Best Fast Food Restaurants in Rottnest Island

"Jus Burgers is known for its healthy, rustic burgers, but really it should be known for its insane weekly specials. From Monday to Wednesday, Jus Burgers offers up a cheeseburger royale, chips and a coke for $11.50, which is a deal you jus won’t find elsewhere. On Thursdays, they offer two burgers, two chips and a wine and/or beer for $40, and on Fridays you can treat yourself to a craft beer and any burger for $18."

"Nothing says Greece like traditional Greek music, dancing, and smashing of the plates in an affordable and family-friendly venue. Located along the river, traditional recipes and home-cooked Mediterranean meals feature at Eat Greek Restaurant. With dishes from moussaka,"

"All good things start with a food truck – or at least that’s what happened at Toast My Curry. After a successful bout as a food truck dishing out delicious naan toasties filled with curry, Toast My Curry has branched into its own spot in Yagan Square further reigning their title as the best Indian eatery in Perth. Their aim is seamlessly feel-good as it is delicious."

"In the city center, Friends offers a classic fine dining experience. The service and atmosphere are old-school and the food incorporates the best of European techniques and Australian ingredients. The restaurant is known for its selection of premium Australian wines and monthly live music and dinner events."

"If all that adventuring has built up an appetite, head to one of the child-friendly eateries in the Swan Valley. Slate Café has a huge outdoor play area and a great kids menu, as well as delicious fusion dishes for the adults. They’re super dog-friendly too, perfect if you’re out and about with your pooch."

"This Hay St cafe has been an East Perth favourite since 2005, renowned for its warm hospitality and classic breakfast dishes. Feast on a generous brunch or something from the cabinet full of muffins, pastries and cakes that have been freshly baked in-house. Sink your teeth into the ‘Bella Gina’, which combines poached eggs, leg ham, baby spinach and Hollandaise on Turkish bread, or ‘The Lot’, with bacon, eggs, mushrooms, tomatoes, beans and chipolata sausages."