Cheap Places to Eat in Ipswich

"Muse over the chalkboard wine list deciding between two whites, two red and a rosé – all boutique, all Aussie - before sitting down to a knock-out Chinese dinner. Prawn and pork wontons, green beans with pork mince and half a duck is a great way to get you started. Happy Boy is always buzzing, hence why it's moving to a new digs (1 East Street, Fortitude Valley) very soon, but the original is still wok-frying in the meantime."

"Housed inside an airy space and featuring an outdoor deck, this Fortitude Valley eatery is a popular spot for drinks and dumplings before hitting the surrounding bars and clubs. They serve up regional Chinese dishes alongside classic crowd-pleasers like mapo tofu, roast duck pancakes, and crispy pork belly. The wine list focuses on small Australian producers, while beer lovers will find craft brews on offer, too."

"We dare say you’ll be a happy boy (or girl) after visiting this joint. (Sorry, that was too easy.) What isn’t easy are the dishes that Happy Boy whip up. Everything is cooked with the utmost care – from salt and pepper quail eggs to gong bao chicken, you will be presented with perfection."

"Inspired by the Mediterranean way of life, Greca serves authentic Greek dishes that are designed for sharing. Think octopus with almonds and green chilli, and marinated eggplant with yogurt and farro. Their hero dish is their famous saganaki cheese with honey and oregano."

"We can guarantee a trip to this glorious spot will cure your perpetual Mondayitis, Brisbane. Stop by for Monday night dinner and fill up on Greek share plates, plenty of wine and ouzo cocktails, and river views. Looks like we’ll be needing that extra coffee on Tuesday…"

"A gorgeous Brisbane restaurant with views of the water like no other, Greca isn't just setting a supreme dining scene. Join this seafood favourite for Mediterranean cuisine as you enjoy chargrilled meat, swordwish and sardines aplenty."

"Experience a different kind of daily grind at this funky industrial café. With blends that are inspired from a combination of international flavours their offerings are constantly changing, so you’re able to try something new with each visit!. What’s more is a chef-prepared menu, which almost threatens top spot over their coffee – and that’s saying a lot."

"Chow down on this bad boy: a buttermilk hotcake with grilled banana, toasted seeds and nuts, salted caramel, and crème fraiche. Now that’s a tasty way to start the day!"

"While church visits are more typical of itineraries features European cities like Porto and Stockholm, Brisbane’s Saint John’s Cathedral demands to be seen – if only by virtue of being the only existing building with a stone vaulted ceiling in the southern hemisphere. The cathedral is listed on the Queensland Heritage Register and was designed in the Gothic revival style, with the foundation stone laid in 1901. However, much like the Romanesque and Gothic cathedrals in the Middle Ages, the completion of the building design took place in stages over 100 years, and it was only finally completed in 2009."

"The Parliament house is a glorious building made in 1867 that houses the Parliament of Queensland. It is fascinating to experience the atmosphere of the parliament, with its many chambers and rooms, each having interesting political stories hidden in the walls. The High Tea that is held on specific dates is highly popular for its lavish spread and variety of teas laid out by the resident chefs....Read more"

"Brisbane Parliament House is the seat of the Queensland State Parliament, which is a unicameral institution and the only parliament of its kind in Australia. Following the separation of Queensland from New South Wales in 1859, a grand building was ordered to be built. Robert Tiffin’s design was selected in 1863 following an Australia wide competition."