Top Best Seafood Restaurants in Nelson Bay

"From 5-course tasting banquets with wine to match to small dishes and cocktails, Nagisa’s contemporary interpretation of traditional Japanese cuisine is the perfect venue for lunch with mates by the harbour or a romantic date night. Located on Honeysuckle’s foreshore, Nagisa’s extensive food and drink menus have been tirelessly tweaked and twisted into the ideal Japanese dining experience with a sprinkle of modern edge. Whether you’re dining in the fresh, social atmosphere of the outdoor deck, inside in the intimate mood lighting or opt to be front and centre at the Teppanyaki bar, Nagisa is the type of dining experience you’ll be talking about for days."

"A cut above most of the restaurants in this likeable waterside strip, Nagisa has a pleasant indoor-outdoor seating area and a menu of Japanese and Japanese-inspired food. The sashimi has robust texture and subtle..."

"9 Darby Street, Newcastle The New York warehouse-style South American barbecue restaurant held its first bottomless brunch last month and, following its success, they will bring it back on October 26. The first seating is from 11.30am to 1.30pm, and the second seating runs from 12.30pm to 2.30pm."

"Overlooking the harbour in the Honeysuckle foreshore precinct, this industrial-chic restaurant is the latest contender for the crown of Newcastle’s best seafood specialist. With fresh and inspired flavours, there’s plenty to get diners hooked, including their impressive range of cold, fried, grilled and mixed platters. The chef’s current top pick is oven-baked whole roasted New Zealand snapper with Balkan-inspired red peppers, chilli flakes and kalamata olives, which oozes authentic and wholesome flavours."

"Brought to us by foodie fans, Nick and Rebecca, the duo met at a pub in Newtown back in 2011, looking for a career change the couple took on Chester White Cured Diner in Potts Point before heading north to Newcastle. Encouraged by good friends and fellow restauranteurs Mike and Brendan of The Falcon and The Ship Inn, Nick and Rebecca opened Lock’s Paddock. The menu is focused on charcuterie and pork and a whole lot of theatrics."

"Megamania is a playland AND family restaurant- a winning combination if we've ever heard of one!. The restaurant is licensed and serves all the favourites including schnitzels, steaks, pasta, seafood and salads."