Best Dinner Places to Eat in Adelaide

"Popular for its vegetarian cuisine, Two-Bit Villains (TBV) burst onto the Adelaide food scene at the right time. With an atmosphere that’s quirky and one-of-a-kind, TBV is perhaps known best for their handcrafted sodas – and deservedly so!. Made completely with real fruit and spices, your first taste will leave you craving for more."

"Given the sheer number of acres 'under vine' around Adelaide, there are surprisingly few good wine bars in the city – something to do with the synergy between 40°C days and cold beer, perhaps."

"Casinos are something which are not popular everywhere and you might not find them easily. But Adelaide has its own casino so why not take advantage of it and try out your luck!. Adelaide Casino has both table games as well as machine games."

"The Adelaide Casino offers guests one of the finest gaming and entertainment experiences in Australia. Located within the magnificently restored Adelaide Railway Station in the. North Terrace, Adelaide, South Australia, Australia"

"The District at SkyCity brings together all venues on Level 1; live entertainment, the Pirate Life microbrewery, the Sports Bar, Poker Zone and Bistro, in one unique venue"

"For a flavour-filled meal just like eating at an Italian family’s table, head to Trattoria di Roma on Beach Road in Christies Beach. This warm and welcoming rustic restaurant brings a little slice of ..."

"If you haven’t already tried Malaysian cuisine… well, you must. A melting pot of cultures, Malaysia is known for its diverse range of food with a blend of Malay, Indonesian, Chinese and Indian heritage. Papparich, a well-known Malaysian franchise, serves deliciously authentic Malaysian street food at an affordable price."

"They make their ice cream fresh daily at their small factory in Adelaide using only fresh cream and real milk. We love their waffle cones, especially dipped in chocolate, as well as their toppings bar where you can add your own chocolate or caramel topping, and sprinkles. You know it’s Summer when there’s a line up out the front at Henley Beach… but it’s worth the wait (and it moves fairly fast)."

"As well as its signature premium ice cream, St Louis offers desserts like crepes ($14.90), Belgian waffles ($14.90), chocolate fondue ($22-24 for two people), Spanish churros ($8 for one person) and peanut butter cream pie in a jar ($12.90). Quality ingredients and an interesting cocktail menu lift the experience well above the average. 19 Gouger StreetMondays to Thursday 7.30am–11pm Fridays 7.30am–midnight Saturdays 9am-midnight and Sundays 9am-11pmst-louis.com.au"

"If you thought the name was a mouthful, just wait until you try the food at St Louis!. Unashamedly decadent and exotic, the basis for their menu is their locally made, rich ice-cream. The crème on top (metaphorically speaking) is their range of coffees, hot chocolates and even dessert cocktails."

"You’ll find six stores in South Australia; Adelaide, North Adelaide, Norwood, Hyde Park, Glenelg and Modbury. Made locally, St Louis desserts are ridiculously tasty. Pick from a selection of handmade chocolates and a huge range of ice cream flavours."

"Hokey Pokey (originally Oak Tree Truffles) has a range of beautiful house-made truffles, fudges, chocolates, a mind-boggling range of lollies and ice cream. 31-33 Mount Barker Rd, Stirling. Read our review of Hokey Pokey here"

"Home-made, hand-made, vintage, re-purposed, recycled – this very home-grown market is a great place to meet the maker, buy unique treasures and gifts and feel like you've discovered something new (not new) hidden away in a cool vintage shed in the middle of the city. A post shared by DROPS / yuhko tomono (@drops64) on Nov 28, 2015 at 12:31am PST"