Top, Best & Fun Rooftop Bars in Melbourne

"With a colourful history spanning over a century, the Chef Hat awarded Grossi Florentino Restaurant, Grill & Cellar Bar has contributed to the cultural and culinary growth of Melbourne's dining scene...."

"80 Collins, CBDThe gist: Farmer’s Daughters is Melbourne CBD’s first true farm-to-table restaurant, bringing a little piece of Gippsland to the city. It has fast become one of Melbourne’s best restaurants. With a simplistic approach to food, chef Alejandro Saravia is passionate about showcasing the flavours of country-Vic at their absolute best, with zero wastage."

"Visit Gippsland on your lunch break with a celebration of seasonal produce. Farmer's Daughters has curated a grazing platter of cheeses, house-made terrine, soda bread, cultured butter, pickled vegetables and chutney. Served with a fresh juice and delicious pastry."

"Tucked away in Melbourne’s CBD, within its laneway locale, Tipo 00 exemplifies my ideal type of dining- casual dining. The restaurant itself is unassuming and does not impose. What do I mean by this?"

"This snug but sophisticated Melbourne institution seems to have been around forever. Its timeless, Old World-inspired interior hasn’t changed either. Think wood panelling, black-and-white chequered floors, bentwood chairs and countless wine bottles."

"GG EZ is a place where great drinks and esports collide.Be tempted with our signature boozy bubble cups and house cocktails as we show all the latest games, streams and esports news."

"There’s a good chance you’ll find a queue when you stop by Lune Croissanterie’s Collins Street shop in the CBD, but the treats here are definitely worth the wait. These expertly made croissants have been the talk of the town since Lune first popped up in Elwood, and then Fitzroy, years ago — and with good reason. It’s hard to go past a classic, especially when it’s made to this standard."

"Where: Fitzroy (There's also a CBD "express" offshoot in Russell Street.). Why: Blending bedrock Aussie flavours and French fabulousness with typical Lune flair, croissant pastry is slathered with black gold and cheesy bechamel, rolled into a scroll then topped with gruyere. It's a deluxe spin ($8) on a lunchbox staple."

"Restaurants Patisseries Fitzroy. Their pastries fly out of the shop by noon most days, but does Lune really cut the mustard?"

"Serving beautiful food to the diners of Melbourne and beyond for over 20 years. The Strand in Williamstown has become a Melbourne Institution."