Cheap Places to Eat in Pottsville

"With over 600 reviews on TripAdvisor, most of which gave five stars, Il Buco must be the number one Italian restaurant in Byron Bay for a reason. Located in the heart of Byron Bay, Il Buco is easily walkable from the beach, so you can certainly make a point to come here during your holiday. Rather than hitting on several areas of food, you’ll only find wood-fired pizzas here for a main dish (along with some apps, sides and desserts)."

"That’s what you can expect from Il Buco Cafe & Pizzeria’s Italian artisan pizza. Committed to using local, seasonal ingredients, the incredible pizzas feature fresh produce picked, grown, and raised in the region: ham from Bangalow Sweet Pork, salumi from the boys at Salumi, tomatoes from Coopers Shoot Tomatoes, and more."

"The best pizza in town with authentic thin-crust wood-fired pizzas sparingly topped with outstanding flavours using as much local produce as possible – Bangalow sweet pork, for instance."

"Not far from the Byron Bay Library on Lawson Street, you’ll find Trattoria Basiloco. This Italian restaurant is actually run by an Italian family, who moved from the island of Sardinia to Byron Bay. And visitors seem to notice the difference — many Tripadvisor reviews mentioned how authentic the cuisine is!"

"Superior burgers to suit all, including vegan, gluten-free and pescatarian options. Local sourcing extends to drinks as well as food, with sodas hand crafted nearby and gins and beer from local companies. The central location and long-hour license means it’s never a wrong time to grab a burger, fries and a serious drink."

"This laid-back joint has a neat list of burgers, shakes, beers and cocktails, with an emphasis on local produce. For purists, the classic cheeseburger ($10) is a winner, but there are more inventive options too,... Mexican in Byron Bay"

"Located on a rooftop this mixed drink and whisky bar uses a window to the globe, to relax as well as take in the hinterland sights and also watch the sundown. This dimly lit refuge from Byron’s dynamic roads below is a cosy, vintage sanctuary featuring Chesterfield lounges, antique light fittings as well as a program quiting six-metre copper-hued bar. With an option of more than 300 whisky, gin, rum, tequila and also artisanal spirits on offer, it would certainly be churlish not to indulge in a cocktail or more."

"Where: 9 Fletcher Street What: Cocktails, Beer & Winewww.thebolthole.com.au. You won’t have to wander far after a dinner in town to get to this funky bar, complete with great views of the hinterland. Once you’re done gawking at the quirky vintage touches and decorative “references to hunting, steam trains and nautical escapades”, you’ll be faced with an almighty decision – what to drink?"

"Slice Pizzeria is located on Jonson Street and is a convenient place to grab a bite to eat. If you’re looking for a good place to grab a piece of pizza, as the name says, then stop by here while you’re out sightseeing. This is a perfect quick lunch spot if you’re wanting takeaway and to head back to the beach."

"U 5 4 Jonson St, Byron Bay, New South Wales 2481 AustraliaPizza, Fast Food, Italian, HealthyLunch, Dinner, Late NightDelivery, Takeout, Wheelchair Accessible[email protected]+61 2 6680 9357http://www.slicepizzeria.com.au"

"Founded in December 2003, you may recognise Bay Kebabs from midnight strolls down Byron’s main street – the time of night when this place is pumping with hungry customers. Favoured as the late-night institution by both locals and tourists, Bay Kebabs gets its charm from polaroid-clad walls, iconic merchandise and pretty exceptional food. They’re locally owned and run, utilising the best lamb and chicken in town."

"Founded in December 2003 in Byron Bay, Bay Kebabs has grown to be an institution favoured by locals and visitors alike. The idea was simple; cater to our customer’s active lifestyles and sell fresh, healthy and quick food."

"A strong contender for Australia’s best luxury resort, Byron at Byron is the benchmark five-star hotel in the area with its 92 suites, infinity pool, award-winning day spa and restaurant. It’s pure luxury at its core while still at one with nature, being in the middle of the magical subtropical rainforest for 45 acres (18 hectares). It’s a must-visit for foodies as well, with new executive chef Matt Kemp bringing his Michelin pedigree to the Asian- and European-style menu."

"Tucked away from the bustle of the main street, Beloporto is known for its selection of top tier chicken dishes. Eager beach-goers line the street for burgers, wraps and strips made from fresh produce and locally-sourced ingredients."

"Situated a brief drive from Cape Byron Lighthouse, Aabi's at Byron provides luxury accommodation in Byron Bay. There is also a gym with a saltwater swimming pool."

"Where: The Strand Shopping Centre Shops, 28/72 Marine Parade, Coolangatta, QLD. When: Sunday -Tuesday 7am to 8pm, Wednesday and Thursday 7am – 9pm Friday and Saturday 7am-10pm. 4 Pines Brewery Coolangatta sits just 100 metres from the beach."

"The parklands at palm beach have ‘family-day-out’ written all over it. The outdoor space combines a playground, swimming spot, barbecue areas and walking tracks, all at the heart of the Gold Coast. The Pirate Treasure Island playground is a favourite amongst the kids, known for its half sunken sailing ship and giant slide."

"This tucked away expanse of parkland on the cusp of Currumbin Creek is like the Gold Coast's very own pirate cove"

"Kirra Point's small rocky headland serves to separate Kirra Beach on the North from the main Coolangatta beach to the south, and is often regarded as one of the world's premier surf breaks, with multiple surfing competitions - both professional and amateur - held here throughout the year. With some of the best and most diverse surfing conditions along the Gold Coast, smaller surf can be found closer to the shore that is ideal for both swimming and beginning board riders, while outside the flags there are more challenging surf breaks further out that can sometimes become crowded due to their popularity with surfers. Another reason to visit Kirra Beach is not only the beach itself, but also the range of beautiful Gold Coast scenery that it has to offer with scenic footpaths, headland, golden sand and greenery all combining to make it a picturesque locale."

"This small rocky headland among the Gold coast beaches is one of the world’s premier surf breaks. Owing to its boomerang shaped structure, it is believed that Kirra beach was named after a boomerang by the Aboriginal people of Queensland. With high cascading waves and the breaks, this beach has the perfect natural conditions for surfing on the water."

"Clear blue water, beautiful soft sand, you can’t ask for more from an iconic Australian beach!. White sand beaches on the gold coast. This beach features a pretty lagoon by the sandbar which shields the area from waves and is a great place for young children."

"The gelato is made in-house with love, and you’ll go weak at the knees for their 40 different flavours. While they’re renowned for their salted caramel with white chocolate chip gelato, other flavours you might like to try to include pear and rhubarb, salted coconut and mango salsa, apple pie, and mint choc chip made with fresh mint leaves. Always check out the specials board too where you’ll find five new flavours every week, like DR. Evil – chocolate gelato with peanut butter cookies and dulce de leche."

"No list of frozen treats anywhere is complete without Messina, so it’s only to be expected that the gelato gods would make ours. With new flavours every week that always get our jaws dropping in astonishment, we just wish they’d hurry up and open their South Brisbane store. I scream, you scream, we all scream for ice cream!"

"Don’t you dare think about visiting the southern end of the Gold Coast without putting a visit to Gelato Messina on your itinerary. I simply won’t have it!. Proclaiming themselves the makers of Australia’s best gelato, I have to whole-heartedly agree with the Messina team."

"With low prices and a menu that caters to both vegetarian and vegan, The Cardamom Pod hits the spot for those who abstain from meat. The menu includes salads, hot dishes, desserts and drinks. There are excellent choices for salads (like the “famous” tofu and broccoli salad with grilled sesame seeds) and main courses (such as paneer and spinach samosa)."

"In a similar fashion to Manna Haven, The Cardamom Pod offers deli-style foods that you can mix and match for your perfect plate. The vegan samosa was crispy on the outside and soft and comforting on the inside, just how it should be."

"At Manna Place Café Restaurant in Byron Bay, they take satisfaction in offering you with delightful and also healthy and balanced vegetarian food made from fresh and also regional fruit and vegetables. Their detailed ‘obtain and go’ vegan food selection makes sure to please with a series of fresh salads, delicious keys, mouth watering treats and also trembles. Most items on their menu are vegan, and they also have a large series of gluten-free options available."

"Byron Town Centre – Opp Woolworths, 97 Jonson Street, Byron Bay. Manna Haven is an incredible healthy vegetarian and vegan cafe ran by the Seventh-Day Adventist Church. We went there for lunch and I had the Fresh Bowl – an oven baked garlic tortilla bowl filled with zestabouli quinoa salad, hummus, sriracha sauce and moist falafels, topped with tatziki."

"They have an award-winning vegetarian and vegan spread, made from local produce and served fresh. New menus come in every week and they serve vegan and gluten-free food as well. Enjoy your meals in the outdoor garden-style setting."

"Vegan burgers are an art, and Elixiba has taken it to another level. From the flavor and texture of their burger patties to the creaminess of the sauce and enormous the number of toppings, there is a burger for everyone. Elixiba’s Plant Eater Burger is still one of the most memorable burgers I have ever eaten because it is served towering over a carved wooden plate, topped with coconut caviar, and has the creamiest cashew sauce I’ve experienced on a burger."

"Described as “quirky and enchanted”, Elixiba is an entirely plant-based restaurant with a 100% gluten-free menu. It’s a magical hidden gem that serves some very creative meals, like the coco-Mari tacos, which is a play on calamari, tea-smoked mushrooms, and their colour-changing chameleon lemonade. Of all Byron Bay restaurants, Elixiba is quite famous for its chips."

"In Byron, it’s safe to say that one brewery is not like the other—at all. Founded in the mid-00s and snapped up in 2016 by major Australasian food and beverage company Lion, Byron Bay Brewery is located in the same town as Stone & Wood, but in many ways it’s not even on the same planet. Most notably, whereas Stone & Wood beers are a mainstay at bars and restaurants across Byron Shire (and beyond), Byron Bay Brewery is conspicuously absent."

"Located at the Arts Factory Village, just across from the famous Arts Factory Lodge, Byron Bay Brewery offers interesting tales, award-winning ales, and bonza beers aplenty. Byron Bay Brewery started life as Norco Piggery in 1898. In 1983, an American music promoter and some of his friends bought the piggery."

"This old piggery turned booze barn comes to life for events. Drink frosty glasses of house pale ale or lager in a light, louvred space by the brewing vats or outside in the tropical courtyard shaded by a giant..."

"If you’re not familiar with the Balter brand, it’s a brewing company founded by a crew of Aussie surfing legends, including Mick Fanning. In true Gold Coast style, they have opened up Balter, the ultimate spot to enjoy a beachside beverage. Nestled in the backstreets of Currumbin, it offers chilled vibes and a range of tasty brews."

"Balter is a favourite amongst locals, and established by a couple of surfing legends. With a ten-fold expansion, this brewing company is going nowhere but up in the coming years."

"When: Wednesday-Friday 3pm- 8pm, Saturday 12pm – 8pm, Sunday 12pm – 6pm. View this post on Instagram. A post shared by Balter Brewing Company (@balterbrewers)"