Best Vegetarian Restaurants in New South Wales

"Part of an award-winning group of Sydney restaurants that includes Monopole, Cirrus, and Bentley Restaurant + Bar, Yellow attracts fans of chef Brent Savage and sommelier Nick Hildebrandt. The clientele is a mix of well-heeled Potts Point locals and more alternative types drawn to the pure vegetarian cuisine. No matter if you order à la carte or opt for the five-course tasting menu, expect a creative, vegetable-forward breakfast with both Australian and global influences."

"This Potts Point restaurant from award-winning chef Brent Savage actually serves up one of the best weekend brunches in Sydney. And considering its restaurant-y leanings, prices are what you would pay at any cafe. Try the corn custard, miso-koji creamed corn and poached eggs or the Manjimup black truffle scrambled eggs with herbed butter and sourdough."

"The team behind this Newtown eatery are established masters of American cuisine and verified wizards with a charcoal grill. The crew at Hartsyard take an enticingly different approach to Southern essentials, as evident in dishes like the smoked pork jowl or the BBQ duck. For the indecisive among us, they also offer a ‘chef’s menu’ option, a showcase of the best of the a la carte offerings."

"Plating here is a little fancier, the pricing is a little pricier, but the food is well worth the funds. Look at those biscuits and gravy!. Must try: Beyond their notorious desserts, their fried chicken is a definite must."

"Soul Burger are all about ‘selling real burgers with real meat built from real plants’. To the unsuspecting eye, you might think this is your everyday burger joint, with items including ‘battered fish’, ‘grilled pork’, ‘Southern fried chicken’ and ‘pulled pork’ burgers all featuring on the menu. Don’t be fooled though."

"If you need the best vegan burgers in Sydney, then visit Soul Burger. So, are they the best?. According to PETA they are."

"The plush red décor at this restaurant serving Pakistani-Indian dishes from the Mughal tradition takes its cue from the name, which means ‘red fort’. Toss poppadums aside and go with the exotic Paani Poori and Paneer Tikka for starters, then try Lal Qila’s specialty Handie – meat of your choice slow-cooked in clay pots, or the Sultani Nalli – tender baby lamb shanks with meat falling off the bone. Soak up the gravy with basmati pulao or biryani or breads served piping hot from the tandoor (try the delicious cheese and chili naan)."

"Regarded as one of Harry Seidler’s masterpieces, this white Bauhaus tower blends elegance with functionality to house some of Sydney’s most sought-after office space. It features an octagon floor plan of 67 floors with some breathtaking views of the city offered from offices here. The MLC Centre was the tallest office building in Sydney from 1977 to 1992"

"With pick up and deliveries available everyday, P&V Wine + Liquor Merchants are here to help you with all your lockdown essentials: natural wines, grenache, beers and small batch booze of all varieties. Their Paddington venue is also doing takeaway snacks including charcuterie and cheese packs for your next at home wine and cheese night!. Oxford Street, Paddington & Enmore Road, Newtown"

"An established Northern Beaches brewery with outposts scattered around the Northern Beaches. At the brewery in Brookvale, the Truck Bar (literally fashioned from a 1960 Dodge pickup truck) is the place to be, with Thursdays being game night. Giant Jenga and shuffleboard anyone?"

"Mona Vale’s Modus Operandi is an all-in-one venue, think brewery, restaurant, bar and live music venue. Their core range beers, from pale ales to porters, are brewed on site and are available to sample alongside their delicious pub-style menu. With daily food specials and live music on the weekend, Modus Operandi is a popular hangout."