Top Best Sushi Places & Restaurants in New South Wales

"With a menu dreamed up by Mitsuhiro Yashio, Yachiyo’s delectable Japanese offering is a pleasure to explore. Using incomparably fresh produce, the sashimi and sushi roll selection is worth lingering over, while the popcorn cauliflower with chilli sesame dressing and wagyu tataki are utterly moreish. Yakitori and hot-pots are available for a more substantial meal, and the ‘I love you very Mochi’ dessert is a sweet as it sounds."

"If you’re looking for a go-to Sushi place, look no further because Sushi Yachiyo is exactly what you’ve dreamed of. Delicious food, creative serving styles and ambient atmosphere, all you need to bring is company!. Try some of their Yachiyo Special Sushi such as the Blue Swimmer Crab Roll, Wagyu Wrap or Edamame Oshi Sushi."

"Chatswood’s Makoto is one of the most authentic and best sushi trains in Sydney. Making its way around the minimalist venue on the carousel, the reasonably priced plates showcase Makoto’s inventive fare. With fast and friendly service, there is usually a queue waiting outside, but don’t let that deter you, the short wait is well worth it."

"You can find this dining spot conveniently located in World Square, Sydney. Here, you will also find an exciting revolving sushi train. They serve up the best noodle dishes as well."

"When hunger strikes in Chatswood, follow the locals for a bite to eat at Akira Sushi, within the Chatswood interchange. Take a seat kerb side, ideal for people watching as you eat, or be seated within..."

"Regarded as one of Harry Seidler’s masterpieces, this white Bauhaus tower blends elegance with functionality to house some of Sydney’s most sought-after office space. It features an octagon floor plan of 67 floors with some breathtaking views of the city offered from offices here. The MLC Centre was the tallest office building in Sydney from 1977 to 1992"

"Part of an award-winning group of Sydney restaurants that includes Monopole, Cirrus, and Bentley Restaurant + Bar, Yellow attracts fans of chef Brent Savage and sommelier Nick Hildebrandt. The clientele is a mix of well-heeled Potts Point locals and more alternative types drawn to the pure vegetarian cuisine. No matter if you order à la carte or opt for the five-course tasting menu, expect a creative, vegetable-forward breakfast with both Australian and global influences."

"This Potts Point restaurant from award-winning chef Brent Savage actually serves up one of the best weekend brunches in Sydney. And considering its restaurant-y leanings, prices are what you would pay at any cafe. Try the corn custard, miso-koji creamed corn and poached eggs or the Manjimup black truffle scrambled eggs with herbed butter and sourdough."

"Following a light projected onto the footpath down an alleyway into the atrium of a CBD office building, arriving at Raphael’s feels like finding a true inner-city hidden gem. With a light-filled courtyard and a luxe sandstone and red velvet accented dining room inspired by Milan in the 60s, Raphael’s is perfect for an after work drink or a delicious contemporary Italian feed. Having opened and closed five times throughout 2020, Raphael’s is now back and better than ever before."