Best Gelato in Adelaide

"As well as its signature premium ice cream, St Louis offers desserts like crepes ($14.90), Belgian waffles ($14.90), chocolate fondue ($22-24 for two people), Spanish churros ($8 for one person) and peanut butter cream pie in a jar ($12.90). Quality ingredients and an interesting cocktail menu lift the experience well above the average. 19 Gouger StreetMondays to Thursday 7.30am–11pm Fridays 7.30am–midnight Saturdays 9am-midnight and Sundays 9am-11pmst-louis.com.au"

"If you thought the name was a mouthful, just wait until you try the food at St Louis!. Unashamedly decadent and exotic, the basis for their menu is their locally made, rich ice-cream. The crème on top (metaphorically speaking) is their range of coffees, hot chocolates and even dessert cocktails."

"You’ll find six stores in South Australia; Adelaide, North Adelaide, Norwood, Hyde Park, Glenelg and Modbury. Made locally, St Louis desserts are ridiculously tasty. Pick from a selection of handmade chocolates and a huge range of ice cream flavours."

"Gelatissimo has a passion and commitment to creating hand-made premium artisan gelato, which make fresh in-store, using secret traditional Calabrian family ..."

"Hokey Pokey (originally Oak Tree Truffles) has a range of beautiful house-made truffles, fudges, chocolates, a mind-boggling range of lollies and ice cream. 31-33 Mount Barker Rd, Stirling. Read our review of Hokey Pokey here"

"They make their ice cream fresh daily at their small factory in Adelaide using only fresh cream and real milk. We love their waffle cones, especially dipped in chocolate, as well as their toppings bar where you can add your own chocolate or caramel topping, and sprinkles. You know it’s Summer when there’s a line up out the front at Henley Beach… but it’s worth the wait (and it moves fairly fast)."

"With over 3,000 different flavour combinations to choose from you can create your own, unique, ice cream mashed up with your favourite lollies, chocolates or fruit. They also do your own favourite combinations in layered ice cream cakes. Norwood – 228 The Parade | Glenelg – 9 Moseley Square"

"Gelato made the authentic Italian way, on-site from fresh local ingredients daily. There’s often a line-up out the door on Summer evenings – and it’s for a very good reason. You can also buy Gelato Bello from various Foodland and IGA supermarkets and OTR."

"Part gallery, part historical museum; the foundation was established in 1999 and holds an exceptional collection of antiques, paintings and objets d’art accumulated and preserved for future generations. Check out the website for the latest exhibition information and for a taste of the antique treats you can expect on your visit. 241 Melbourne Street, North Adelaide"

"The grounds of Flinders University|© Cyberjunkie / Wikimedia Commons. This is another university gallery worth visiting, with a city gallery on North Terrace as well as an appointment-only museum on campus in Bedford Park. FUAM maintains the university’s extensive collection of historic and contemporary art, curating a dynamic program of eight exhibitions per year."

"Alongside traditional dishes like their MSG-free pho and vermicelli bowls, you’ll also find yummy street-food bites like panko crumbed fried chicken baos (buns) and lotus root chips. Loads of items are under $10 so get munching!. View this post on Instagram"

"Looking for a quick lunch or an after-work spot where you can enjoy great food over a few drinks?. Then Sit Lo is the place to be. With mouth-watering bao and fresh pho, this Vietnamese eatery is sure to always have a queue of hungry patrons."

"Opening Times: Monday – Thursday: 11:00am – 9:00pm Friday – Saturday: 11:00am – 10:00pm Sunday: CLOSED. Craving some heart-warming pho noodle soup starting from $10?. Or $7 mouth-watering tofu and mushroom banh mi rolls?"