Best Breakfast and Brunch Places in Hobart

"Come here for Australian bakery staples like chunky beef pies, duck sausage rolls, or a slice of lamington (sponge cake coated in chocolate and coconut). There are three locations in Hobart, but head to the original, which opened in 1998 in a red brick building set among the cute cottages of the city’s oldest neighborhood, Battery Point. You can feel the area’s history while eating inside the light-filled cafe, adorned with industrial details, or sitting out front beneath throwback signage."

"Hobart’s favourite bakery is perched high up in the historic suburb of Battery Point. Make your way up to Jackman and McRoss via Kelly’s Steeps from Salamanca Place and duly reward yourself upon arrival. You’ll find a huge range of freshly made cakes and pastries to choose from – think seasonal sweet Danishes, apple and cinnamon scrolls and classic jam tarts, and savoury pies, quiches and bagels."

"Make sure you stop by this enduring Hobart favourite, even if it’s just to gawk at the display cabinet full of delectable pies, tarts, baguettes and pastries. Breakfasts involve scrambled egg, bacon and avocado... Top ChoiceItalian in Central Hobart & the Waterfront"

"Tucked away in the quiet hilly streets of West Hobart, yet a stone’s throw from the city centre, this little gem of a cafe is supported entirely by its own farm, Weston Farm. Bag a table in this cosy space for coffee courtesy of local roasters Villino and something hearty and delicious from its all-day menu – which runs the gamut between oat porridge with warm farm apples and whey caramel, and slow-baked smoky beans on polenta bread with zesty tomatillo verde. Pigeon Hole cafe is supported entirely by its own farm, Weston Farm."

"From the Pigeon Whole Bakery team, this farm-to-table cafe stands as one of the best places to eat in Hobart on any day of the year. The food at Pigeon Hole Cafe changes quite frequently, given that its used as a supreme showcase of the seasonal produce grown at Weston Farm – an award-winning family-owned farm in Southern Tasmania. The menu is guided by organic principles, biodynamic principles, and high quality sustainable farming, best experienced during the early hours of the day."

"The owners opened Pigeon Hole as a showcase for their farm’s produce, Weston Farm Produce, and the “fresh farm” vibe is evident once the food arrives. Open for breakfast and lunch every day of the week, it’s also licensed and serves Tassie wine, beer and cider. For breakfast, you can’t go past gingerbread granola, seasonal fruit, whipped yogurt and Weston Farm honey."

"Once you’ve got back to the city, grab yourself some breakfast at Machine Laundry Cafe or the famous Jackman & McRoss and slowly stroll towards the preserved town of Battery Point, a quaint suburb with cottages, cute roundabouts and historical landmarks. Go shopping on Liverpool street, roam around Elizabeth Street Pier and if you love ciders, visit Willie Smiths Apple Shed in Huon Valley (30 minutes from the city) for lunch and a refreshing cider!. End the day with dinner at Frank’s, an Argentinian restaurant with great steaks and even better vegetable side dishes."

"For something a little more low-key (okay, a lot more…!) head down the way to Machine Laundry Cafe, also in Salamanca (around the corner in the square). They serve a great breakfast and it is a more laid back, casual affair. Best for: Casual lunch or coffee pit stop"

"If you’ve been in Hobart for more than 10 minutes, you’ve probably heard of Machine Laundry Café. It’s a magical place that somehow manages to successfully combine cleaning clothes and eating delicious food. Speaking on delicious food, have you tried the hotcakes?"

"If you’re up for a walk to Salamanca Place, why not try the much loved Tricycle Cafe. Famous for it’s delicious coffee and scrambled eggs it’s hidden next to the old Peacock Theatre. @thefoodieandme photo via Instagram"

"For coffee with water views, head to Brooke Street Larder at the end of Brooke Street Pier on the Hobart waterfront. It’s an ideal spot to grab some coffee before catching the Mona ferry, which leaves from the same pier, and has an all-day menu featuring the best of local Tassie produce. Note: temporarily closed due to the pandemic."

"Standing in startling, Gothic isolation next to the clean-running Hobart Rivulet, Australia’s oldest brewery (1824) is still pumping out superb beers. The daily one-hour tours involve plenty of history, with tastings at the end. Note that under-16s aren't permitted on the main brewery tour (take the family-friendly Beer School tour instead), and that brewery machinery might not be running if you're here on a weekend (brewers have weekends, too). To get here, take bus 446, 447 or 449."

"When you’re done, spend the afternoon sampling beers at Cascade Brewery, Australia’s oldest operating brewery. Or sample whiskey at Lark Distillery, one of Hobart’s famous whiskey bars. Salamanca Place has a large range of restaurants to choose from for dinner for those sweet tooth lovers, Honey Badger Dessert Cafe will do the trick (or make you sick)."

"Address: 125 Macquarie Street, Hobart, Tasmania (TAS), 7000, Australia Tel: +61 (0)3 6234 4900Dating back to the mid-19th century, the splendid St. David's Cathedral is the centre of Anglican religion in Hobart. With outstanding architecture, a cavernous interior and regular services, other attractions at St. David's include a small museum area and seasonal events of a religious theme. Open hours: hours vary Admission: free"

"If you’re up for a walk to Salamanca Place, why not try the much loved Tricycle Cafe. Famous for it’s delicious coffee and scrambled eggs it’s hidden next to the old Peacock Theatre. @thefoodieandme photo via Instagram"

"Located on Campbell Street, tucked away on the ground floor of the fancy new K block of the Royal Hobart Hospital is Pounds + Ounces. A spacious café, this place is not only ideal if you are visiting a loved one in hospital but is open to the public and perfect to stop in with offerings for breakfast, lunch and snack times in-between. Hello Hobart sat down with manager Pete to chat about what you can expect from this new cafe on the block (get it, K block!)."