Best French Bakery in Hepburn Springs

"Located on the historic Lydiard Street, Craig’s Royal Hotel was built during the Victorian gold rush. It is Ballarat’s oldest and most luxurious hotel. The hotel has served many famous people including Mark Twain and Prince Alfred (Queen Victoria's second son), and Dame Nellie Melba."

"Known as Ballarat’s grand dame, the historic Craig’s Royal Hotel on Lydiard Street South presents a diverse collection of restaurants, bars and lounges in a magnificent package of Victorian grandeur."

"The 1890 Lakeside Lodge was designed by WH Piper and today it’s a lovely light-filled cafe with a courtyard and huge windows looking out over the lake. Dishes range from egg-and-bacon fry-ups to quinoa breakfast..."

"Pipers By The Lake is proud to be one of western Victoria’s leading restaurants and function centres. The location of Pipers is a stand out,..."

"Boatshed is located on the Lake Wendouree foreshore in the very heart of Ballarat. The iconic Ballarat restaurant has been a popular eatery by the Lake for almost two decades. In late 2017 Boatshed was refurbished and relaunched for its next phase."

"City: WENDOUREE, 1231 Howitt St, Ballarat, Victoria 3355, Australia. The average rating of this restaurant is 4.5 which means it is in..."

"Founded in 2005 by Scott and Vanessa Wilson-Browne in Purrumbete, before they relocated to Ballarat in 2011, Red Duck are one of the longest-established breweries in Australia and have been championing craft beer in the region, while also aiming to give drinkers as much variety as possible. Indeed, long before today's era of rapid-fire new releases and wanton experimentation across the country, Red Duck were already at it, playing with barrels, souring techniques, fruit, herbs and more besides. Since launching, they've released more than 170 different beers (likely higher by the time you read this!), often unlike anything you'll have encountered before."

"Located in Ballarat, Red Duck Micro-Brewery have a proud tradition of being at the forefront of real craft beer innovation and explore history of forgotten styles and tastes. Continually exploring the garden for new and traditional ingredients to add, Red Duck invent new brewing techniques or re-invent long forgotten ones."