Best Restaurants, Must Try Places in Hobart

"Twelve kilometres north of Hobart's city centre, MONA is burrowed into the Triassic sandstone of a peninsula jutting into the Derwent River. Arrayed across three underground levels, the $75-million museum created by local philanthropist-owner David Walsh mixes ancient antiquities among contemporary artworks. It's sexy, provocative, disturbing and deeply engaging – don't miss it.To get here, catch the MONA ferry or MONA Roma shuttle bus from Hobart’s Brooke St Pier."

"Next, make your way to the famous MONA (Museum of Old & New Art), a unique interactive museum that is sure to leave an impression with some downright crazy exhibitions including an entire wall of 100+ uniquely shaped vaginas. Allow at least 2 hours. Not for the vaginas, but for the whole museum."

"Australia's largest privately funded museum is home to a diverse array of exhibits from Tasmanian millionaire David Walsh's private collection…"

"Housed in a historic sandstone warehouse, Peacock and Jones is a culinary gem that shines brightly on Hobart’s waterfront. Boasting minimalist decor and an impressive wine cellar, this Hunter Street spot serves up some of the best steak in Hobart – 250g chargrilled sirloin with beetroot and ox tongue, anyone?. If you’re looking for an introduction to delicious Tasmanian cuisine, the team at Peacock and Jones have one simple message: pull up a chair."

"Housed in an old sandstone warehouse on Hobart’s waterfront, Peacock and Jones is connected to The Henry Jones Art Hotel. Its interiors juxtapose the old-world charm of exposed high rafters against slick furniture and tableware. You could call the food “gastropub”."

"Almost difficult to find in the courtyard behind the Henry Jones Art Hotel, Peacock & Jones is a marvellously atmospheric space with huge timber beams and a ceiling hung with old jam-making machinations."

"A restaurant whose loyal following of fans includes the good people of The New York Times, Dier Makr offers an unrivalled fine dining experience in Hobart. The set menu at this Collins Street spot regularly has diners on the edge of their seats, with local meat, fish and veggies given the five-star treatment. Tasmania’s capital is home to many attractions, but very few of them satisfy the palate quite like Dier Makr."

"A wine-centric eatery with a food tasting menu to write home about, Dier Makr focusses on minimal intervention and biodynamic wines. This one’s worth calling ahead to secure your spot."

"Part restaurant, part bar, Small-fry is known for its fresh and relaxed atmosphere and casual but refined food (try the porridge) and of course its doughnuts, with flavours like salted caramel, apple crumble and mint slice to tempt your senses. Seated around a huge, steel-topped bar where chefs prepare your food right in front of you, you’ll find that Small-fry is the perfect place to grab breakfast, lunch or one of Hobart’s best coffees."

"3/129 Bathurst Street, Hobart www.small-fryhobart.com.au Good things really do come in small packages. While Small-fry may be petite when it comes to size, that doesn’t hold it back when it comes to food and beverage offerings. Open for breakfast and lunch, the kitchen and bar also specialises in an early tipple with casual seating set around the preparation bench."

"From the Mount Zero olives to the potato and chorizo bombas, pan fried octopus, vegan paella and confit pork pelly al Pedro Ximenez it becomes abundantly clear that this is a true Spanish restaurant offering a mix of Mediterranean, Australian, vegetarian and gluten free food. Tucked away from the main street in Hobart’s waterfront, The Black Footed Pig pays homage to fresh local produce that has been ethically sourced and sustainably grown, and the owners’ passion for food and wine is palpable. Oh and the menu changes regularly, so get in quick if you want a piece of the lemon meringue or spiced honey parfait, or any of Spain’s specialty dessert wines."

"If you have had the opportunity to ever dine at the Black Footed Pig, you will know it is an experience not to be missed. Aaron and Beth have been at the helm of this restaurant since 2017, and have recently taken the brave step to expand and move the restaurant to a new venue in the MACq 01 Hotel. The new location has been a labour of love for this couple, and they worked closely with Bury Kirkland Ferri to create the space that was a reflection of what they envisioned their restaurant to be."

"Going toe-to-toe with some of Hobart’s best seafood restaurants, The Black Footed Pig is bold and brilliant in equal measure. A tapas bar and kitchen possessing a healthy dash of European flair, this Brooke Street restaurant knows how to put on a culinary masterclass. The magnificent tapas and raciones menus feature dishes like Tasmanian scallop tortelli, oysters with a watermelon & lime granita and Cape Grim sirloin steak with cocoa rub."

"Bookmark Stock Market for your next dinner, or brunch, or even simply a takeaway coffee from their hole-in-the-wall. Head Chef Josh hails from Stillwater fame, having also worked in a number of restaurants around Hobart. He has brought his cooking style to this new(ish) venue creating a menu worth making an excuse to come back for time and time again."

"Since 1840' is the tag-line here… Well, the building maybe. But 'WBM' is one of a new brigade of Salamanca Place booze rooms, focused on excellent craft and small-batch beers and live music Thursday to Saturday...."

"Pastry chef Alistair Wise, his bakery and their divine concoctions make choosing cakes an almost painful experience. Just give over to your cravings here whether it be a plump cinnamon bun soaked in syrup, a cupcake, macaron or elegant cake."

"Treats from your childhood memories call you from behind the glass cases – pecan sticky buns smothered in caramel sound tempting?. Cookies, cakes, ice-cream and pies are all there for the taking…. 341 Elizabeth St, North Hobartsweetenvy.com"

"Many roads in Hobart lead to the Elizabeth Street pier and Asian Gourmet is one such reason to tread the boards. Design-wise, this Cantonese specialist largely leaves the theatrics to the marine view but the food outguns the utilitarian surroundings. Yum cha covers all the bases from classic shao mai to boneless duck, while going à la carte yields treasures such as a comforting chicken and corn soup and stir-fried Tassie beef hor fun with flat noodles.Elizabeth Street Pier, Hobart; (03) 6224 4428"