Best Islands to Visit near City of Parramatta Council

"Snapper Island is one of Sydney’s little-known islands and is the smallest island in Sydney Harbour. Located in the main channel towards the western end of the harbour, Snapper Island was originally a rocky..."

"Historic Rodd Island, in Iron Cove, offers scenic harbour views, picnicking, fishing, and venue hire for weddings and functions in Sydney Harbour National Park."

"Bare Island is located to the south-east of Sydney and is one of the most scenic destinations in the city. The island is an iconic part of the country and is listed in the State Heritage Register due to its status in..."

"With views of Sydney Harbour, the Opera House and Harbour Bridge, historic Clark Island is a picnic spot like no other, near Double Bay in the eastern suburbs."

"Positioned in Sydney Harbour, 1km from the mouth of Rose Bay, Shark Island – Boowambillee (booh-uhm-'bil-ee) is a picnic spot with a difference. Explore the island's foreshore, go swimming or relax in front of amazing Sydney Harbour views."

"Whether on a quiet solo dinner mission for one after a long day, or looking for a place to dine in large groups with ease, Mama’s Wok Yum Cha in Campbelltown is sure to suit, found inside Macarthur Sq..."

"If you’re hankering for dumplings, this restaurant offers some pretty sweet deals, all available for takeaway. 📍 Taste of Shanghai, 100 Burwood Rd, Burwood NSW 2134"

"Sweet toothed folks with dietary requirements haven’t been left behind either, thanks to good folks at Nutie. The crew is currently keeping both the Balmain and Surry Hills spots open for takeaway so Sydneysiders can continue to get their sugar fix. If you’ve never had the opportunity to try one of Nutie’s extravagant doughnuts, here’s the lowdown: they’re all 100-percent gluten-free, resulting in a slightly denser, cake-like treat (and this is not a bad thing)."

"Good food, made simple is the motto of Crento Italian Restaurant on Pittwater Road in Collaroy. This new bambino on the Northern Sydney beaches block sets the scene for casual ambient dining with dark..."

"As the story goes, Bills founder Bill Granger is responsible for first popularising smashed avocado when he included a recipe for ‘avocado toast’ in his debut cookbook in 1999. Now, 25 years on, Bills the cafe has evolved with the times but still represents quintessential Sydney – beachy, fresh and luxurious. You can still order the avocado, dressed up in chilli, lime and coriander."