints dishing out Yum Cha in Melbourne do these dishes and do them well, but HuTong sure sets the bar high."

"These slippery bundles of pork swaddled in pale-yellow wrappers, made fiery with chilli oil, are entirely worth the collateral damage they can inflict on your shirtfront. HuTong’s work in this department knows few rivals in Melbourne. If you prefer things a little easier to convey from bowl to mouth, the northern-style spinach dumplings and the airy crystal dumplings packed with prawn meat are more than worthy."

"Pull on your loosest pair of pants and prepare yourself for a ridiculous amount of dumplings. Order up a round of soup dumplings, and if you still want more, follow them with some steamed, gelatinous pork belly."

"This restaurant is emblematic of the strengths of Melbourne dining, circa 2018. The formula: take one lesser-known cuisine (here, the branch of Chinese food known as Hakka), add a dash of gastronomic wit and serve it in a room of pared-back simplicity. A tight 30-seater rocking the bling of Bruce Lee posters where the mapo tofu jaffle is a must order."

"There are more than 200 outposts of this all-vegan eatery worldwide, and it’s not hard to see why. The price is right, for a start – and while the fit-out isn’t anything fancy, the real reason you come to this (mostly) pan-Asian restaurant is for the mock meat. Dishes range from ‘ham’ sushi and deep fried ‘prawns’ to Southern fried ‘chicken’."

"Eating healthy food on the go doesn't have to consist of canned veggies and sad leaves anymore. Laneway Greens brings you seasonal salads and smoothies made to order using ethically sourced ingredients, cooked in a mindful manner."

"Lost & Found is an indoor market based in a shop just off Smith Street Collingwood. It features vintage furniture, lighting, art, posters, clothes, books, records and anything collectable. Permenant and casual stalls available."

"Loosely based on designer markets in London, Berlin and Europe and situated only a short distance from Brunswick Street Fitzroy, this market showcases over 50 cotemporary artists and designers each week. More information >>. 11am to 5pm, Saturdays & Sundays60 Rose Street, Fitzroy"

"The easiest way to see the main attractions is to take any route via St Kilda (such as 3 or 16) and hop off at Luna Park/The Esplanade. Luna Park is an amusement park offering family fun with rides and games. Entry to the park itself is just $2, or unlimited ride tickets are $49.95 for those over 13 years. If you’re looking to save a little but still enjoy a ride, a single ride ticket costs just $10.95."

"Upper Esplanade St Kilda Tram 16 or 96 from the City to Stop 136, St Kilda, Port Phillip, Victoria 3182 Australia+61 3 9209 6777[email protected]http://www.stkildaesplanademarket.com.au/"

"The Sanctuary Lakes Hotel is a local favourite and a hidden gem, sure to raise your expectations of what a suburban hotel, should be like. With a family-friendly atmosphere and a dedication to offering a range of dining and entertainment options including the best buffet Melbourne, it’s a night out every member of the family can enjoy. The best buffet Melbourne at The Sanctuary Lakes Hotel is accompanied by an exceptional selection of tap beers, local and international wines, and top-shelf spirits."

"OKAMI is a great place to eat, combining a cozy atmosphere with fresh-made traditional Japanese food. OKAMI Japanese buffets Melbourne is the best choice of restaurants for both families and singles. The creation of the unique and innovative fine dining atmosphere as well as style will differentiate make it stand apart from the buffet restaurant in Melbourne."

"The Conservatory restaurant offers an array of international cuisine, with a series of different culinary stations, each offering a unique dining experience."