Best Takeout Food Restaurants in New South Wales

"Two levels and beautiful industrial-slash-colonial interiors set the scene at Cantonese restaurant Mr Wong. A chattering, well-dressed crowd, the soundtrack. The Merviale-owned spot is a favourite for business lunches and dinners and special occasion meals."

"Restaurants Chinese Sydney. They’ll tell you to go for the Peking duck. They’ll tell you it’s a juicy bird with crisp skin and sweet meat."

"Restaurants Japanese Potts Point. Jonathan Barthelmess and Sam Christie's Potts Point mainstay is a playful take on the izakaya trope, brought to life as much by George Livissianis's cream-on-white pared-back interiors as it is by exciting plates like crab fried rice with XO sauce and kastuobushi. The drinks list impresses as much as the food (sake flights FTW) and, of course, so does the epic green tea soft serve that inevitably marks the end to every repeat visit."

"One of Sydney’s darling eateries, Cho Cho San is a contemporary restaurant in Potts Point that’s all about reimagining Tokyo-style izakayas. The seasonal menu here is up the same alley as normal izakaya food – think sashimi, snacks like chicken karaage, tonkatsu curry, donburi and more. Yet the food all has a refined edge and the dining space is definitely not izakaya inspired."

"Cho Cho San’s modern Japanese cuisine has made quite a mark in Sydney’s foodie scene. Don’t expect a large sushi roll menu, but instead indulge in the izakaya, hibachi, and plates like the pork udon noodles."

"Owned by multi-brand operator, Craveable brands, which also runs Oporto and Chicken Treat. Another brand in this fast food niche that appear to have a significant portion of aged locations in need of refresh and re-investment. This looks to be a crucial next phase of the brands life cycle."

"Restaurants Thai Neutral Bay. Bangkok Betty is notable for two reasons: excellent modern Thai food, and puns. 'You Quack Me Up', 'Once a-Prawn a Time', 'Betty’s Lamb-orghini' and 'New Squid on the Block' are some of the menu highlights at this fun and fresh Thai restaurant."

"Some of the best takeaway in Sydney is actually the cheapest, but what Zueus lacks in price, it makes up for in flavour. When your tummy’s growling, Zeus Street Greek, which has locations all across the city, is the place to be. Be warned, you’ll want to order everything, and there’s zero judgement in that."

"The Bucket List Bondi features a sprawling outdoor area where you can dine alfresco in the open air. Complete with 2 fully stocked bars and a DJ booth, you’re sure to find a nice place to relax and soak up the outdoor dining vibes at this little treasure by the beach. Address: Bondi Pavilion, Shop 1 Queen Elizabeth Drive, Bondi Beach NSW 2026Phone: +61 2 9365 4122Hours: Mon-Sun 11am-12am"

"What better way to finish a day at the beach than by refuelling on a delicious meal and refreshing drinks?. The Bucket List Bondi features a sprawling outdoor area, with multiple bars and a DJ booth. Folk can either enjoy a nice afternoon meal amidst the relaxing sunny vibe or even stay back during the sunset for a boogie."

"Clarence St is becoming a hub for some of the best bars in Sydney, and The Baxter Inn is one of the best whiskey establishments around. A sophisticated bar, the Baxter Inn features an extensive selection of top-shelf whiskeys, plus classic cocktails, with a funky, underground, old-school vibe."

"The leafy beer garden is a welcome reprieve from the city and offers a fantastic outdoor dining area for enjoying a crisp beer and a bite to eat. Bring your pet with you and settle under the giant oak tree at one of the best outdoor restaurants Sydney has to offer. Address: 429 New South Head Road, Double Bay NSW 2026Phone: +61 2 9327 5877Hours: Mon-Wed 10am-1am, Thu-Sat 10am-2am, Sun 10am-12am"

"It’s what we laugh, cry and bond over, and have done so since we were kids. Through Roll’d, we aim to share"

"Two levels and beautiful industrial-slash-colonial interiors set the scene at Cantonese restaurant Mr Wong. A chattering, well-dressed crowd, the soundtrack. The Merviale-owned spot is a favourite for business lunches and dinners and special occasion meals."

"Restaurants Chinese Sydney. They’ll tell you to go for the Peking duck. They’ll tell you it’s a juicy bird with crisp skin and sweet meat."

"Korean street toast is a popular “on the go” breakfast in Korea and has been around for 20 years. With the introduction of sandwiches to Korea, Korean Toast was one of the first sandwiches that gained popularity, and essentially the most addictive sandwich was born. ToastieSmith will fulfil all your toastie desires and can be eaten any time of the day, not just breakfast!"