Best Dessert in New South Wales

"This gelato mecca has been around for 17 years and they're always trying something new, whether it's a new flavour, new healthy range or a mash-up you didn't see coming, like the new Brown Sugar Bubble Milk Tea gelato. This limited edition flavour is made up of organic Assam tea, a robust, black tea with notes of malt, which is brewed and infused with the decadent creamy gelato, and finished off with a swirl of rich brown sugar syrup. Each scoop of Brown Sugar Bubble Milk Tea is then topped with extra soft and chewy tapioca pearls for an added layer of texture and to remain true to its dessert inspiration."

"A post shared by the AU review (@theaureview) on Nov 18, 2015 at 9:52pm PST. Beaches and ice cream are an undeniably appealing combination and Gelatissimo at Cronulla treats this winning formula with all due respect by serving up over 30 flavours of freshly made gelato, including truly tempting salted caramel, peanut butter fudge and macadamia nut. Alongside the superb scoops, there are also plenty of incredible eat-in dessert options like their heavenly gelato doughnuts."

"Gelatissimo is the leading gelato franchise in Australia, retailing hand-made artisan gelato which appeals to people of all ages. Gelato, a frozen confection falls into the dessert categoryof the food"

"Delicate cakes mingled with delicate flowers, Petal Met Sugar is a café-slash-florist and perhaps one of the prettiest patisseries in Sydney. Run by ex-Zumbo patissier, Elsa Li, and florist Angela Wong, Petal Met Sugar delights with sweet treats and Japanese-inspired creations. A special shout-out goes to their Guava Earl Grey Cake and their white chocolate Terrarium globe that’s almost too pretty to eat."

"Sweet toothed folks with dietary requirements haven’t been left behind either, thanks to good folks at Nutie. The crew is currently keeping both the Balmain and Surry Hills spots open for takeaway so Sydneysiders can continue to get their sugar fix. If you’ve never had the opportunity to try one of Nutie’s extravagant doughnuts, here’s the lowdown: they’re all 100-percent gluten-free, resulting in a slightly denser, cake-like treat (and this is not a bad thing)."

"Built in 1805, Vaucluse House is quite extravagant and one of the remaining 19th-century mansions still surrounded by its original gardens and wooded grounds. Purchased in 1827 by William Charles Wentworth (yes, the very man who Wentworth and Wentworth Falls is named), he set about making the original cottage quite a statement with his partner Sarah Cox. However it was never completed and finding the front door is still quite a perplexing issue."

"Vaucluse House was built in 1803 and was once owned by William Charles Wentworth, father of the Australian Constitution. It’s one of Sydney’s few remaining 19th-century mansions that is still surrounded by its ten hectares of original gardens and grounds. Take a tour through the house for a glimpse of what life was life for the families who once lived there, stroll around the beautiful gardens and enjoy a high tea at the tea rooms."

"Construction of this imposing, turreted specimen of Gothic Australiana, set amid 10 hectares of lush gardens, commenced in 1805, but the house was tinkered with into the 1860s. Atmospheric, and decorated with..."

"Eden Gardens in Macquarie Park provides a diverse range of flora, different types of gardens, and unique sculptures located throughout the gardens for wedding photography. Eden Gardens offer a choice of unique garden wedding settings to suit your wedding style, including wet weather backup options for your wedding ceremony."

"What makes it special: You’ll get to have a tea party with Hello Kitty but this time it won’t be pretend!. Unlike regular cat cafés, here you’ll be surrounded by one very cute, very pink kitty – Hello Kitty!. Join the party in their deliciously decorated diner that can only described as absolutely kawaii (that’s cute in Japanese!) compatible to the likes of Japan’s!"

"With a Southern Cali spin on Americana style, The Eathouse pulls bold flavours and high quality produce together for a refreshing take on diner eats. Think less burgers, more trendy salad, with beetroot fattoush ($16) and roasted eggplant ($18) making way for mains of Southern fried chicken pieces ($19) and the baby quid and chorizo gumbo with green chilli, rice and a spicy tomato sauce ($19). The banana split ($14) with banana ice cream, dulce de leche, chocolate ganache and peanut crumble will stifle any hunger that rears its head."

"The red vinyl stools around a curved bar and crimson walls with a chalkboard menu on the wall conjure 1950s Americana, but there's no schtick here. The menu features Southern classics that aren't too heavy, such as fried okra in corn maize batter with spicy chipotle and tomato sauce and the delicious spicy Creole gumbo, as well as dishes with a more English or Australian heritage. The fun atmosphere and seriously good food means that, years in, this place is still full most nights of the week."