Best Dessert in Adelaide

"Eggless frequently has dessert fans lining up for its egg-free blondies and cakes, Asian desserts such as sago pudding and vegan-friendly options. Desserts can occasionally miss the mark but a friendly and unpretentious dessert bar that caters so well to people with dietary issues is undoubtedly a good thing. 162 Goodwood Road
 Wednesday to Saturday 8pm to late Sunday 7.30pm to lateeggless.com.au"

"Unsurprisingly, Eggless Dessert Café specialises in desserts and cakes that are egg-free. They also specialise in desserts that are downright delicious. Eggless’ intricate dessert creations are homemade and mostly vegan and lacto-vegetarian friendly."

"After a hard day's worth of touring, it might be nice to sit down to something a little sweeter to eat. As a vegan, you can't always have restaurant desserts, however, as they contain animal products. This is where Eggless Dessert Cafe comes in"

"Treat yo’ self in a pink paradise home to all things sweet at Love, Stephy. A relative new-comer to Adelaide’s dessert scene, this insta-worthy Hindley Street dessert café is decked out in pink from top-to-toe, with velvet pink chairs, a pink marble floor, pink wall paper and a roof of roses making this one of the cutest spots to satisfy your sweet-tooth. You’ll be tickled pink with the huge dessert menu too; we recommend one of their signature petit gateaux or macarons."

"Take a step through Love, Stephy's front door and enter a dessert wonderland that will have you feeling as though you are inside a ball of fairy floss. This fairytale dessert bar is fitted out head-to-toe with pink everything, from paper roses swarming the roof, to pink wallpaper and pink marble flooring fitting with the theme. Their extensive macaron flavours will have you intrigued and their petit gateaux do surely hit the spot too."

"A destination where fellow chocoholics come together and fantasise about the beautiful dishes chocolate is used to create. For those that struggle with the syndrome of having eyes bigger than their stomach, this is where we suggest you loosen your belt buckle and truly indulge. Would you prefer the oreo brownie with cookies ice cream and milk chocolate crushed oreos, or the sago pearls cooked in coconut cream, lychee, mango coulis & coconut sorbet?"

"There’s 25 different types of Belgian hot chocolate such as butterscotch and hazelnut praline all under $7 as well as $8 frappes with flavours like Snickers or matcha. It’s also one of the best places for lunch in Adelaide, with an all-day brunch menu offering zesty guacamole and chicken on sourdough or pesto chicken paninis for under $13. But the standouts are definitely the desserts."

"There’s even a full page dedicated just to hot chocolate drinks!. No wonder we keep doing back!. View this post on Instagram"

"These bespoke cakes will help bring the wow factor to any event. Their range of sophisticated and elegant designs will be at the centre piece of your party, and their special finishing touches, like custom cookies or cupcakes for guests will help add a unique touch. But they don't stop at cakes, let Petal and Cake Co. cover everything from florals to styling for your special event too!"

"You’ve probably already tried their churros but did you know that San Churro also makes delicious ice cream sundaes. Rundle St – 5/300 Rundle Street, Adelaide | Marion – Westfield Marion (Shop 2052B), 297 Diagonal Road, Oaklands Park | Westlakes – Tenancy 26, Westfield West Lakes, 111 Westlakes Blvd|. Read our review of San Churro"

"With some of the friendliest staff around, this wholefood café serves a variety of vegan options that are fresh and healthy and will have you making up excuses to go back for more. Be sure to try the decadent orange and dark chocolate raw slice. 100 Main Road, Hahndorf SA 5245"

"As well as its signature premium ice cream, St Louis offers desserts like crepes ($14.90), Belgian waffles ($14.90), chocolate fondue ($22-24 for two people), Spanish churros ($8 for one person) and peanut butter cream pie in a jar ($12.90). Quality ingredients and an interesting cocktail menu lift the experience well above the average. 19 Gouger StreetMondays to Thursday 7.30am–11pm Fridays 7.30am–midnight Saturdays 9am-midnight and Sundays 9am-11pmst-louis.com.au"

"If you thought the name was a mouthful, just wait until you try the food at St Louis!. Unashamedly decadent and exotic, the basis for their menu is their locally made, rich ice-cream. The crème on top (metaphorically speaking) is their range of coffees, hot chocolates and even dessert cocktails."

"You’ll find six stores in South Australia; Adelaide, North Adelaide, Norwood, Hyde Park, Glenelg and Modbury. Made locally, St Louis desserts are ridiculously tasty. Pick from a selection of handmade chocolates and a huge range of ice cream flavours."

"Conveniently perched on the south end of King William Street in the city, this hidden dessert haunt boasts a huge menu. Snag a spot by the fireplace and devour desserts like crème brulee, waffles, churros and crepe cake. If you need a break from sugar (who are you?), they also have an equally delicious savoury menu."

"There’s nothing like a long walk by the sea to soothe the soul, and Hallett Cove Conservation Park offers breathtaking coastal views along the 2km hike. In just under an hour’s drive from the city, meander along coastal clifftops with a fresh ocean breeze in your face before stopping for a snap at the insta-worthy Sugarloaf formation. Once the site of a glacial lake which melted some 270 million years ago, Hallett Cove Conservation Park is renowned as one of Australia’s most important geological and archaeological sites."

"Discover the Sugarloaf on the Glacier Hike in Hallett Cove Conservation Park. It’s a huge, unusually-shaped rock formation that was created 280 million years ago during the Australian Ice Age. See it for yourself before continuing on the beautiful coastal walk to Marino."

"The Mukanthi nature play space at Morialta is a must-visit for the young and young-at-heart. Mukanthi is a Kaurna word meaning ‘celebrate and play’, and is pronounced ‘muh-ganthee’. Located at the Stradbroke Road picnic area, this award-winning playground sprawls over an area almost the size of Adelaide Oval and includes features like a climbing tower and long slide, the maze-like Great Snake and three climbing boulders to help children and adults build their rock climbing skills."

"This stunning park is home to waterfalls, walking tracks and one of Adelaide’s biggest playgrounds. Take the day to explore this beautiful part of the world by foot or bike and the kids will be sure to come home with stories to tell. Read up on the park."

"Morialta Conservation Park is great for young families – the walk to the First Falls is pretty flat and ok to do with a pram. Explore the creeks and look out for plenty of wildlife – we love to do some koala spotting and counting how many we see."

"Overlooking the North Haven Marina, this new Indian restaurant takes influence from modern Indian cooking trends while staying true to the authentic, traditional curries we have all grown to love. The restaurant specialises in Bollywood themed functions, parties and corporate lunches. Bollywood Grill sources their ingredients locally and internationally and boasts an extensive vegan/vegetarian menu."

"Soak up breath-taking marina views and Indian spices at Adelaide’s fine dining Bollywood Grill on Alexa Road in North Haven. Specialising in Bollywood-style parties, corporate lunches, dinners and cel..."

"Popular for its vegetarian cuisine, Two-Bit Villains (TBV) burst onto the Adelaide food scene at the right time. With an atmosphere that’s quirky and one-of-a-kind, TBV is perhaps known best for their handcrafted sodas – and deservedly so!. Made completely with real fruit and spices, your first taste will leave you craving for more."

"A post shared by Sugar Shack Diner (@sugarshackdiner) on May 9, 2016 at 9:59pm PDT. Its ‘Hungry Vegan’ burger made our list of the top ten vegan burgers in Australia. And for good reason."