Cheap Places to Eat in Portarlington

"Known as an ancient and elegant dance in China, the Melbourne version of the Flower Drum will light up your taste buds like its Chinese New Year. With a protean menu that changes with the seasons and a philosophy that demands the freshest ingredients and a delicate balance of flavours, the Flower Drum’s many banquet offerings have rightfully staked their claim as some of the best Yum Cha in Melbourne. At the zenith sits the Chef’s five-course signature banquet with matching wines – it will cost you a pretty penny, but it promises to be a dining experience you won’t be forgetting any time soon."

"Named after a traditional Chinese dance, Flower Drum was established by Gilbert Lau, who wanted to create a fine-dining experience where Australians could taste true Cantonese cuisine. Originally opened on Little Bourke Street in 1975, Flower Drum now sits on Market Lane and features a sprawling dining room as well as private rooms ideal for functions. The highly distinguished restaurant is now led by Executive Chef Anthony Lui, who skillfully executes the 13-page menu, ensuring that every guest leaves with their palate abuzz."

"Apart from their amazing take on Cantonese cuisine, flower drum is known for their impeccable cuisine. You won’t find moody or arrogant workers here. Believe me, the incredible service itself qualifies the restaurant’s place on this list."

"ToorakThe gist: Imagine sexy French waiters in white waistcoats, that passionately open Chenin Blanc while rolling their eyes at you as if you ask for anything but medium-rare. Their wine list is a bound folder, and their menu is A3 and laminated, but underneath the novelty of it all is just good old-fashioned French comfort food, cooked to perfection with many dollops of butter. The food: French bistro comfort food.The cost: You can spend as little or as much as you’d like to at France-Soir."

"11 Toorak Rd South Yarra, Melbourne, Victoria 3141 AustraliaFrench, EuropeanLunch, Dinner, Late NightReservations, Seating, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service[email protected]+61 3 9866 8569http://www.france-soir.com.au/"

"CarltonAlthough it may look it, the Green Man’s Arms is not your regular Melbourne pub. Inside, you’ll find purposefully wonky interiors that somehow work, craft beers on tap and meat-free Israeli food offerings. The menu is completely vegetarian and vegan, serving up salads and Israel classics like tabbouleh and house-made falafel and hummus."

"San Telmo’s meat is truly authentic, imported from Argentina and barbecued on site. Also on the menu are South American dishes such as ceviche, empanadas and dulce de leche creme caramel. Menu highlights include a broad range of Argentinian wines."

"Simple Argentine cooking at San Telmo keeps the restaurant bustling. Follow the neon sign to find a vibrant menu filled with share-style dishes."

"Since 1984 the Bamboo House has been a Bourke Street classic and serves authentic Cantonese. This chinese restaurant in Melbourne is elegantly red and gold, bamboo-lined, but you realize that when you see the white, cheap tablecloths.The Peking Duck is a must in Bamboo Kitchen, but its spicy calamari and Sichuan beef are other favorites. Book a service or literally go to the front door for a table, and at any time of the week, Bamboo House is the first-rate."

"The weather's getting cool and carb cravings are kicking in. Lucky for us, there's a whole stack of bakeries and cafes to slice into - even in lockdown. Opening hours may differ right now, so be sure to check with the business directly before visiting."

"Located a short stroll away from Hobsons Bay, Pier 71 Bar e Cucina showcases traditional wood-fired pizzas and housemade pastas in a family-friendly environment. With Altona Pier just minutes away fro... Order OnlineBook Now"

"ArmadaleThe gist: Rina’s feels like home with it’s buzzing European-isms, empty magnum bottles, and A-grade banter, set in a small shop front on High St, Armadale, it’s a one-stop-shop for all things homemade Italian. Rina’s Cucina has literally been passed down the generations, from Zia Rina to chef Danny Natoli. Carrying on Zia’s legacy, Natoli makes everything by hand; the old fashioned way."

"Situated within Storey Hall, the RMIT Gallery is the main art gallery and premier exhibition space of the Royal Melbourne Institute of Technology. The gallery focuses on public art and design, with exhibition programs showcasing not only visual art, but also new media, sonic art, pop culture, technology and multidisciplinary artistic practice, all across five museum-standard galleries. Additionally, the RMIT Gallery runs a number of programmes and publications alongside its exhibitions, all in the name of strengthening interactions between RMIT and the public."

"RMIT’s premier gallery is for more than just university students. The exhibition space features a year-round program of distinctive visual art plus new media, design, technology and multidisciplinary practices. Being a university offshoot, you’ll see a lot of innovative work from the emerging artists of tomorrow."

"When White Hat visited this market in August 2008 we found a good range of fresh produce in the very pleasant surrounds of Jells Park. Full details at www.rfm.net.au .. 8am to 1pm, 3rd Saturday of month .."