Best Takeout Food Restaurants in Dandenong

"ToorakThe gist: Imagine sexy French waiters in white waistcoats, that passionately open Chenin Blanc while rolling their eyes at you as if you ask for anything but medium-rare. Their wine list is a bound folder, and their menu is A3 and laminated, but underneath the novelty of it all is just good old-fashioned French comfort food, cooked to perfection with many dollops of butter. The food: French bistro comfort food.The cost: You can spend as little or as much as you’d like to at France-Soir."

"When it comes to searching for a juicy Melbourne steak, France Soir should be one of the first names that spring to mind. This South Yarra favourite is the burly elder statesman for Melbourne’s meat lovers – dependable, powerful, and truly a master of the game. There’s plenty to chew on at this eternally busy French institution, from the $22 snails served swimming in garlic butter, to the $26 calamari with chorizo and jalapenos."

"Bars Pubs Carlton. The Green Man’s Arms is an Israeli-influenced and 100 per cent vegan and vegetarian pub on the corner of Lygon and Elgin streets. Food at the Arms comes courtesy of Israeli head chef David Raziel who uses serves up an ethical and seasonal selection of dishes."

"This gaucho steakhouse run by a bunch of Melbourne hospo gringos lays its carnivorous scene at the entrance, where some impressive bits of cow sit dry ageing behind glass. The people have spoken, and the people want meat. They want meat in a lair that’s just like being transported to Buenos Aires, where cowhide in its various forms covers the menus and every other available surface."

"San Telmo’s meat is truly authentic, imported from Argentina and barbecued on site. Also on the menu are South American dishes such as ceviche, empanadas and dulce de leche creme caramel. Menu highlights include a broad range of Argentinian wines."

"Simple Argentine cooking at San Telmo keeps the restaurant bustling. Follow the neon sign to find a vibrant menu filled with share-style dishes."

"This Meyers Place takeaway joint is far more than meets the eye. Venture further than the standing room only entrance and you'll find a secret dining room behind the pizza warmers. Settle in at the plush booths and order giant slices of classic NYC-style pie."

"It's as much about having a good time as it is about the food here at this bright izakaya. Alongside a vibe as busy as the Tokyo streetscape mural running along one wall, highlights from the menu, which primarily jumps between Japan and Korea, come from the hibachi grill. Cuttlefish and wagyu skewers come in sets of two, and there's even a whole spatchcock basted in a sticky-sweet bulgogi glaze."

"Shuji Sushi is a chain of contemporary Japanese cafes that you really can’t go past when it comes to quick and pleasant service, and food at reasonable prices. This is the perfect Japanese pit stop for busy families on the go. The menu includes hot dishes of ramen, soba and udon noodles; numerous bento box options, and sushi/sashimi packs that cater for every taste."

"Fromage lovers find heaven at 14 Days of Cheese on Pier 35 in Port Melbourne. Soak up the sun alfresco, listen to chilled-out tunes and watch the ships come into port, as you appease your cheese and w..."

"Vegetarians need not apply—as the name suggests, Meatmother is all about the meat. It’s barbecued and served in American-approved generous serves, from the Wagyu brisket to the pork belly rib. The sides, like chipotle slaw and mac and cheese, are worth writing home about."