Best Takeout Food Restaurants in Hahndorf

"Chow down on your favourite American BBQ food at Low & Slow Leigh St in the heart of Adelaide’s CBD. Follow the aromas of smoked meat to find this hole in the wall eatery, where alfresco tables beckon..."

"From the outside, Citi Zen still looks like the Irish pub that used to occupy the building before the Chinese restaurant moved in a few years back — but on the inside, there’s no mistaking the elegant red decor and dimly lit chandeliers. The massive 350-seat restaurant specialises in Cantonese cuisine, while lunchtime yum cha is popular, too."

"Bowden: Plant 4 Bowden Third St, Bowden SA 5007 | P: 8248 7062CBD: Shop 1/100 King William Rd, Goodwood | P: 8377 7551 Glenelg: Shop 10/1 Colley Terrace, Glenelg SA 5045 | P: 0414 674 794"

"A post shared by Nutrition Republic™ (@nutritionrepublic) on Feb 10, 2017 at 1:52pm PST. The name says it all. This family-run business delivers beautiful and nutritious wholefoods."

"This Greek taste sensation has been a staple on the beachside food scene for years. While you won’t get water views inside, grab a table outside for views of the sea, Henley Jetty, Henley Square, and the best sunsets over the water that Adelaide has to offer. https://www.instagram.com/p/B6iMORJjCNj/"

"With the popular Henley Square water fountain feature (aka kids splash zone) mere metres away, the kids can play outside in the water whilst you wait for your meal. And WHAT a meal it will be!. Estia specialises in sharing mezze food and its traditional Greek menu is to die for!"

"Fried chicken is popping up around town at the moment, but Buk Buk is a noteworthy new addition that’s worth paying attention to. Its specialty is Nashville-style hot chicken, which involves drenching chicken in a buttermilk hot sauce, coating it in flour, deep-frying it, then brushing it again with a spice mix. The result, usually served on a slice of white bread with pickle slices, is hot (although there are some milder options)."

"Chef Dong is the owner and Head Chef of this authentic Chinese kitchen. The restaurant offers his best Southern China dishes, mixing the traditional flavours and characteristics of the region with quality ingredients sourced in South Australia. The menu is full of traditional Cantonese and Fujianese food, including fresh roasted Peking Duck, Yum Cha and a bunch of vegan-friendly dishes too."

"This restaurant is named after its executive chef, Mr Dong, who opened this establishment in 2014 to serve more traditional Cantonese fare than his first Adelaide eatery, Fortuna Court in Norwood. Using plenty of fresh South Australian seafood, specialties include lobster with noodles as well as steamed trout with ginger and shallots."

"Meet Adelaide’s Delicatessen Kitchen & Bar – a contemporary French Bistro, fitted out with an elegant black and white decor. The menu is hearty, with staples of French cuisine and amazing sandwiches. The stand out however is the delicious, classically made steak and chips."

"Delicatessen Kitchen & Bar is a go-to French restaurant in the city. If you are in search of elegant French cuisine served with the best local wines, this French-style bistro is the place for you. Here, you will find an exciting selection of meals and drinks."

"This quaint French brasserie located in Ebenezer place is sure to have you feeling like you are sipping café au lait in the heart of Paris, with the tiled facade outside inspired by the ever-bustling Parisian metro stations. Known to serve one of the best brunches in Adelaide, their French-inspired menu is effervescent. From Croque Monsieur to Cassoulet du Petit Dejeuner, and for those real risk-takers they even serve Sscargots a L'ail - Snails served in garlic butter."

"It’s a popular spot for hospo crews from surrounding bars and restaurants (they recommend warding off hangovers with a well-made Bloody Mary). But for Zonfrillo, it’s all about the offal at this classic French bistro. “There’s offal, steak frites, and it’s open seven days,” he says."

"First up, we have Hey Jupiter Brasserie Francaise at the top of our list. This top-notch French café was first opened in 2012. At present, it has been transformed into a full-service brasserie."

"Pranzo is an Italian restaurant which prides itself on delivering fresh local produce. There aren’t too many Italian restaurants that delve into the breakfast service but Pranzo thought they might – and needless to say, we’re glad they did. From the breakfast menu we’d recommend to start your day by ordering the Poached Eggs ($16) with pancetta, avocado, baby spinach and sour dough."

"When this sleek eatery —all polished concrete floors, minimalist lighting, and textured grey walls — opened at the end of 2017 in newly cool Henley Beach, it quickly became a local favourite. Set one street back from the sand, the centrepiece at Acacia is a 5.4-metre white mosaic-tiled coffee bar. During the week, a steady stream of beachgoers swing past for their morning takeaway; on weekends, it buzzes with the brunch crowd devouring classic poached eggs alongside more unexpected dishes such as miso eggplant served topped with puffed rice and grilled kale, and a sensational confit duck leg served with a fried egg and spiced honey on house-made crumpets."

"Acacia is a casual yet sophisticated space, dishing comfort for everyone from the local beach bums to the visiting city dwellers. The space transforms from breakfast with OJ to dinner with Pinot seamlessly. Using a combination of subtle textures and materials to create a refined, welcoming...See More"

"Family ran and providing the freshest ingredients from their farms, there is enough choice in their seasonal menus to keep going back again and again. We’ve got our mind set on the avo pumpkin on toast for our first visit… or maybe the gnocchi. No, wait, it’s got to be the big breakfast."

"Zenhouse Tea Corner is a go-to healthy restaurant in Adelaide. If you are looking for a quiet place where you can enjoy the best vegan and vegetarian dishes, this must be on top of your list. In addition to that, they offer a lot of premium tea options."

"Working hard to perfect the cheesy delight that has been at arm’s length from vegans for so long, it’s good to finally tuck into it guilt-free. As long as you don’t judge us when we go for the Hawaiian, because pineapple definitely does belong on a pizza. 385 Magill Rd, St Morris"

"South Australia’s first 100 per cent plant based vegan pizza bar. The V Spot has all your fav Australian classic pizzas, with none of the cruelty. There are also gluten-free bases available and a dessert menu – including a chocolate, banana and strawberry pizza."