Best Dessert in Queenstown

"Eggless frequently has dessert fans lining up for its egg-free blondies and cakes, Asian desserts such as sago pudding and vegan-friendly options. Desserts can occasionally miss the mark but a friendly and unpretentious dessert bar that caters so well to people with dietary issues is undoubtedly a good thing. 162 Goodwood Road
 Wednesday to Saturday 8pm to late Sunday 7.30pm to lateeggless.com.au"

"Funnily enough, everything dished up at the Eggless Dessert Cafe is eggless. This vegan friendly, home made cafe sources local ingredients from around Adelaide to pull together some of the finest desserts brought to life. Their menu includes cakes, sundae, tarts, custards and donuts and we can assure you, you really don't need egg to create mouth watering sweets."

"Unsurprisingly, Eggless Dessert Café specialises in desserts and cakes that are egg-free. They also specialise in desserts that are downright delicious. Eggless’ intricate dessert creations are homemade and mostly vegan and lacto-vegetarian friendly."

"Treat yo’ self in a pink paradise home to all things sweet at Love, Stephy. A relative new-comer to Adelaide’s dessert scene, this insta-worthy Hindley Street dessert café is decked out in pink from top-to-toe, with velvet pink chairs, a pink marble floor, pink wall paper and a roof of roses making this one of the cutest spots to satisfy your sweet-tooth. You’ll be tickled pink with the huge dessert menu too; we recommend one of their signature petit gateaux or macarons."

"Take a step through Love, Stephy's front door and enter a dessert wonderland that will have you feeling as though you are inside a ball of fairy floss. This fairytale dessert bar is fitted out head-to-toe with pink everything, from paper roses swarming the roof, to pink wallpaper and pink marble flooring fitting with the theme. Their extensive macaron flavours will have you intrigued and their petit gateaux do surely hit the spot too."

"A destination where fellow chocoholics come together and fantasise about the beautiful dishes chocolate is used to create. For those that struggle with the syndrome of having eyes bigger than their stomach, this is where we suggest you loosen your belt buckle and truly indulge. Would you prefer the oreo brownie with cookies ice cream and milk chocolate crushed oreos, or the sago pearls cooked in coconut cream, lychee, mango coulis & coconut sorbet?"

"There’s 25 different types of Belgian hot chocolate such as butterscotch and hazelnut praline all under $7 as well as $8 frappes with flavours like Snickers or matcha. It’s also one of the best places for lunch in Adelaide, with an all-day brunch menu offering zesty guacamole and chicken on sourdough or pesto chicken paninis for under $13. But the standouts are definitely the desserts."

"Calling all chocoholics: loosen your belt buckle and dig in to a chocolate-smothered dream at North Adelaide’s Chocolatree. A lively affair with funky décor, a huge indoor mural, comfy sofas and café-style seating. Chocolatree specialises in Belgian-style, handcrafted chocolates made with fresh ingredients by an in-house chocolatier."

"These bespoke cakes will help bring the wow factor to any event. Their range of sophisticated and elegant designs will be at the centre piece of your party, and their special finishing touches, like custom cookies or cupcakes for guests will help add a unique touch. But they don't stop at cakes, let Petal and Cake Co. cover everything from florals to styling for your special event too!"

"These bite sized, crispy, fluffy, sweet honey balls are the sensational Greek treat you didn't know you needed in your life and thankfully for Loukoumades 2 locations around Adelaide, that's made all the easier. Choose the original loukoumades that come drizzled in honey and cinnamon, or treat yourself to kinder surprise or Oreo crumble topped loukomades for the real sugar addict. 2, 173 King William Road, Hyde Park"

"This is a well established cafe/casual restaurant in the popular Hutt Street precinct. They serve a good cup of coffee, and they have a nice selection of ice ..."

"You’ve probably already tried their churros but did you know that San Churro also makes delicious ice cream sundaes. Rundle St – 5/300 Rundle Street, Adelaide | Marion – Westfield Marion (Shop 2052B), 297 Diagonal Road, Oaklands Park | Westlakes – Tenancy 26, Westfield West Lakes, 111 Westlakes Blvd|. Read our review of San Churro"

"With some of the friendliest staff around, this wholefood café serves a variety of vegan options that are fresh and healthy and will have you making up excuses to go back for more. Be sure to try the decadent orange and dark chocolate raw slice. 100 Main Road, Hahndorf SA 5245"

"Warrawong Wildlife Sanctuary is another Adelaide institution and it is one of the zoos and wildlife parks in and near Adelaide that is definitely worth considering. Dr John Wamsley started Warrawong in 1969, constructing fences to protect the native animals from feral cats and foxes and create a sanctuary for them. The Sanctuary was closed for a number of years (there were problems getting insurance for the site), before being purchased recently by a couple who are trying to restore it to its former glory."

"A post shared by ClelandWildlifePark (@clelandwildlifepark) on Jan 6, 2019 at 1:32pm PST. Having visited many wildlife parks over the years, we decided to leave Cleland Wildlife Park off our list and were then berated by friends for doing so!. The park has been running since 1967 and provides an immersive nature experience for visitors who can connect with animals in their natural environment."

"Located 25min drive from the CBD in Adelaide Hills, the Cleland Conservation & Wildlife Park hosts more than 130 species of Australian wildlife. Covering 35 hectares, the park offers a full immersion into the Australian wildlife as you can get very close to the animals moving freely. In addition, the park offers night tours, when some marsupials are most active."

"Found in the bushland of the Adelaide Hills, Cleland Conservation Park preserves natural surroundings for native wildlife. With many walking and cycling tracks, the park offers a unique opportunity to explore this scenic spot your way. No visit is complete without a look at Waterfall Gully, the largest of seven waterfalls in the area."

"Perfecting their products through premium ingredients and 90 years of expertise, traditional German family recipes are a huge part of why Perryman’s Bakery are first-class. Also offering at home or office catering, taking the weight off your shoulders and your oven for those times that you want to dazzle your guests and enjoy all the fun at the same time. 54 Tynte Street, North Adelaide"

"The historic corner-store bakery in North Adelaide is one of the city’s favourites. Their pies and pasties are award-winning, but it’s their German treats that has folks flocking here: kitchener buns, Berliner doughnuts, and Grandma Perry’s streusel buns are the highlights. 54 Tynte Street North Adelaide"

"Established in 1850, the bakery continues to bake all its goodies on site using the best of local ingredients. Head on over to enjoy some flaky pastry perfection in the form of a pie or pasty and be sure to get some sweets to go. View this post on Instagram"

"For the past 18 years, the team of cake specialists at How Sweet It Is have been creating unique wedding cake designs that are perfectly designed to make dreams into a reality. From the careful selection of fresh ingredients and flavours to the intricate finishing details that make each cake so special, couples are given the ultimate service experience that will make their big day that much more special. Location: Adelaide CBD"

"How Sweet It Is creates wedding cakes that will definitely make your wedding grand. Their flavour options varies depending on the likings of their clients. They have fruit flavors, nuts, and chocolates."

"This quaint cottage café is home to some of the Adelaide Hills best local, seasonal produce. Take a seat at one of the mismatched tables and opt for fresh juice or one of the hundreds of teas that line the front counter wall. Pancakes are served with lashings of whipped cinnamon honey butter, fresh seasonal fruit and maple syrup ($12), and the green eggs come with kale, spinach, avocado and pesto ($18)."

"Joe wouldn’t tell us his last name but his eponymous snack bar in the back corner of Da Costa Arcade is nothing short of CBD-famous. Joe does a brisk trade here too. In the 20-or-so minutes we stopped by for two eggs, some toast and bacon, the stream of customers never ceased."