Best Vegan Restaurants in Ipswich

"The Pancake Manor is housed in a church building, formerly St Luke’s Cathedral, that was built in 1904. This detailed brick building with its magnificent arches and roof and stained glass windows make it a fun and quirky setting for a pancake restaurant. The Pancake Manor is open 24 hours a day and serves both sweet and savoury food, with a dedicated children’s menu to please the littlies."

"Pancake cravings always seem to hit after midnight and the pancake Manor has every option under the sun to satisfy the quintessential late-night food craving. Located conveniently in the Brisbane CBD in what was previously a church building, the restaurant offers the perfect mix of contemporary vibes and old school charm. They also offer gluten-free pancakes."

"An oldie but a goodie, The Pancake Manor has been serving up fun pancake treats – both sweet and savoury – since us parents were wee tackers. And they’re still magnificent. They’ve got a zillion different variations on the simple pancake – plus they cater for gluten-free and vegan requirements."

"Sassafrass’ ricotta hotcakes are so legendary up in here that there’d be a mad riot if they ever disappeared from the menu!. Sassing your tastebuds with their own house-made honeycomb butter and topped off with organic maple syrup, they sure do stack up against our measure."

"Decadent house-made honeycomb butter atop soft, ricotta hotcakes, drizzled with maple syrup. Best believe we’re adding crispy bacon and grilled banana, as they suggest."

"No vegan restaurant round-up is complete without The Green Edge!. Arguably the most iconic vegan destination in Brisbane, this restaurant offers a hearty menu for breakfast, lunch & dinner that even a carnivore could happily chow down on. If you’re there during the day time, you can also shop up a storm in the grocery section."

"Located outside of the city in Windsor, the Green Edge is a family owned business dedicated to providing the means for people to make ethical choices in their daily lives, through their cafe and grocery store."

"Brisbane's northside is very fortunate to be the home of The Green Edge, our largest vegan grocery store and cafe"

"Family owned and operated, Cocomango Restaurant continues to be a favourite among locals of Redcliffe in search of exotic cuisine. Casting Filipino cuisine into the spotlight, both nearby residents an..."

"Location: Brisbane CBDPopular menu items: They roast their own beans and make their own coffee blends so if you’re a coffee snob this is for you. Try their coffees, lattes and refreshing cold brews, you deserve it. Also try the Tender Valley Sirloin (photo), Blue Swimmer Crab Lasagne, Tandoori Burger, Mushroom & Truffle, and the Botero House Bowl (Vegan option available).Pick up: YesLocal Delivery: YesDelivery apps: Uber Eats (Boega)Address: 258 Adelaide St. Brisbane City, 4000Phone: 07 3085 5387Website:https://www.boterohouse.com.au/"

"Eat Street Northshore is a complete sensory overload with neon lights, live music acts, delicious smells and a wide variety of street food from around the world. A magical fairyland world of street food set in converted shipping containers on a disused wharf, Eat Street Northshore is a must for lovers of good food & entertainment taking place every Friday, Saturday and Sunday nights. You will be overwhelmed with over 70 food and beverage outlets to choose from, in addition to the four stages with 19 different bands on show and roving performers."

"The Eat Street Markets, famous for their river views and yummy foods. You can’t go wrong with over 180 shipping containers filled with different cuisines and entertainment!. Bring along the family (maybe a date if you’re lucky) and tuck into some nibbles and enjoy the scenery."

"What:Located on a disused shipping container wharf, each container has its own unique sensory delight. From boutique beer, to international cuisine and wacky but wonderful desserts, this market is ideal for the street food fan."

"Nestled within the warehouse, factories and outdoor garages of the former Peter’s Ice Cream Factory, now the Absoe site, these varied markets are one of the hippest scenes in Brisbane. On Saturdays and Sundays in the daytime, stalls offer vintage and future fashion, pop-up cafés like the West End Tea Company, and global artisan foods. Conversely, the Friday night markets become an intimate party scene featuring art installations, a barber shop and a live music bill in The Motor Room."

"The Boundary street markets have plenty to offer, from sweets to savoury, vegetarian to gluten-free, and everything above and beyond!. Situated on the site where Old Peter’s Ice-cream factory once stood, these markets have all the bases covered for a perfect weekend experience. Grab a beer, or a chai if that’s more your pace, and check out all they have to offer."

"Inspired by the Mediterranean way of life, Greca serves authentic Greek dishes that are designed for sharing. Think octopus with almonds and green chilli, and marinated eggplant with yogurt and farro. Their hero dish is their famous saganaki cheese with honey and oregano."

"We can guarantee a trip to this glorious spot will cure your perpetual Mondayitis, Brisbane. Stop by for Monday night dinner and fill up on Greek share plates, plenty of wine and ouzo cocktails, and river views. Looks like we’ll be needing that extra coffee on Tuesday…"

"A gorgeous Brisbane restaurant with views of the water like no other, Greca isn't just setting a supreme dining scene. Join this seafood favourite for Mediterranean cuisine as you enjoy chargrilled meat, swordwish and sardines aplenty."

"The perfect spot for a drink on a Sunday arvo, Riverbar is known for its outdoor beer garden setting. Situated on the river, you’ll be set for hours as you watch the CityCats zoom by, and gaze right down to the Story Bridge. A diverse menu of cocktails, beer, wine and spirits also adds to the appeal."

"Riverbar is a popular Eagle Street Pier venue that fills with a city crowd on weekday afternoons. Fridays are by far the busiest but go in the afternoon for drinks in the sun with the breeze. Snacks like crispy potato wedges, crumbed chicken tenders and salt and pepper calamari are all under $20."