Best Gelato in Sydney

"​This little shop off a Chatswood side street offers big flavours and gondolier-inspired decor (owner Luca Zanini is originally from Venice) with a pretty interesting point of difference: a vertical gelato machine (the only one in Sydney) that makes a tiny six litres per churn. So while there are fixed points on the menu (chocolate-lychee, blood orange-choc chip!), the small batches gives the ex-chef room to experiment. Pass the macadamia panna cotta."

"Don’t be fooled by its humble exterior for this slightly kitsch gelateria certainly punches above its weight in terms of quality. Producing gelato fresh daily, day after day, Gelateria Gondola excels at combining unique flavours and textures, like their Gelato Panettone Xmas special and their ‘Gondola’ – a blood orange and Aperol offering that’s been described as an Aperol Spritz in dessert form."

"It may look ordinary from the outside, but this Chatswood gelateria is wholly wonderful. All the gelatos are made fresh in house and they aren't afraid to mix rich, creamy flavours with seasonal fruit. Try a pear and chocolate, passionfruit and marscapone, or boysenberry lavender crumble."

"Gelatissimo has locations all over Sydney and for good reason – their gelato is bomb!. We had three scoops on a regular waffle cone, but they also have cones with chocolate and sprinkles if that’s more your speed. We tried their Choc Mint, Vanilla, and Veronese Chocolate (hazelnut and chocolate gelato combined with gently-roasted hazelnuts and crispy wafer pieces) and it was all delicious!"

"Anyone who says they don’t recognise this famous store sign has got to be kidding you. What started out as a humble store on King Street has today expanded and opened several outlets not just in Sydney, but all over the world, too. It’s not hard to explain why."

"Gelatissimo is the leading gelato franchise in Australia, retailing hand-made artisan gelato which appeals to people of all ages. Gelato, a frozen confection falls into the dessert categoryof the food"

"Miss Dipity’s is one of the newest kids on the block, with an all-new dessert bar that just opened at the Chatswood Interchange!. They offer quite a spread, with 21 flavours to scoop from, 2 flavours of soft serve and 7 flavours of Dipity Pops to dip in your choice of Belgian chocolate and home-made crunches (the Cornflake Crunch is a popular choice). Greek Yoghurt, Miso Caramel and other flavours abound."

"Henry Lee’s is without a doubt one of the best places to get coffee in Sydney!. If you are looking to take your partner for a breakfast date or if you want to get together with friends for brunch, this is one of the best cafes in Sydney. Located a few minutes away from Redfern station, Henry Lees is light filled, collaborative space serving great food and a variety of speciality coffees."

"If you’re a fan of duck, Beijing Impression in Ashfield is one of the best places to go. Their speciality is the Pecking duck- the restaurant using a drying room so that the skin is perfectly crispy. They don’t stop here- with a plethora of traditional sides and other north-eastern Chinese specialities to try alongside your duck."