Churches and Cathedrals in City of Parramatta Council

"Nev Bagriyanik and his wife Zeyneb opened their ice cream parlour to bring the traditional sweets of their hometown of Maras to the Inner West. Expect unique flavours like the Sour Cherry, Turkish delight, Date, Pistachio and a simple combination of Milk and Sugar. The ice cream itself is particularly sticky and doesn’t melt as quickly as regular ice cream – this is because it’s made with a wild orchid root called salep which gives the ice cream a stretchy texture."

"Nev Bagriyanik and his wife Zeyneb opened their ice cream parlour to bring the traditional sweets of their hometown of Maras to the Inner West. Expect sour cherry, Turkish delight, date, pistachio and the simple combination of milk and sugar to flavour your iced confections. The difference here is that they use salep, a flour made from orchid root that gives Turkish ice cream its super tacky consistency."

"Yet another Enmore Rd institution, Hakiki is famed across the land for their Turkish coffee as well as their gelato (with a thematically consistent Turkish spin). Here you’ll find all the usual gelato staples like apple & cinnamon, hazelnut, and pistachio – with your not-so-usual treats also available, such as baklava, caramelised fig & walnut, and even Turkish coffee. View this post on Instagram"

"A 7-acre plot started as a poultry farm turned to be one of the must-visit wildlife parks near Sydney. The Featherdale located inner Western Sydney and a usual tour from Sydney to this wildlife park take 45 mins via M4 to reach. The finest Sydney attraction famous for Koala encounters and no one leaves Featherdale wildlife park without patting a Koala."

"A privately-owned zoo in Doonside, near Blacktown, Featherdale Wildlife Park specialises in Australian native wildlife and birds, as well as reptiles and marsupials. Get more info on visiting Featherdale Wildlife Park."

"This working brewery on the Northern Beaches is home to The Transit Lounge, where there are 11 taps pouring the latest drops. At this pet-friendly venue, Wednesdays are open for takeaway, Thursdays and Fridays are for tasting paddles and on Saturdays and Sundays, there is live music and food trucks. 5 Sydenham Road, Brookvale"

"Young Henry’s are the trendsetters in the Inner West brewery scene. They have a well-earned reputation for their top-notch brews and community vibe. The Tasting Bar is open seven days a week and on the weekend, you can expect a crowd basking in the beer, beats and bites."

"4 Pines Truck Bar is a fun bar and restaurant in the Northern Beaches. Pouring craft brews from its tapped vintage pickup truck, this place is famed for its huge beer tanks, tasty bites and eclectic roster of live events."

"Launched in 2013, PCP champions exceptional Australian and international roasters and represents farmers and brewers. It's the brainchild of Jin Ng of Paramount House, Mark Dundon of Melbourne roaster Seven Seeds, and Russell Beard of nearby brother café Reuben Hills. Alongside coffee—from espresso blends to espresso of the day, filter, and iced batch brew—you’ll find tea, herbal tea, milkshakes (including a PCP coffee shake), cold-pressed juice, and sodas."

"This Surry Hills favourite fills the light-filled atrium of an elegant Art Deco building with some of Sydney’s best speciality coffee and a five-star brunch to match – feast on dishes like the PCP gumbo, creole jambalaya and buttermilk-fried-chicken waffles. You can also find PCP’s sister café Reuben Hills on nearby Albion Street, serving a Latin American-inspired brunch in a similarly industrial-chic space."

"Located at the ground floor of the Museum of the Contemporary Arts, Graze is a popular choice for both locals and tourists. The restaurant offers a mixture of Mediterranean and Australian cuisine, and happens to be very kid-friendly. Food, Art, and Perspective"

"Naked Duck is a French Australian fusion restaurant with an Asian twist. A rotisserie, restaurant and cafe combined, Naked Duck offers a range of cool lunch options made with seasonal, local produce. Choose from a wide range of dishes from light sandwiches and rolls to captivating burgers and large mains, including twice cooked pulled pork and 12-hour braised lamb with a variety of sides."