Top Best Seafood Restaurants in Port Adelaide

"With a history stretching back to 1985, Gaucho’s claims to be the oldest Argentinian restaurant in the country, blazing a trail for the long list of South American steakhouses that have popped up all over the place in the new millennium. The pioneering eatery chargrills prime cuts of beef that are butchered and aged on site, and the wide range of locally-sourced seafood will have you salivating, too."

"Make like an Argentine cowboy and swagger into Gaucho’s, arguably the best spot in town for a carnivorous iron infusion. Grain-fed, 28-day-aged steaks are the name of the game, perhaps with an SA oyster or 12 as..."

"Sitting underneath Melt in Henley Square is this oysters and cocktail destination. Every summer, this spot turns into a haven for groups wanting a beach outing. Their menu serves a range of new cocktails and food, styled to match a sun-kissed mood."

"After an exquisite seafood feast overlooking the dreamy Henley Beach sunsets?. SeaSalt has all that and more. Perched atop the buzzing Henley square, enjoy oysters and cocktail whilst you watching the night pass you by."

"Chef Dong is the owner and Head Chef of this authentic Chinese kitchen. The restaurant offers his best Southern China dishes, mixing the traditional flavours and characteristics of the region with quality ingredients sourced in South Australia. The menu is full of traditional Cantonese and Fujianese food, including fresh roasted Peking Duck, Yum Cha and a bunch of vegan-friendly dishes too."

"This restaurant is named after its executive chef, Mr Dong, who opened this establishment in 2014 to serve more traditional Cantonese fare than his first Adelaide eatery, Fortuna Court in Norwood. Using plenty of fresh South Australian seafood, specialties include lobster with noodles as well as steamed trout with ginger and shallots."

"Indigenu specialises in Australian Indigenous art and they also provide services beyond just exhibiting art. Their services include: gallery and online sales and store, Indigenous art event hosting, cultural consultancy, NAIDOC events and celebrations, corporate cocktails, catering, art installations and didgeridoo performances. View this post on Instagram"

"Indigenu Art of Australia is a go-to art gallery in the region. If you are in search of guided art sessions, art exhibitions, and artist demonstrations, this is the perfect gallery for you. You can enjoy these services here at their location on 121 Sturt Street or at your very own conference centre or other chosen venue."

"The grounds of Flinders University|© Cyberjunkie / Wikimedia Commons. This is another university gallery worth visiting, with a city gallery on North Terrace as well as an appointment-only museum on campus in Bedford Park. FUAM maintains the university’s extensive collection of historic and contemporary art, curating a dynamic program of eight exhibitions per year."

"Arguably Adelaide’s leading craft beer dedicated bar, NOLA has become a go-to destination for craft beer enthusiasts. With its New Orleans theme, NOLA Craft Beer & Whiskey is also one of Adelaide’s best jazz bars and serves up great food with a focus on Creole and Cajun soul cuisine. With 16 tap beers on rotation, visitors can expect an extensive range of both independent and craft brewed products from South Australia, interstate and overseas."

"It doesn’t matter whether you’re after a quick fix or a meal that will fill you to the point of sneakily unbuttoning your jeans, just try one of Two Bit Villains award winning ‘beef’ and ‘chicken’ burgers and who knows… you may never go back to meat. Make sure you accompany with one of their delicious handcrafted sodas, made with real fruit and spices. Shop 150, Lvl One, Adelaide Arcade"

"Hokey Pokey (originally Oak Tree Truffles) has a range of beautiful house-made truffles, fudges, chocolates, a mind-boggling range of lollies and ice cream. 31-33 Mount Barker Rd, Stirling. Read our review of Hokey Pokey here"