Best Restaurants, Must Try Places in City of Parramatta Council

"The slick bar operators from Swillhouse Group (the Baxter Inn, Shady Pines Saloon) have pulled out the big guns to recruit star chef Daniel Pepperell (formerly of 10 William Street and Tetsuya’s) to their new eatery. Pepperell’s famous sardine katsu sando may have been retired in this French bistro, but be ready to be consumed by smart reinventions of classic French recipes like chicken fricassee with shiitake or melon en surprise, the dessert of the year. It’s food that likes wine, and sommelier Andy Tyson’s wine list backs it up big time."

"When you talk about restaurant ambience, every other establishment is striving towards the buzzing atmosphere of Restaurant Hubert. The intimate booth seating, warm candle lighting, soothing music and French-themed decor combine to create a trendy restaurant in Sydney that feels completely detached from the outside world. This is exactly the sort of successful eatery one would expect from Swillhouse group (the bar boys behind the Baxter Inn, Shady Pines and Frankie’s)."

"Restaurants French Sydney"

"Executive chef Peter Gilmore is tireless in his pursuit of what is interesting, new and Australian. His backyard is peppered with test plantations of rare vegetables, he works with local ceramicists on custom crockery and, like interstate peers Ben Shewry and Jock Zonfrillo, and he is a leading advocate for native produce. The restaurant’s theatrical tasting menus show off all this and more, bolstered by some of the city’s best harbor views."

"Nowhere at Quay is the interplay of texture and rare ingredients so striking than in a small bowl of hand-harvested seafood dressed with virgin soy sauce, aged brown rice vinegar and laver. Coating buttery scallops, crunchy baby octopus, slippery strawberry clams and crisp slivers of palm heart, the dressing enhances and underlines each aspect. As a whole, it's complete; a lesson in taste and judgement."

"When one thinks of fine dining, Quay instantly comes to mind. It could be the many awards that it has received or the fact that chef Peter Gilmore makes some of the best food in Sydney. The menu here features fantastic foods like Maremma duck served with preserved blueberries, black garlic, Kampot pepper and ice plant."

"If Fred’s has the most beautiful dining room in Sydney, Bennelong has the most iconic. Aside from the fact it is set within the window-cupped, city-facing end of the Opera House, the dining area is spectacular, no matter if the sun pours in or the CBD’s lights are illuminated. Quay’s Peter Gilmore and head chef Rob Cockerill run a menu that matches the location – seafood from nearby waters, house charcuterie made with all Australian produce and show-stopping desserts, such as pavlova sculpted to match the sails above it, and the best lamington you will ever eat."

"Hooray to the new lease of life given to this iconic Sydney Opera House space by the Fink Group (Quay, Firedoor), headed by A-team Peter Gilmore, Kylie Ball, and John Fink. This is quintessential Sydney dining with the best produce Australia has to offer. While away the afternoon in this historic venue by trying red claw yabbies (crayfish) with lemon jam or line-caught Southern squid with charred pickled cucumber."

"Bennelong’s location inside one of the iconic shells is the perfect place for a memorable meal or celebratory drinks. The architecture shines, and glimpses of the harbour through the glass sail as your dine enhances the experience immensely. We celebrated our last wedding anniversary here, and it certainly lived up to the hype for us."

"One of the country’s best seafood eateries sits within this unassuming nook in Paddington. Owner and chef Josh Niland is passionate about serving up some of Australia’s fishy treasures at this award-winning venue, all of which sustainably sourced and cooked simply to showcase its flavour. Saint Peter, 362 Oxford Street, Paddington; saintpeter.com.au."

"There’s a reason why Saint Peter has the hottest tables in town. Headed up by renowned chef and fish whisperer Josh Niland, the restaurant serves up premium seafood from 22 intimate seats that surround the open kitchen/bar. Your dinner comes with a show too, with chefs slicing and dicing before your eyes."

"Sydney’s best meat market will deliver premium cuts to your door for your next steak dinner or BBQ. They also deliver ready to go meals including a wagyu beef lasagne, beef cottage pie, beef wellington, cheeseburger spring rolls, Texas-style brisket pasties, and handmade wagyu gyoza—among several other items that are ready to go. If you’re looking to flex your chef muscle, buy a DIY kit and build your own burger, pizza, hotdogs, katsu, parmigiana, and more."

"When it comes to a ripper American BBQ restaurant, Sydney has a lot of options. With over 40 years’ experience sourcing the finest quality cuts in Australia, you’re in good hands when dining at the smokehouse and grill at Vic’s Meat Market. When the renowned butcher decided to open their iteration of an American BBQ in Sydney, they didn’t cut any corners."

"Residing in the heart of Sydney’s CBD on Pitt Street is where you’ll find a little taste of French fusion charm at Le Petit Flot Restaurant & Wine Bar. Begin your culinary journey as you enter a conte..."

"The Sydney Hurricane’s location is right on the Circular Quay and harbour area. The perfect waterfront view is a complement to the rustic steakhouse décor on the inside which inclu..."

"This Sydney institution has been operating for more than 13 years, and it’s easy to see why. A stunning location, on the water at Jones Bay Wharf, and a solid, innovative menu has seen Flying Fish leap from strength to strength. Split over two impressive levels, choose from the a la carte or degustation menu in the main restaurant, or for a more casual feel, head outdoors to the Little Fish Bar for a cocktail and peruse the far-from-ordinary bar menu."

"The Doyle family opened the doors of their restaurant in 1885 and, since then, five generations of the Doyle family have owned and operated it. The beautiful establishment is located right on the sand bank of Watsons Bay, where you get to enjoy stunning views of the harbour across to the city skyline. The menu is full of fresh options, like the whole baked snapper, prawn cocktails, and classic fish and chips."

"If you’re heading to Watson’s Bay, you won’t want to miss Doyle’s on the Beach. It’s literally right on the beach, and it’s Australia’s first seafood restaurant. They’re known among tourists and locals alike for their extensive seafood menu."

"As the name implies, this restaurant offers a great view because it is literally right on the beach. Outdoor seating is available to put you right on Watsons Bay with an oceanfront..."

"Best for: A healthy, customisable breakfast buffet in a stunning CBD location. When Luke Mangan is serving breakfast, we know to expect a lot, and Glass Brasserie at the Sydney Hilton doesn't disappoint. Fluffy hash browns, melt-in-your-mouth croissants and eggs whichever way you like them are highlights among a solid spread."

"This upscale wine bar features modern décor such as floor to ceiling glass windows and open dining and kitchen areas that allow customers to feel and see Sydney while eating or enj..."

"With a menu dreamed up by Mitsuhiro Yashio, Yachiyo’s delectable Japanese offering is a pleasure to explore. Using incomparably fresh produce, the sashimi and sushi roll selection is worth lingering over, while the popcorn cauliflower with chilli sesame dressing and wagyu tataki are utterly moreish. Yakitori and hot-pots are available for a more substantial meal, and the ‘I love you very Mochi’ dessert is a sweet as it sounds."

"If you’re looking for a go-to Sushi place, look no further because Sushi Yachiyo is exactly what you’ve dreamed of. Delicious food, creative serving styles and ambient atmosphere, all you need to bring is company!. Try some of their Yachiyo Special Sushi such as the Blue Swimmer Crab Roll, Wagyu Wrap or Edamame Oshi Sushi."

"This easy to miss Japanese restaurant can be lost in the midst of inner city Sydney but all those in the know never wait too long before their next visit to Kura. You’ll be greeted by an enthustiastic call of welcome while you decide to sit by the walls, the bar facing the kitchen or the middle tables. It isn’t a spacious venue so large groups may need to try another restaurant on this list, but their quaint venue adds to the Izakaya style buzz."