Best Takeout Food Restaurants in Montrose Post Office

"ToorakThe gist: Imagine sexy French waiters in white waistcoats, that passionately open Chenin Blanc while rolling their eyes at you as if you ask for anything but medium-rare. Their wine list is a bound folder, and their menu is A3 and laminated, but underneath the novelty of it all is just good old-fashioned French comfort food, cooked to perfection with many dollops of butter. The food: French bistro comfort food.The cost: You can spend as little or as much as you’d like to at France-Soir."

"11 Toorak Rd South Yarra, Melbourne, Victoria 3141 AustraliaFrench, EuropeanLunch, Dinner, Late NightReservations, Seating, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service[email protected]+61 3 9866 8569http://www.france-soir.com.au/"

"CarltonAlthough it may look it, the Green Man’s Arms is not your regular Melbourne pub. Inside, you’ll find purposefully wonky interiors that somehow work, craft beers on tap and meat-free Israeli food offerings. The menu is completely vegetarian and vegan, serving up salads and Israel classics like tabbouleh and house-made falafel and hummus."

"Meyers Place, CBDThe gist: An Argentinian restaurant tucked within the European end of Melbourne’s CBD. Their menu centres around the Spanish ethos that food is an experience shared between friends, family and lovers. The decor is dimly-lit yet somehow still vibrant, with a dark sexy feel, much like the Argentinian Tango tbh.The food: Think smoked meats, tapas-style plates and fresh, colourful fruit and veg elements. Rich with a cellar of Spanish reds and a 2.5 metre Parrilla charcoal grill, San Telmo delivers true to its roots; named after the oldest neighbourhood of Buenos Aires."

"This gaucho steakhouse run by a bunch of Melbourne hospo gringos lays its carnivorous scene at the entrance, where some impressive bits of cow sit dry ageing behind glass. The people have spoken, and the people want meat. They want meat in a lair that’s just like being transported to Buenos Aires, where cowhide in its various forms covers the menus and every other available surface."

"Experience an explosion of exotic flavours at Hanoi Mee Kitchen & Bar on Rouse Street in Port Melbourne. Step through the doors onto the streets of Vietnam, with booth seating and picturesque wall mur..."

"If your perfect date resembles a scene from Lady and the Tramp, then this Italian trattoria is the perfect backdrop to your pasta-slurping fantasy. This St Kilda restaurant brings together owner Di Stasio’s dedication to the Melbourne hospitality scene, a love of avant guarde art and his familial home of Italy. For maximum commitment to the movie theme, share the Linguine Capri with prawns, parsley, lemons and (that all important ingredient) sunshine."

"RipponleaThe gist: Attica is a creative experience in dining that you can’t afford to miss. Launching into the spotlight after his Chef’s Table episode in 2018, New Zealand native chef Ben Shewry has become renowned for his experimentation with native and foraged ingredients, now a pinnacle in defining Australian cuisine. The food: Combining a farm to table attitude with fine dining, Shewry’s Attica offers a degustation that will give you a fresh understanding of your edible surroundings."