Best Vegan Restaurants in Dandenong

"Located right next to South Yarra Railway Station, the burgers here are inspired by sunny Los Angeles. L.A. Burger is a relatively new player in the Melbourne burger scene. What makes this place so special is not only the fresh and inviting brioche buns but also the juicy and flavourful meat patties."

"There’s so much more than pizza on offer at Bay Beach Pizza & Pasta in Port Melbourne. Cosily located on Bay Street, diners can sit alfresco and soak up warming rays under red market umbrellas, or din..."

"Restaurants Collingwood. This ultra shiny modern-Sichuan restaurant is Shu Liu’s first dining rodeo. There’s good news for bean fiends too."

"National Lasagna Day at RococoLasagne & Wine SpecialEnjoy a complimentary glass of house wine and 2 pieces of crunchy garlic and herb bread with each Lasagna ordered on Wednesday July 29th. Choose from our Traditional Beef Lasagna, our Vegetarian or o..."

"The food here has always been difficult to categorise, but is quintessentially Kazuki Tsuya's, who has evolved his menu to greater heights of refinement since opening his new address at the centre of the city. Start with the plentiful and intricate snack offerings, from a silken lick of taramasalata on a nori crisp bejewelled with salmon roe to an ethereal chicken liver macaron. Kazuki's mark is on everything, from the left-field brilliance of pickled mussels with meaty tomatoes to hapuka in yuzu-spiked beurre blanc with salty pops of avruga."

"Vue de Monde has been a Melbourne institution of dining luxury for almost 20 years. There’s one set menu which changes daily, with each dish brought out and explained to you by any one of the notoriously charming chefs. Set in one of the most gorgeous locations imaginable; the 55th floor of Melbourne’s iconic Rialto building, if you get there at the right time of day, you can feel the sunset over you and watch the Melbourne city skyline transform.The food: Native Australian with a side of theatrics.The cost: $310pp chef’s menuHow to order: Book here"

"Style / Ambiance: Featured among Elite Traveler’s Top 100 Restaurants in the World, Vue de Monde is a fixture on Melbourne’s fine dining scene. Chef Shannon Bennett serves four- and 10-course tasting menus in a recently renovated dining room situated 55 stories above the city. Those looking for an extra exclusive experience should book the Dom Perignon Room, a Joost Baker-designed private space that seats up to 14 guests."

"Brunetti's recent revamp of its flagship store in Carlton has transformed it into an enormous, mosaic wonderland of Italian desserts. With a gelati bar at one end and curvaceous cabinets framing an array of pastries peeling up to the other, Brunetti is a Melbourne staple that still knows how to deliver the goods, like frittole (doughnuts with pinenuts and sultanas), custard-filled panzerotto, and bigne di San Giuseppe, full of strega chantilly cream. Take home a cake, such as the chocolate money-bag Bacio, for an impressive dessert."