Best Fast Food Restaurants in New South Wales

"Soul Burger are all about ‘selling real burgers with real meat built from real plants’. To the unsuspecting eye, you might think this is your everyday burger joint, with items including ‘battered fish’, ‘grilled pork’, ‘Southern fried chicken’ and ‘pulled pork’ burgers all featuring on the menu. Don’t be fooled though."

"If you need the best vegan burgers in Sydney, then visit Soul Burger. So, are they the best?. According to PETA they are."

"Get your hands dirty this weekend with cheesy fries and delicious steaks from Fat Franks. 📍 Fat Franks, Shop 13A Greenway Wetherill Park, 1183-1187 The Horsley Dr, Wetherill Park NSW 2164"

"Quite an amazing story, founded by Dr Sam Prince in Canberra in 2005 while a university student. The brand achieved surprising growth over an extended period across 2013 - 2017 or there about's, when other Mexican brands trying to push into the market were seemingly unable to match them for whatever reason, which remains unclear. It has clearly positioned its brand persona around 'helping to end world hunger' with its Plate 4 Plate initiative, and this has been a key pillar of their customer and franchisee related marketing."

"Fact: Endota Spa is actually the largest day spa franchise in Australia. But at Sydney’s Martin Place spa the experience is nothing but personalised, welcoming and wonderfully unwinding. You’ll find this hideaway located within the beautiful heritage-listed Westin Hotel; decked out in timber floors and benches, off-white walls and with delicious essential oils lingering in the air."

"Services provided:Facial treatments, massages, spa packages, and more. Price range:Available upon request. Check out Babylon Spa & Massage Parlour here."

"Services provided:Facial treatments, massages, waxing, IPL, mani-pedis, spa packages, Reiki healing and guidance, and more. Price range:Available upon request. Check out Shambala Skin Spa here."

"For those who like choice, new dining destination Epicurean offers diners a taste of nine different styles of cuisine from nine open kitchens. The fancy food court serves Japanese, Chinese, Indian and Italian cuisine, among others, with dishes created in full view of guests. Finish up with a drizzle of white, milk or dark chocolate from the showpiece chocolate fountain."

"An enduring local institution, K’s Sushi in Burwood is the brainchild of managing chef Mr Kazu Nakajima. The sleek fit-out reflects the modern dishes that are served and the 100 plus dishes can be a tad overwhelming, so we suggest starting with the chef’s recommendations. Be sure to try the wagyu nigiri and lobster salad ship."

"This easy to miss Japanese restaurant can be lost in the midst of inner city Sydney but all those in the know never wait too long before their next visit to Kura. You’ll be greeted by an enthustiastic call of welcome while you decide to sit by the walls, the bar facing the kitchen or the middle tables. It isn’t a spacious venue so large groups may need to try another restaurant on this list, but their quaint venue adds to the Izakaya style buzz."