Top Best Italian Restaurants in Hobart

"Walking through the door at Cultura, you immediately feel the warmth and welcome of this stylish café, along with the beautiful aromas of freshly-grinding coffee and wafts of the delicious Italian cooking being prepared in the open kitchen. Don’t be fooled by the busy atmosphere, the staff will always make time for you and ensure you have a great experience. This bustling CBD restaurant offers some of the best breakfast and lunches you will find, along with romantic or intimate dinners by candlelight."

"Since 1840' is the tag-line here… Well, the building maybe. But 'WBM' is one of a new brigade of Salamanca Place booze rooms, focused on excellent craft and small-batch beers and live music Thursday to Saturday...."

"Tucked away in the quiet hilly streets of West Hobart, yet a stone’s throw from the city centre, this little gem of a cafe is supported entirely by its own farm, Weston Farm. Bag a table in this cosy space for coffee courtesy of local roasters Villino and something hearty and delicious from its all-day menu – which runs the gamut between oat porridge with warm farm apples and whey caramel, and slow-baked smoky beans on polenta bread with zesty tomatillo verde. Pigeon Hole cafe is supported entirely by its own farm, Weston Farm."

"From the Pigeon Whole Bakery team, this farm-to-table cafe stands as one of the best places to eat in Hobart on any day of the year. The food at Pigeon Hole Cafe changes quite frequently, given that its used as a supreme showcase of the seasonal produce grown at Weston Farm – an award-winning family-owned farm in Southern Tasmania. The menu is guided by organic principles, biodynamic principles, and high quality sustainable farming, best experienced during the early hours of the day."

"The owners opened Pigeon Hole as a showcase for their farm’s produce, Weston Farm Produce, and the “fresh farm” vibe is evident once the food arrives. Open for breakfast and lunch every day of the week, it’s also licensed and serves Tassie wine, beer and cider. For breakfast, you can’t go past gingerbread granola, seasonal fruit, whipped yogurt and Weston Farm honey."