Best Donuts in Sydney

"After developing a gluten and dairy allergy back in 2017, Yu Ozone refused to give up on her love of food. Instead, she created Comeco, which is serving up gluten (and dairy) free sourdough doughnuts and vegan sushi to the Newtown masses. The signature sourdoughnuts are made using an organic brown rice sourdough starter, which gives the doughnuts a crisp exterior and a wonderfully chewy inside."

"NewtownComeco Foods is a vegan and gluten-free cafe baking all your favourite sweets, but plant-based, including doughnuts and sweet potato brownies. Although the sweets are a popular choice, Comeco Foods also makes vegan sushi platters so you can entertain your vegan friends too. The platters are filled with an assortment of nigiri and rolls in all kinds of flavours."

"Get your favourite donuts delivered to your doorsteps by Donut Papi. 📍 Donut Papi, 34A Redfern St, Redfern NSW 2016"

"If you’re vegan, stop and drop everything - we’ve just found a cafe that has graciously made life a little sweeter with playful desserts, donuts and a full brekkie and lunch menu that are all prepared with the best naturally gluten-free ingredients!. At Nutie, they are all about ‘having your cake and eating it too!. Find them at: 44 Holt St,Surry Hills | 13 Beattie St, Balmain"

"Acclaimed first and foremost as deliverers of delectable donuts, you can also head down to their store in Camperdown Wednesday through Sunday for your fix. Alternately, order online and let them do the hardwork for you!. The s’more donut with dark chocolate ganache, crushed biscuit crumb and marshmallow fluff that torched to perfection is other-wordly, and the apple fritter number is chockers with apple, cinnamon and caramel pieces – a match made in heaven."

"Calories don’t count in lockdown, so head over to Dr Dough Donuts for your daily sugar fix stat. They also offer same day delivery."

"Don’t Doughnuts’ USP lies in their sourdough-brioche hybrid doughnuts which are both delicious and indulgent, and open for takeaway. 📍 Don’t Doughnuts, 324 Victoria Street Darlinghurst NSW 2010"

"Sweet toothed folks with dietary requirements haven’t been left behind either, thanks to good folks at Nutie. The crew is currently keeping both the Balmain and Surry Hills spots open for takeaway so Sydneysiders can continue to get their sugar fix. If you’ve never had the opportunity to try one of Nutie’s extravagant doughnuts, here’s the lowdown: they’re all 100-percent gluten-free, resulting in a slightly denser, cake-like treat (and this is not a bad thing)."

"While some places go for a modern approach, others love to simply capture an era gone by. Doughbox Diner is your go-to if you need to indulge in authentic 60s America, all the way down to the tables. They’re also famous for their handheld crepe cones, but we drool for their banana splits!"

"(Large) Cookies N Cream Ultimate Shake - Vanilla ice cream with lots of cream filled chocolate cookie chunks throughout"

"This hidden gem is another amazing option that’s perfect for when you’re out in the city on a late night with your favourite people. A crazy range of flavours await: black sesame, sticky rice, lychee rose, jackfruit, taro and the like. If you’re looking to try something a little more Asian-oriented – this one’s for you."

"Preorder NOW your LASAGNAOur authentic Italian mouth-watering Lasagne is carefully and freshly prepared by our Master Chef from semolina and slow tender cooked ragú. What are you waiting for?. Start ordering yours now to e..."

"Settle in at Creperie Suzette to treat yourself to a droolworthy selection of crepes and galettes alongside a cup of Double Roasters’ single origin blend coffee. Our top food picks include the La Tasmienne galette, made with smoked Tasmanian salmon, capers, crème fraîche and fresh dill, and the super popular La Nutella crepe (we’re sure you can guess the filling for that one). Whatever your preferred flavour, it will pair perfectly with Double Roasters’ award-winning blend, a rich and aromatic coffee that is as smooth as it is flavourful."