Churches and Cathedrals in Manly

"As mentioned, we’ve largely chosen Sydney’s best Japanese based on the dedication to specialising in one type of food. However, we now break that mould and recommend Miyama Japanese Kitchen in Newtown. Because sometimes all you’re after is a reliable spot with good value dishes and an all-round menu – and this top King Street restaurant offers just that.Lunch service is dedicated to bento boxes, udon noodles, ramen, donburi and Japanese curries, meanwhile dinner service is all about sushi, sashimi, tempura and tasty side dishes."

"Inspired by the Izakayas of Tokyo and hustling Korean barbeques in Seoul, Marble BBQ on Barangaroo Avenue marries the best of both cities and cuisines with a Down Under touch. Bask in the neon glow of... "great function space & catering"

"Inspired by the Izakayas of Tokyo and hustling Korean barbeques in Seoul, Marble BBQ on Barangaroo Avenue marries the best of both cities and cuisines with a Down Under touch. Bask in the neon glow of..."

"Whether midday or midnight, a frisson of celebration is ever-present in the parallel universe of Hubert. Descend the winding staircase and come hither into a faux Belle Époque salon of perpetual candlelight and popping Champagne corks. Lovers canoodle in the tête-à-tête booths; a band limbers up for jazz and chansons; a magnum of Louis Roederer arrives at an already lively table of revellers."

"Candlelit tables, rich wood panelling and endless French elegance, are a few things you’ll find at the oh so charming Restaurant Hubert. Renowned Chef Dan Papperell gives classic French dishes a facelift that is sure to have you raving in no time. From the escargot served with the house XO sauce to the duck parfait with maple jelly, modern French fare is taken next level at Restaurant Hubert."

"Considered one of Sydney's most romantic restaurants, Hubert provides the ultimate in date night settings; think mood-lit lamps with velvet and fringe drapery. The old-world feel and sheer opulence of the interiors will set hearts aflutter. Classic bistro-style dishes go down a treat with their selection of French wines and classic cocktails."

"Settle in at Creperie Suzette to treat yourself to a droolworthy selection of crepes and galettes alongside a cup of Double Roasters’ single origin blend coffee. Our top food picks include the La Tasmienne galette, made with smoked Tasmanian salmon, capers, crème fraîche and fresh dill, and the super popular La Nutella crepe (we’re sure you can guess the filling for that one). Whatever your preferred flavour, it will pair perfectly with Double Roasters’ award-winning blend, a rich and aromatic coffee that is as smooth as it is flavourful."

"Their menu is based in the South of France, think olive oil, seafood and fresh vegetables. The menu is full of tasty and filling french classics like seared scallops with mushroom duxelle and gruyere cheese, oysters served with Champagne vinegar or try steak frites with Café de Paris butter. This french bistro caters to everyone they even have a $49 vegan set menu."

"After developing a gluten and dairy allergy back in 2017, Yu Ozone refused to give up on her love of food. Instead, she created Comeco, which is serving up gluten (and dairy) free sourdough doughnuts and vegan sushi to the Newtown masses. The signature sourdoughnuts are made using an organic brown rice sourdough starter, which gives the doughnuts a crisp exterior and a wonderfully chewy inside."

"NewtownComeco Foods is a vegan and gluten-free cafe baking all your favourite sweets, but plant-based, including doughnuts and sweet potato brownies. Although the sweets are a popular choice, Comeco Foods also makes vegan sushi platters so you can entertain your vegan friends too. The platters are filled with an assortment of nigiri and rolls in all kinds of flavours."