Top Best Chinese Restaurants in Portarlington

"Known as an ancient and elegant dance in China, the Melbourne version of the Flower Drum will light up your taste buds like its Chinese New Year. With a protean menu that changes with the seasons and a philosophy that demands the freshest ingredients and a delicate balance of flavours, the Flower Drum’s many banquet offerings have rightfully staked their claim as some of the best Yum Cha in Melbourne. At the zenith sits the Chef’s five-course signature banquet with matching wines – it will cost you a pretty penny, but it promises to be a dining experience you won’t be forgetting any time soon."

"Named after a traditional Chinese dance, Flower Drum was established by Gilbert Lau, who wanted to create a fine-dining experience where Australians could taste true Cantonese cuisine. Originally opened on Little Bourke Street in 1975, Flower Drum now sits on Market Lane and features a sprawling dining room as well as private rooms ideal for functions. The highly distinguished restaurant is now led by Executive Chef Anthony Lui, who skillfully executes the 13-page menu, ensuring that every guest leaves with their palate abuzz."

"Apart from their amazing take on Cantonese cuisine, flower drum is known for their impeccable cuisine. You won’t find moody or arrogant workers here. Believe me, the incredible service itself qualifies the restaurant’s place on this list."

"The faithful travel from the edges of the empire to gather under this ambient sanctuary dedicated to the worship of flavour. From the mind of iconic restauranteur Neil Perry, Spice Temple draws culinary inspiration from the lesser known regional provinces of China and serves them to you one delicate morsel at a time. Proposing more distinguished take on the Yum Cha experience, you’ll find no trolleys here – dishes are ordered a la carte and service is world-class."

"Neil Perry’s dark and seductive den of Cantonese cooking still has plenty of fire in the belly, five years after it first opened. Spice is the M-O here, with chilli spiking seafood and meat in dishes from China’s many and varied regions. Fiery plates are helpfully marked on the menu in red, but there’s still much on offer for more temperate tastes."

"While neither of HuTong’s Melbourne locations are Yum Cha in the strict sense of the word, that concern will evaporate when a basket of Xiao-Long-Bao slides under your nose. No matter how you ingest these translucent parcels of heaven, keep in mind that these morsels (as well as other HuTong signatures; pan-fried pork dumplings, chilli wonton) deserve a sizeable chunk of credit for sparking Melbourne’s dumpling fever. Sure, many other joints dishing out Yum Cha in Melbourne do these dishes and do them well, but HuTong sure sets the bar high."

"These slippery bundles of pork swaddled in pale-yellow wrappers, made fiery with chilli oil, are entirely worth the collateral damage they can inflict on your shirtfront. HuTong’s work in this department knows few rivals in Melbourne. If you prefer things a little easier to convey from bowl to mouth, the northern-style spinach dumplings and the airy crystal dumplings packed with prawn meat are more than worthy."

"Pull on your loosest pair of pants and prepare yourself for a ridiculous amount of dumplings. Order up a round of soup dumplings, and if you still want more, follow them with some steamed, gelatinous pork belly."

"The Crown’s resident luxe Chinese restaurant Silks offers some of the best Yum Cha in Melbourne every lunchtime on weekdays. This isn’t your standard eat as much as you can handle feeding frenzy type affair, Silks offers a dignified take on the Yum Cha experience. $50 will get you a choice of three premium dishes – the delicate lobster, ginger & green onion dumpling is a crowd pleaser – plus noodles or congee and a drink."

"Experience the art of Chinese cuisine at renowned Melbourne restaurant Silks, as our expert chefs take you on a journey of discovery based on excellent food, impeccable service, and an elegant atmosphere."

"Every weekend some of the best Yum Cha in Melbourne flows under the paper lamps and whitewashed walls of David’s. You can forget the anxious wait for the starters to arrive – the baskets flow fresh from the kitchen to table as soon as your butt hits the stool. One of the rare all you can eat affairs, each dish is a tribute to generations of fresh, simple cuisine dreamt up in the riverside homes of rural Shanghai and presented to you, basket by steaming basket, until all you can muster is a smile and a feeble ‘please, no more’."

"You would never guess that this light-filled, blonde timber restaurant is 20 years young. Run by David Zhou, this Melbourne institution is famous for its rural Shanghainese cuisine, with many of the dishes passed down from his great grandmothers. Head in for fare you won’t find anywhere else, from softshell river prawns to Shanghai belt noodles slathered in black vinegar."

"Restaurants Cafés South Melbourne. Nutritionist Lola Berry and St ALi founder Salvatore Malatesta have joined forces to open up Happy Place, a superfood smoothie bar and health food takeaway joint, at South Melbourne Market. Mindful of food sensitivities and intolerances, the café and smoothie bar stocks plenty of raw, vegan, and dairy and gluten-free options."

"When it comes to putting a date on Supper Inn, let’s just say it threw open its doors around the time when Malcolm Fraser was Prime Minister, which means it’s reached the restaurant year equivalent of the Qing dynasty."

"Discover a specialist collection of books, manuscripts, photographs, maps, postcards and art works focussing on the history of Melbourne Australia and Victoria. It is in 239 A'Beckett Street"

"Once used as the offices for the state’s Treasury Department, the Old Treasury Building was turned into a museum in 1994 and has a series of exhibitions about the formation of Melbourne and other significant periods of the city’s history. There are interesting displays about topics like the Gold Rush, Melbourne as the national capital, and the stories of the governor. Temporary exhibitions are also held on other topics."

"Through emotive exhibitions, Melbourne’s Immigration Museum investigates Victoria’s multicultural identity. Located within Victoria’s Old Customs House, the museum explores the eventful and at time harrowing immigrant stories through exhibits such as Leaving Home, Journeys of a Lifetime and Getting In. The museum also features a Discovery Centre where you can trace your genealogical history and a Tribute Garden."

"Immigration Museum A fascinating exploration into how Australia has been shaped by migrants, this museums tells the story of people who have travelled across the world and ended up in the cosmopolitan city of Melbourne. It’s an engaging and refreshing set of exhibitions that give you insights about Australia’s multicultural backgrounds."

"An autistic-friendly museum, the Immigration Museum aims at telling the stories of people that have come to Australia one way or the other. Explore with them what it means to leave your home country, look at the different cultures that now call Australia home and follow lots of personal stories. Best of all, kids enter free."

"Firstly you don’t need a permit (yay!) and even if there are lots of visitors in the gardens, there is still lots of space. Our fave spots are the hedge wall and gazebo near the rose garden. Even the public toilets have a great stone wall!"

"A little bit of New Orleans comes to Fitzroy with Po’ Boy Quarter, a Louisiana-inspired eatery from the team behind everyone’s favourite food truck, Gumbo Kitchen. The attention to detail is exceptional: even the tiles out the front are from New Orleans. As for the menu, it’s all free-range southern chicken, freshly shucked oysters and bowls of steaming hot, flavoursome gumbo."