Best Gelato in Maroochydore

"Find your happy place in beautiful Noosa Heads for premium gelato and real fruit sorbets on a stick at Happy Pops on Hastings Street. Stroll up from the golden sands of iconic Noosa Beach and chill th..."

"On your return to the main drag, be sure to indulge a little at the local ice-cream joint, Massimo’s Gelateria (75 Hastings St). Think a touch of Rome-on-the-coast style heaven. Even the locals who avoid Hastings St in high season (the crowds bother them) will make an exception for this place."

"While the 'no tastings' policy seems a little mean-spirited, rest assured that Massimo's icy treats are creamy and natural in flavour. You'll find both milk-based and sorbet options, from cinnamon and macadamia..."

"We get it, sometimes you just want something familiar, and the smell of waffle cones cooking in the irons as you wander down Hastings St is hard to ignore. Royal Copenhagen is another Noosa institution serving up quality ice cream to visitors for decades. All the usual flavour suspects are front and centre in the Dutch Style."

"Another favourite along Hastings St. and steps from Noosa Main Beach, the Royal Copenhagen serves ice-cream, gluten-free sorbets and low-fat yoghurts with free sprinkles!. Go for the chocolate-dipped cone covered with nuts with your choice of flavour. You can get your ice-cream fix daily from 9am till late."

"This Noosaville business also serves up excellent coffee and baked goods, making it a revitalising caffeine break for parents whilst the kids indulge in a cold treat after a morning play by the river. The gelato is the star however, offering another beautifully presented cabinet of ever changing flavours with a few perennials thrown in the mix. Vegan Cocoa sorbet pairs well with Mocha gelato, whilst the kids might prefer a mix of passionfruit and coconut sorbet for a refreshing iced hit."

"Amo Gelato open their doors at 6am during the summer so you can get your breakfast gelato fix right here!. They have a wide selection of gelato flavours to choose from, plus the portions are generous. Try the award-winning Tiramisu, or the Lemon Meringue, and keep your eyes peeled for seasonal flavours such as Chilli Choc!"

"Jean Jacques Le Faou is the master French patissier behind Le Bon Delice, a French-style patisserie as authentic as it gets this side of Paris. Jean Jacques has made desserts for stars throughout his career from Alice Cooper to Prince Charles, but settled in Australia with a desire to see more of the world. Luckily for the Noosa community, they have a go-to authentic French patisserie where they can enjoy a sweet treat such as fresh éclairs, mousse cakes and delicate lemon tarts by the beach."

"YES, Gelatissimo along Hastings St. not only do gelato, but they also have Gelato Cake, perfect for a celebration or party. Their Espresso Vanilla Cake finished with a dusting of cocoa powder is the perfect arvo pick me up!. They also have an array of gelato flavours to choose from including sugar-free options and their deluxe range – Decadent Cookie Dough with caramel fudge swirls, or Luscious Lemon Meringue."

"Situated on the Noosa River boardwalk, Pelican Boat Hire offers seamless entry from check-in to boarding the pontoon-style boats. These boats are flat, have ramp access, and after a brief introduction, they are easy to drive. A boat licence is not required."

"Nitrogenie attracts a curious bunch of spectators watching the girls behind the counter whip up magical cauldrons of liquid-nitrogen-powered soft serve à la Heston Blumenthal. With a long menu of flavours like Salty Caramelley Popcorn and Turkish Fairy Floss, you’ll want to pace yourself. This is basically the antithesis to the green juices from Noosa Cleanse – though we’d argue it’s worth it."

"Once you step inside Moonstruck’s snug interior, you’re immediately enveloped in the warm lighting and glinting mosaic marble floors that emanate old-school European cafe vibes. Besides amazing boutique roasted coffee and an unique range of gin, Moonstruck’s menu will not let you down when it comes to food. If you’re after a quick breakfast or lunch you can dip in and grab a coffee, a pastry, a toastie or even a classic Reuben sandwich."

"Right in the heart of Cooroy in the Noosa Shire, the Copperhead Brewery will provide you with a local vibe, a warm atmosphere and amazing food. The venue has a lovely open space built with timber and big, glass windows. The wine, beer and cocktails are reasonably priced and you will have plenty to choose from."

"To help digest all of the flavours of the morning, it’s back onto the minibus where you take in the incredible beauty of the hinterland as we wend our way to The Imperial Hotel in Eumundi, arriving in time for lunch. As well as the delicious food, The Imperial Hotel is home to Eumundi Brewery and Eumundi Distillers. Head distiller Mick Reif is a Sunshine Coast local using the finest juniper and botanicals along with local Cooroy Mountain spring water to create the excellent Folktale Gin range."

"Right in the heart of Cooroy in the Noosa Shire, the Copperhead Brewery will provide you with a local vibe, a warm atmosphere and amazing food. The venue has a lovely open space built with timber and big, glass windows. The wine, beer and cocktails are reasonably priced and you will have plenty to choose from."

"Terella means “Little Earth” and was born from a vision of a dream brewery inspired by science, a love of beer and connection to the local land. So, Terella Brewing, in North Arm, offers you a taste of rural life between the hinterland and farms of the Sunshine Coast, surrounded by crops and free roaming cattle. Their concept is based on a sustainable cycle – “producing what we need and using what we produce”."

"Fiona’s Fancies at Sunshine Coast has been open for two years in Noosa, creating fabulous bespoke cakes and desserts in store from scratch. All of the recipes used at Fiona’s Fancies are recipes developed by owner Fiona over many years and she has a passion for using the highest quality ingredients. This extends to using free-range eggs, top-quality chocolate and top-quality cocoa powders."

"This Noosaville business also serves up excellent coffee and baked goods, making it a revitalising caffeine break for parents whilst the kids indulge in a cold treat after a morning play by the river. The gelato is the star however, offering another beautifully presented cabinet of ever changing flavours with a few perennials thrown in the mix. Vegan Cocoa sorbet pairs well with Mocha gelato, whilst the kids might prefer a mix of passionfruit and coconut sorbet for a refreshing iced hit."

"Amo Gelato open their doors at 6am during the summer so you can get your breakfast gelato fix right here!. They have a wide selection of gelato flavours to choose from, plus the portions are generous. Try the award-winning Tiramisu, or the Lemon Meringue, and keep your eyes peeled for seasonal flavours such as Chilli Choc!"

"The hottest thing in Noosa right now is nowhere near the beach. Set your GPS for the Noosaville industrial park and step into the designer warehouse known as Belmondos to trip the light organic. Slowly replacing 15,000 products on their shelves with natural and organic products, the one-stop foodie destination now consists of different ‘market stalls’."