Best Dessert in Macedon

"To enjoy some fair trade coffee, churros and desserts, the Chocolateria San Churro Fremantle will be a perfect option where the rich tradition of chocolate making is still in continuation. The Chocolateria San Churro specializes in Spanish Doughnuts of the Churros as you know it. The churros are cooked fresh from quality ingredients, dusted in sugar or cinnamon, and finally served with mouthwat...Read more"

"If you’re in the mood to try something a bit different, then Chicho Gelato’s flavour collaborations are what you need. Situated in the heart of Northbridge with a funky interior, Chicho boasts tantalising flavour combos such as ‘green tea roasted rice’ and ‘avocado candied bacon’. Plus, the folks at Chicho make an extra effort to source their ingredients from WA locals!"

"With innovative flavours like avocado with candied bacon, and everything made from real ingredients (no fake flavourings here), it's easy to see why. Expect queues in the evening –... Top ChoiceCafe in Northbridge"

"This refined Hay St café serves a modern Australian brunch that caters to paleo, vegan and gluten-free dietary requirements. Duo Tone’s forte is the five ‘Fit Bowls’ on the menu — the creatively named Spice Chicks, Nourish Flourish, Miso Mushroom Soba, Poḱe Doḱe and Hash Brisket, which all use locally sourced WA ingredients to produce a filling and flavoursome brunch."

"A buzzing hotspot in East Perth, DuoTone is a sleek and stylish health food café tucked into Hay Street. A backing track of upbeat music creates a lively vibe inside as visitors meet up with friends f..."

"A Perth favourite, summer just wouldn’t be the same without Whisk Creamery. With two stores in Subiaco and Northbridge, the ice creamery specialises in highly embellished concoctions including topped up milkshakes and ice cream sandwiches. One of their specialities and local favourite the Taiyaki — a fish-shaped waffle cone with your ice-cream inside ­— is hefty enough to fill you up until dinner time."

"Of course no best Japanese restaurants in Perth list would be complete with the addition of Crown Perth’s Nobu. A longstanding resident at the casino complex, and part of a global chain that is easily one of the most recognisable for fine dining."

"Chef and owner Stephen Clarke takes pride in using the best local ingredients and transforming them into classic, elegant dishes with expert technique. A visit to Clarke’s promises a refined and assured menu paired with sophisticated service. Price range: High-end"

"When a restaurant lists a dish as “soon to be famous” it must be confident that it will be adored by the masses. If you’re curious to see if Clarke’s fish pie lives up to its name, why not give it a try?. They’re open Tuesday to Saturday."

"A transformed warehouse space, Bread in Common has style in spades. The open kitchen is proudly on display so you can watch chefs hard at work as they bake, cure, prepare and cook everything from loaves of bread, bakery treats and waffles through to smoked brisket and tomato preserves. The menu here is simple but sensational."

"The warehouse interior and friendly atmosphere of Bread in Common makes it one of the spots you are guaranteed to get the best brunch in Perth. With long communal tables, this café encourages community and friendship over a shared meal. Their speciality is bread, and they make a great organic sourdough!"