Best Restaurants, Must Try Places in Bundaberg

"If you’re after an informal yet still exciting place to eat, then Akiba is perfect. Its menu is South-East Asian inspired, so probably not the best choice for vegans/vegetarians as their options are quite meat-heavy. However, it’s still one of the best places to dine at in town."

"Their famous kingfish sashimi, Japanese fried chicken, gyoza and ramen keep the people flocking. Get a bunch of share plates for the table or indulge in larger plates for yourself (we won’t judge). Their drinks menu is extensive and their cocktails are to die for."

"Raku has become a favourite on the Canberra fine dining scene. Their philosophy is to combine the precision and artfulness of Japanese culinary traditions with the vibrant energy of modern Australian dining to create unique and exciting dishes. With a selection of set menus as well as delicious items such as the melt-in-your-mouth unagi foie gras nigiri and their wide selection of maki rolls, Raku is here to provide you with not just a meal, but an experience."

"148 Bunda St, Canberra 2601 AustraliaJapanese, Sushi, AsianLunch, Dinner, DrinksReservations, Private Dining, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service[email protected]+61 2 6248 6869http://rakudining.com.au/"

"Tantalise tastebuds with modern Japanese fare at Raku Dining on Bunda Street in Canberra. Combining the precision of Oriental cuisine with the vibrant energy of Mod Oz dining, Raku is all sleek lines,..."

"Last but certainly not least, Marble & Grain’s casual vibe, sophisticated food, comforting yet contemporary interiors  and top drops continuously draw in the afterwork crowd. Located on the ground floor of theAvenue Hotel, this European steakhouse inspired Gastro pub offers daily happy hours from 4pm to 6pm and a true paddock-to-plate menu. Pop past at lunch and grab a bite to eat from the $15 lunch specials menu, which is on offer everyday between 12pm and 2pm."

"Marble & Grain, Ground Floor Avenue Hotel, Northbourne Avenue, Braddon. Located on the ground floor of the Avenue Hotel, Marble & Grain is a European steakhouse inspired restaurant with a true paddock to plate mentality. With shared options such as the slow cooked 1.2kg locally sourced lamb shoulder, the Marble & Grain ‘butchers board’ with venison sausages, lamb ribs, steak, bone marrow, onion rings and more, you can’t go wrong."

"The simple philosophy of Marble & Grain is to look at the classic elements of European Steakhouses and deliver them in a modern form. Created by the award-winning..."

"It’s one of those rare places that’s as comfortable for breakfast as it is for midnight cocktails, and you never EVER think you’re sitting in a hotel foyer. There are nooks to hide away in, a fire to warm yourself next to, and the elegant salon right next door, should you decide to head in for something more substantial. The great thing about Monster isn’t Sean McConnell’s inventive cuisine (although it’s amazing), or the carefully crafted cocktails and interesting wine list; it’s that this is a place that transcends generations."

"Within the four separate spaces—the lounge, mosaic room, the salon and dining rooms— of this industrial-chic restaurant in Hotel Hotel, the Modern Australian plates served are designed for sharing, showcasing local and seasonal produce through each one. Sharing plates such as clams, chorizo, samphire and cider, and pressed ham hock with celeriac, apple and mustard are followed by sweet plates such as poached quince with yogurt sorbet, barberry, rose and pistachio. monsterkitchen.com.au"

"Many think a speakeasy should be underground, but the emphasis is on ‘hidden’ – in this case, Lucky’s is at street level, but you do have to find it via a secret entrance at the back of the hotel’s Barber Shop or a discreetly lit entrance from outside. Those readers of a certain ‘vintage’ may remember the space as its previous incarnation as‘Bobby McGee’s’ but let me tell you, there’s no ‘Bohemian Rhapsody’ being played here – it’s all class with a curated DJ set adding atmosphere. It’s sizeable, the space feels sophisticated and intimate, with booths providing privacy."

"Italian confidence with big dish energy is on the menu at Capitol Bar and Grill in Canberra. Located within QT Canberra on London Circuit, this fine diner projects a trendy power lunch persona with le..."

"If you are looking for a great place where you can enjoy contemporary Chinese cuisine, this is an excellent restaurant for you. Truly, you will be taken on a unique culinary journey as you will be introduced to a new dimension of authentic Chinese dishes. In addition to that, they take pride in their dishes’ authentic flavours and textures."

"Built in 1988, Australia's national parliament building is a graceful and deeply symbolic piece of architecture. Sitting atop Capital Hill, the building is crossed by two axis, north–south and east–west, representing the historical progression and legislative progression of Australian democracy. There's plenty to see inside, whether the politicians are haranguing each other in the chambers or not."

"Canberra’s very own place of coffee worship, The Cupping Room is a concept cafe that takes its customers on a flavour journey across a range of coffee blends. The team includes world champion barista Sasa Sestic, so you’re in safe hands here. Coffee comes from sister spot, Ona Coffee, which is a great specialty coffee roaster."

"Coffee Lab is a beloved place for coffee in Canberra, thanks to its expert brews and super friendly baristas. As for where the ‘lab’ part comes into play?. Grab a quick brew to go or sit down and ask one of their staff about what experiments are happening at the moment."

"I liked the generous portion of buttermilk pancakes with seasonal fruits, lemon yoghurt sauce, house made honeycomb and vanilla ice cream. I loved the lemon infused yoghurt that thickly coated the pancakes providing tartness to the otherwise sweet dish. The vanilla ice cream, also a generous serve (about 2 scoops!) was served in a small bowl on the side."

"You’re also assured of excellent customer service from their staff. Dobinsons opened its kitchen in 1994. They have been continuously providing quality cakes for Canberrans ever since."