Top Best Italian Restaurants in Canberra

"Providing authentic Italian cuisine and wine in a lively and intimate setting, Italian & Co is the city’s go-to for antipasti, cured meats and charcuterie, as well as wood-fired pizzas and handmade pasta filled with ingredients such as house smoked duck breast with pecorino and pink peppercorns. Don’t forget to try the imported Italian cheeses paired with fortified wines. italianandsons.com.au"

"All Alpine ski lodge in decor, Hippo Co is one of city’s leading bars with a commitment to the craft of making a serious drink. There’s a great collection of whiskey and scotches, plus a balcony to take in the scene over Garema Place in Civic. There are plenty of spots for a chat and conversation-starter objects (awhole pack of taxidermic critters, framed vintage prints and retro light fittings, to name a few) about the room if you get stuck for topics."

"This is one of Australia’s longest-running and most sought out nightclub. The Hippo Co boasts a collection of over 200 choices of Whiskey. It is an amazing location to chat, share a couple of drinks and listen to some of the best Jazz music in Australia."

"One of the best night clubs in Canberra is Hippo Co, which is a cool bar with light lightening. The place offers live blues music every Monday and live jazz every Wednesday. The night bar has a list of fantastic cocktails and whiskeys."

"It’s one of those rare places that’s as comfortable for breakfast as it is for midnight cocktails, and you never EVER think you’re sitting in a hotel foyer. There are nooks to hide away in, a fire to warm yourself next to, and the elegant salon right next door, should you decide to head in for something more substantial. The great thing about Monster isn’t Sean McConnell’s inventive cuisine (although it’s amazing), or the carefully crafted cocktails and interesting wine list; it’s that this is a place that transcends generations."

"Within the four separate spaces—the lounge, mosaic room, the salon and dining rooms— of this industrial-chic restaurant in Hotel Hotel, the Modern Australian plates served are designed for sharing, showcasing local and seasonal produce through each one. Sharing plates such as clams, chorizo, samphire and cider, and pressed ham hock with celeriac, apple and mustard are followed by sweet plates such as poached quince with yogurt sorbet, barberry, rose and pistachio. monsterkitchen.com.au"

"Wandering through the ground floor of Ovolo Nishi on Edinburgh Avenue in Canberra, Monster Kitchen & Bar is preoccupied with serving local and seasonal produce prepared for sharing. Spread across four..."

"Many think a speakeasy should be underground, but the emphasis is on ‘hidden’ – in this case, Lucky’s is at street level, but you do have to find it via a secret entrance at the back of the hotel’s Barber Shop or a discreetly lit entrance from outside. Those readers of a certain ‘vintage’ may remember the space as its previous incarnation as‘Bobby McGee’s’ but let me tell you, there’s no ‘Bohemian Rhapsody’ being played here – it’s all class with a curated DJ set adding atmosphere. It’s sizeable, the space feels sophisticated and intimate, with booths providing privacy."

"They champion local ingredients and artists in-store, and use Fairtrade Organic coffee beans. As well as serving up great coffee, their food menu is a highlight: think local produce that changes with the seasons. australiaCanberraCanberra coffee"

"Coffee Lab is a beloved place for coffee in Canberra, thanks to its expert brews and super friendly baristas. As for where the ‘lab’ part comes into play?. Grab a quick brew to go or sit down and ask one of their staff about what experiments are happening at the moment."