Best Dinner Places to Eat in Montrose Post Office

"The scene: Dining at Vue de Monde is like being suspended in the centre of the galaxy. At this top end restaurant perched 55 storeys high, black walls dominate the space, while orb-like lighting hangs from the ceiling and the city lights twinkle far below, creating an out-of-this-world environment that perfectly matches the nature of the food. A seasonal tasting menu featuring an international mix of modern Australian and European food is served for lunch and dinner with an eclectic array of appetisers, starters, main courses, palate cleansers and desserts, all served in miniature portions so you’ve got enough room to savour every bite."

"Shannon Bennett’s luxe restaurant began in an out-of-the-way Carlton terrace house way back at the dawn of the millennium, before relocating to a CBD laneway. In 2011, Vue De Monde settled into the Rialto tower’s 55th floor and recently scored two hats in the 2020 Good Food Guide. Take in the city views through walls of glass, then ponder the similarly breathtaking menu."

"‘For friends, strangers, partners, lovers…’ is the self-professed tagline of this sparkling new restaurant by Melbourne hospitality stalwart, Scott Pickett. A four-course Valentine’s Day dinner featuring John Dory, Yarra Valley salmon roe and creamed kale – with seductive sides to share – could kick off your love affair with this glamorous fine dining establishment. Its Collins Street digs have been fitted out to emulate a European-inspired bistro – with a focus on opulence, luxury and an indulgence in the finer things in life."

"Having opened its doors in January, respected Melbourne chef Alejandro Saravia has brought his vision to establish an embassy for Gippsland in the heart of the CBD. All areas of the striking three-level concept champion the true essence of Gippsland, celebrating the diversity and richness of produce from the region. You'll find the restaurant on the middle floor, and the food is more formal; best suited to long business lunches, formal dinners, and special occasions."

"This three-storey love letter to Gippsland and its produce is by Alejandro Saravia, the chef behind CBD classic Pastuso. There's a deli with house-made pastrami rolls; a suave restaurant with a focus on cooking with flames; and a greenhouse-like rooftop oasis. 80 Collins 95 Exhibition Street,Melbourne"

"Visit Gippsland on your lunch break with a celebration of seasonal produce. Farmer's Daughters has curated a grazing platter of cheeses, house-made terrine, soda bread, cultured butter, pickled vegetables and chutney. Served with a fresh juice and delicious pastry."

"Tucked away in Melbourne’s CBD, within its laneway locale, Tipo 00 exemplifies my ideal type of dining- casual dining. The restaurant itself is unassuming and does not impose. What do I mean by this?"

"Middle South East brings the essence of depth, honesty and culture to the heart of South Yarra. There’s a sense of passion, tradition and energy captured in this space. Experience true hospitality through their Middle-Eastern inspired food and drink, and stay long enough to celebrate – because what is theirs is surely yours to enjoy."

"This swish bar – decked out in emerald marble and plush velvet – was once a Bakers Delight. Now, it's a buzzy bistro and wine bar from a former Fitzroy Town Hall head chef and the owner of nearby wine bar Barkley Johnson. Visit for a caramelised-onion baguette, whole fish swimming in miso butter and a peachy aperitif cocktail."

"One of the more popular spots is from one of the oldest river crossings in the city – Princes Bridge. If you happen to be crossing on a pleasant evening, you can’t help but stop to admire the sunset views along the Yarra as it drops below the high-rises in the distance. Tip: This is a great spot to hang around for some night photography too."

"It’s a short walk from the main station, Fed Square, and the CBD by crossing over Princes Bridge. NGV Australia is on Federation Square, right behind ACMI."

"A perfect spot if you are getting married at Leonda by the Yarra and want to stay in the immediate area for photos. Just take a short stroll through the car park, past the oval and there’s a beautiful green area complete with a shady bridge – just keep an eye out for dog walkers :)"

"A perfect stroll for weddings held at Doyles Bridge Hotel and Windows on the Bay, although we’d suggest getting a lift back to Doyles if you can arrange it. White sand, flat blue water and some garden area to hide in – even the toilets are picturesque."

"Murrumbeena Park is home to a huge playground with different zones for different abilities, including a separate toddler area. I particularly love the wooden sculptures and nature play elements. Murrumbeena Park, 37 Kangaroo Road, Murrumbeena"

"ToorakThe gist: Imagine sexy French waiters in white waistcoats, that passionately open Chenin Blanc while rolling their eyes at you as if you ask for anything but medium-rare. Their wine list is a bound folder, and their menu is A3 and laminated, but underneath the novelty of it all is just good old-fashioned French comfort food, cooked to perfection with many dollops of butter. The food: French bistro comfort food.The cost: You can spend as little or as much as you’d like to at France-Soir."

"11 Toorak Rd South Yarra, Melbourne, Victoria 3141 AustraliaFrench, EuropeanLunch, Dinner, Late NightReservations, Seating, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service[email protected]+61 3 9866 8569http://www.france-soir.com.au/"

"132 Bridport St, Albert Park, Port Phillip, Victoria 3206 AustraliaFrench, EuropeanLunch, Dinner, Brunch, Late Night, DrinksReservations, Seating, Table Service, Outdoor Seating, Private Dining, Serves Alcohol[email protected]+61 3 7012 2102https://www.chezbagou.com.au/"

"132 Bridport Street, 3206, Albert Park (VIC)"

"Where: 2 Malthouse Lane The scene: Offering a calming sanctuary at the top end of town, The French Brasserie provides the ideal environment to relax while enjoying the very finest in modern French cuisine. Lofty ceilings and soaring glass windows create a bright, contemporary atmosphere which matches the simple, yet stylish plates crafted entirely in-house by the talented head chef. The evening a la carte menu features a selection of bite-size hors d’oeuvres, exquisite starters, generous main courses and classic side dishes, all of which pair perfectly with the distinctive Australian and French wines thoughtfully selected by the restaurant’s master sommelier."