Best Donuts in New South Wales

"After developing a gluten and dairy allergy back in 2017, Yu Ozone refused to give up on her love of food. Instead, she created Comeco, which is serving up gluten (and dairy) free sourdough doughnuts and vegan sushi to the Newtown masses. The signature sourdoughnuts are made using an organic brown rice sourdough starter, which gives the doughnuts a crisp exterior and a wonderfully chewy inside."

"NewtownComeco Foods is a vegan and gluten-free cafe baking all your favourite sweets, but plant-based, including doughnuts and sweet potato brownies. Although the sweets are a popular choice, Comeco Foods also makes vegan sushi platters so you can entertain your vegan friends too. The platters are filled with an assortment of nigiri and rolls in all kinds of flavours."

"Get your favourite donuts delivered to your doorsteps by Donut Papi. 📍 Donut Papi, 34A Redfern St, Redfern NSW 2016"

"If you’re vegan, stop and drop everything - we’ve just found a cafe that has graciously made life a little sweeter with playful desserts, donuts and a full brekkie and lunch menu that are all prepared with the best naturally gluten-free ingredients!. At Nutie, they are all about ‘having your cake and eating it too!. Find them at: 44 Holt St,Surry Hills | 13 Beattie St, Balmain"

"Acclaimed first and foremost as deliverers of delectable donuts, you can also head down to their store in Camperdown Wednesday through Sunday for your fix. Alternately, order online and let them do the hardwork for you!. The s’more donut with dark chocolate ganache, crushed biscuit crumb and marshmallow fluff that torched to perfection is other-wordly, and the apple fritter number is chockers with apple, cinnamon and caramel pieces – a match made in heaven."

"Calories don’t count in lockdown, so head over to Dr Dough Donuts for your daily sugar fix stat. They also offer same day delivery."

"Don’t Doughnuts’ USP lies in their sourdough-brioche hybrid doughnuts which are both delicious and indulgent, and open for takeaway. 📍 Don’t Doughnuts, 324 Victoria Street Darlinghurst NSW 2010"

"Sweet toothed folks with dietary requirements haven’t been left behind either, thanks to good folks at Nutie. The crew is currently keeping both the Balmain and Surry Hills spots open for takeaway so Sydneysiders can continue to get their sugar fix. If you’ve never had the opportunity to try one of Nutie’s extravagant doughnuts, here’s the lowdown: they’re all 100-percent gluten-free, resulting in a slightly denser, cake-like treat (and this is not a bad thing)."

"Ku-Ring-Gai Chase is the second oldest national park in Australia. We love this Park for its proximity to Sydney (a quick 45 minute drive from the city), significant Aboriginal sites and stunning scenic views. There are many walks you can do here, but make sure to soak up the panoramic views at West Head Lookout!"

"Ku-ring-gai Chase National Park is easily accessible from Sydney, it's only a fifty-minute ride!. This place is really amazing, not only for a magnificent photo but also to relax all day!. I mean, who wouldn't want to relax in this natural pool?"

"The Chicken Shop serves up juicy rotisserie chooks with sauces, roast potatoes, fries – the works!. We recommend doubling up on the fries – they’re not small serves or anything, they’re just very good fries!. 382 Oxford Street, Paddington"

"The Chicken Shop is a true neighbourhood gem that's dishing up a selection of sandwiches, salads and burgers that are easy to pick up for takeaway from the hole-in-the-wall on Oxford Street."

"This neighbourhood gem is dishing up a selection of sandwiches, salads and burgers that are easy to pick up for takeaway from the hole-in-the-wall on Oxford Street."

"Luke Nguyen’s ‘Table for 2’ menu will take diners on a stunning culinary journey showcasing four of his most popular Fat Noodle dishes for $70."

"You’d have to be fairly vigilant to score a spot for the $80 omakase at Sashimi Shinsengumi. Typically lasting for 18 courses, it’s the best value proposition in Sydney’s hospitality scene."